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UK strikes lucrative organic livestock deal with Japan

UK strikes lucrative organic livestock deal with Japan

07-Apr-2026

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By Thomas West

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Unilever spins off food division: What does it mean for manufacturers?

Unilever spins off food division: What does it mean for manufacturers?

02-Apr-2026 | By Thomas West

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What makes a good protein?

Cross‑industry food waste coalition targets 30M meals a year by 2028

California pushes ‘non-UPF’ seal as certifications multiply and confusion grows

F-gas compliance pressures put food and drink cooling upgrades on hold

2 Sisters hires former Defra stalwart to front its net-zero strategy

Devon-based charcuterie brand issues recall due to Listeria

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Why did Danone buy Huel?

Why did Danone buy Huel?

25-Mar-2026 By Bethan Grylls

How government support can underpin successful food and drink manufacturing

How government support can underpin successful food and drink manufacturing

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Life after Unilever: Interview with The Magnum Ice Cream Company

Life after Unilever: Interview with The Magnum Ice Cream Company

11-Mar-2026 By Bethan Grylls

How cold brew coffee is shaking up the iced coffee category

How cold brew coffee is shaking up the iced coffee category

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UK strikes lucrative organic livestock deal with Japan

UK strikes lucrative organic livestock deal with Japan

07-Apr-2026By Thomas West

The hands that pick the tea should share in its prosperity

The hands that pick the tea should share in its prosperity

03-Apr-2026By Zahra Afshar

Driscoll’s hires Coca-Cola’s senior vice president

Driscoll’s hires Coca-Cola’s senior vice president

02-Apr-2026By Bethan Grylls

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Biggest Food and Drink Trends 2026 report

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Achieving end-to-end supply chain collaboration and visibility in Food Manufacturing

Achieving end-to-end supply chain collaboration and visibility in Food Manufacturing

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How to meet today’s need for better traceability

How to meet today’s need for better traceability

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Your Guide to Digital Specification Management

Your Guide to Digital Specification Management

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‘We went from 100 to 6,000 units a day’: DoughGirl founders on their explosive first year

‘We went from 100 to 6,000 units a day’: DoughGirl founders on their explosive first year

31-Mar-2026

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By Bethan Grylls

Fearne & Rosie founder: ‘That naivety and simplicity is a big part of why our business started’

Fearne & Rosie founder: ‘That naivety and simplicity is a big part of why our business started’

24-Feb-2026

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By Bethan Grylls

FieldFare MD: ‘You make the unachievable achievable’

FieldFare MD: ‘You make the unachievable achievable’

27-Jan-2026

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By Bethan Grylls

Production

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UK strikes lucrative organic livestock deal with Japan

UK strikes lucrative organic livestock deal with Japan

07-Apr-2026By Thomas West

Cross‑industry food waste coalition targets 30M meals a year by 2028

Cross‑industry food waste coalition targets 30M meals a year by 2028

07-Apr-2026By Bethan Grylls

F-gas compliance pressures put food and drink cooling upgrades on hold

F-gas compliance pressures put food and drink cooling upgrades on hold

07-Apr-2026By Bethan Grylls

California pushes ‘non-UPF’ seal as certifications multiply and confusion grows

California pushes ‘non-UPF’ seal as certifications multiply and confusion grows

07-Apr-2026By Elizabeth Crawford

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Foodex Manufacturing Solutions

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Foodex Manufacturing Solutions

12-Apr-2026

Hidden hazards in food production

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Hidden hazards in food production

23-Apr-2026

Ingredients

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The pistachio problem

The pistachio problem

25-Mar-2026By Kimberly Coffin

Opinion: How the ‘scan economy’ is reshaping consumer F&B habits

Opinion: How the ‘scan economy’ is reshaping consumer F&B habits

26-Feb-2026By Lauren Peters

Kerry Group’s revenue dips to £5.9BN as profit falls

Kerry Group’s revenue dips to £5.9BN as profit falls

20-Feb-2026By Thomas West

Soluble vs insoluble fibre - and its impact on the gut

Soluble vs insoluble fibre - and its impact on the gut

09-Feb-2026By Emma Cahill

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