The Chilled Food Association (CFA) celebrates the 10th anniversary of its project to nurture the next generation go chilled food scientists, Chilled Education (CEd), as it continues to address the skills gaps affecting the food and drink sector.
Temperature-controlled storage and distribution has come under considerable scrutiny, as the food industry balances a need to keep food fresh and safe with the environmental and financial cost of doing so.
Greencore, the prepared foods and ready meals manufacturer, aims to recruit 5,000 staff from March to July this year and invest in automation to rebound swiftly from COVID-19, aided by plant-based NPD.
The Chilled Food Association (CFA) is supporting vets battling the rising tide of costly red tape needed to allow Great Britain to transport short shelf-life composite foods of animal origin into the EU.
Sausage brand Richmond and freeze-dried ingredients specialist European Freeze Dry have announced plant-based launches, while just seven days remain for potential delegates to register for Food Manufacture's plant-based proteins conference on 31...
Temperature-controlled storage specialist Magnavale has secured planning and funding to construct a fully automated multi-temperature cold store in Easton, Lincolnshire that could create up to 530 jobs once complete.
Rapid growth of plant-based food in Europe, Beyond Meat's global McDonald's and Yum!Brands deals, opposition to restrictions on dairy-based terms for vegan packaging, and ready meal launches feature in this roundup of plant-based news.
Kirsty’s founder Kirsty Henshaw discusses NPD plans, COVID-19, Brexit and her reaction to winning Business Leader of the Year at the 2021 Food Manufacture Excellence Awards in the latest FoodMan Talks videocast.