Union Food Machinery and Equipment has launched a high-speed sausage cutter. The WT05 cutter can process 1.85m of sausage per second, in any casing,...
Meat supplier, Chitty Food Group, has secured a contract to supply 28 pre-packed British beef, pork and lamb lines into Nisa-Today's, the independent...
Flanders, Wallonia and Brussels may be divided by language and tastes, but they offer very loyal customers for UK suppliers prepared to make the effort. Sue Scott reports
The Cheese Company, part of Milk Link, has opted for an energy efficient turn-key compressed air solution at its Lockerbie creamery. The installation...
Organic milk and cream products producer, Coombe Farm dairy in Crewkerne, Somerset, has replaced its manual standardisation equipment for regulating...
Looking beyond the usual suspects can inject a sense of occasion to your festive beer list. Beer guru Jeff Evans picks out some gems to inspire your...
Eating yourself beautiful? It seems an unlikely proposition, and yet one that some big food firms think offers huge potential opportunities. Kathy Watson reports
Britain's meat processors are consolidating in the face of a tough business environment. Rick Pendrous reports on an industry adapting to greater international competition and some difficult regulatory issues
Water is an increasingly costly resource and the dairy sector uses more than most. Susan Birks investigates the potential for reducing its consumption and the savings that are to be had by doing so
Ilapak is introducing some of its latest innovations in electronic
packaging technology at IBA 2003, demonstrating new methods for
bakeries to boost production line efficiency.
