Greencore, the prepared foods and ready meals manufacturer, aims to recruit 5,000 staff from March to July this year and invest in automation to rebound swiftly from COVID-19, aided by plant-based NPD.
The Chilled Food Association (CFA) is supporting vets battling the rising tide of costly red tape needed to allow Great Britain to transport short shelf-life composite foods of animal origin into the EU.
Sausage brand Richmond and freeze-dried ingredients specialist European Freeze Dry have announced plant-based launches, while just seven days remain for potential delegates to register for Food Manufacture's plant-based proteins conference on 31...
Temperature-controlled storage specialist Magnavale has secured planning and funding to construct a fully automated multi-temperature cold store in Easton, Lincolnshire that could create up to 530 jobs once complete.
Rapid growth of plant-based food in Europe, Beyond Meat's global McDonald's and Yum!Brands deals, opposition to restrictions on dairy-based terms for vegan packaging, and ready meal launches feature in this roundup of plant-based news.
Kirsty’s founder Kirsty Henshaw discusses NPD plans, COVID-19, Brexit and her reaction to winning Business Leader of the Year at the 2021 Food Manufacture Excellence Awards in the latest FoodMan Talks videocast.
A consortium of food manufacturers, universities and tech developers – led by 2020 overall Food Manufacture Excellence Award winner Raynor Foods – has been awarded £4m to help digitalise the food supply chain.