Chilled foods

Elin Roberts co-founded the company alongside Chris Kong, Driando Ahnan-Winarno, and Fabio Rinaldo


Better Nature names second CEO

By Bethan Grylls

The UK’s fastest-growing meat-free brand in retail has seen a leadership shuffle, as Elin Roberts joins Chris Kong as co-CEO.

Food Manufacture explores some tips and tricks to make your supply chain more sustainable and adaptable. Image: Getty

Long read

Building a sustainable and adaptable supply chain

By Gwen Ridler

As food and drink businesses struggle to cope with a constantly shifting world of regulations and geopolitical tensions, Food Manufacture explores how you can make your supply chain more sustainable and adaptable.

Bakkavor's CEO suggests there's other areas the dip brand could dip its toe into


Bakkavor acquires UK humous brand Moorish

By Bethan Grylls

The dip brand, which was founded by former BBC journalist Julie Waddell in 2012, has been acquired for an undisclosed sum by the fresh foods provider.

Greencore posted rapid growth in its 2024 half-year results


Greencore’s profits skyrocket in half-year results

By Gwen Ridler

Greencore’s profits rocketed in the first half of the 2024 financial year, with the convenience foods manufacturer predicting its full-year results to be ahead of current market expectations.

Among the new launches are Quorn's new recipe for its cocktail sausages and Graze's themed boxes


New investments and new innovations

By Bethan Grylls

Food Manufacture rounds up the latest new product launches which includes a £10m investment from Highland Spring, pea protein peanut butter from Whole Earth, themed boxes from Graze, and more…

Putting worker safety first. Food Manufacture hears about the unseen dangers of refrigeration gas leaks and the benefits of new gas detection for industrial cooling systems in this exclusive feature. Credit: Getty/bluekite

Short read

Improving worker safety with gas detectors

By Shaun Evers

Shaun Evers, managing director of Stonegate, flags the invisible dangers of refrigeration gas leaks and how advancements in gas detection technologies can help make things safer, with the bonus of improved sustainability and efficiency.

The site was formerly an Amazon warehouse. Credit: Sysco


Sysco investing $100m in new UK depot

By William Dodds

Foodservice wholesaler Sysco has announced plans to invest $100m (£79m) in a new depot to serve London and South East England.

The big Food Manufacture trends report 2024


The biggest food and drink trends of 2024

By Bethan Grylls

From flavours of the moment, to the importance of health and functionality, to the impact of an unstable world – Food Manufacture unpicks the major trends and drivers for food and beverage producers in 2024.

Here are four things we learnt at Plant-Based World Expo Europe


Plant-based World Expo Europe 2023: Four things we learned

By Gwen Ridler

Food and drink firms from across Europe descended on Plant-Based World Expo Europe at the London Excel Centre to learn more about the latest trends in the sector. Here are four of our takeaways from this year’s show.

Raynor Foods is now an employee-owned business


Raynor Foods becomes employee owned

By Gwen Ridler

Food to go manufacturer Raynor Foods has become a 100% employee-owned company, with people on the move in the senior management team to support the transition.

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