default-output-block.skip-main

Inside food & drink manufacturing

food-manufacture
food-manufacture
LatestCategoriesProductionResourcesEventsFoodmanjobsOpens in new window
  • Home
  • Latest
    • Interviews & Opinion
    • Investments
    • People & Skills
    • Regulation & Legislation
    • Technology
    • Trends & Analysis
    • Business Leaders' Forum
    • Food Manufacture Excellence Awards
    • Promotional Features
  • FoodmanjobsOpens in new window
  • Categories
    • Alternatives
    • Ambient
    • Bakery
    • Beverages
    • Chilled & Fresh
    • Confectionery & Snacks
    • Dairy
    • Frozen
    • Ingredients
    • Meat, Poultry & Seafood
    • Pet Food
  • Production
    • Environmental, Social & Governance
    • Equipment
    • Food Safety
    • Health & Safety
    • NPD
    • Nutrition & Health
    • Packaging & Labelling
    • Supply Chain
    • Trade
  • Resources
    • Carbohydrates and fibres (sugar, starches)
    • Cereals and bakery preparations
    • Hygiene, safety & cleaning
    • Chocolate and confectionery ingredients
    • IT
    • Cultures, enzymes, yeast
    • Packaging equipment
    • Dairy-based ingredients
    • Packaging materials
    • Emulsifiers, stabilisers, hydrocolloids
    • Processing equipment
    • Fats & oils
    • Services
    • Flavours and colours
    • Food safety and labelling
    • Fruit, vegetable, nut ingredients
    • Health and nutritional ingredients
    • Meat, fish and savoury ingredients
    • Preservatives and acidulants
    • Proteins, non-dairy
    • Sweeteners (intense, bulk, polyols)
    • Partners
  • Events
    • Shows & Conferences
    • Online Events
    • Editorial Webinars
    • Awards

Dairy-based ingredients

Food Manufacture State of the Industry Survey – 2015 report

Food Manufacture State of the Industry Survey – 2015 report

24-Jul-2015

Content provided by William Reed

Insight Guide

In May 2015, FoodManufacture.co.uk conducted it annual industry survey on its user base of food and drink manufacturing professionals based in the UK.The key objective of the ‘state of the...

Headlines

More →
Lidl GB adds £14.5BN to UK economy

New Dutch policy allows pre-market tastings for fermentation foods in EU first

Domino’s CEO steps down by “mutual agreement”

The Food Manufacture Podcast

Megaphone

Webinars

More →
Next partner webinar →

09 Dec 2025

Transforming Food and Beverage Operations with Sage X3
Opens in new window

Latest on-demand webinar

08 Oct 2025

Food Safety Briefing 2025: Practical ways to reduce allergen risk
Opens in new window

Promotional features

More →
Why support and training are key to achieving business sustainability goals

Paid for and in partnership with Food & Drink Wales


Sharing innovation for net zero gain

Paid for and content provided by European Union


From conveyor to counter: how technology is elevating deli foods in the UK

Paid for and in partnership with Handtmann

Follow us

  • Opens in new window
  • Opens in new window
  • Opens in new window

FoodManufacture.co.uk

  • Advertise with us
  • Apply to reuse our contentOpens in new window
  • Press Releases - Guidelines
  • About us
  • Contact us
  • Why Register?

Resources

  • Report a technical problem
  • Whitelist our newsletters
  • Help Centre
  • RSS Feed
  • Podcast
  • Archives