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Processing and packing: the challenge of cheese

Content provided by Reiser

Processing and packing: the challenge of cheese

With so many cheese choices now available in the UK market and consumer demand for variety increasing, processing and packaging products safely and sustainably while reducing cost and waste remains an ongoing challenge. Reiser takes a closer look.

Government delays restrictions on HFSS promotions

The Government’s delay in the implementation of restrictions on advertising and volume promotions for high fat, salt and sugar (HFSS) foods has been criticised for contradicting its levelling up ambitions and escalating the cost of treating obesity.

Green burgers? Broadening the range of alt-meat products sustainably

Content provided by GEA Food Solutions B.V.

Green burgers? Broadening the range of alt-meat products sustainably

With the growing trend towards plant-based eating comes the challenge of manufacturing the wider variety of products entering the market. Here, Nils Beyer, food application technologist at GEA discusses the how the food processing sector can take advantage...

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