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Cornish baker fined nearly £4K after plastic found in “potentially deadly” wedding cake

Cornish baker fined nearly £4K after plastic found in “potentially deadly” wedding cake

28-Oct-2026 | By Thomas West

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The rise of ‘protein plus’

The rise of ‘protein plus’

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A flavour to watch: The rise of pandan

Japanese-style curry cubes pulled over undeclared allergen

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2026 Sustainability Report

28-Sep-2026 By Thomas West

How are leading food manufacturers delivering authentic global flavours at scale?

How are leading food manufacturers delivering authentic global flavours at scale?

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How GLP-1s are changing breakfast habits

How GLP-1s are changing breakfast habits

09-Oct-2026 By Bethan Grylls

AI in food manufacturing: An emerging future

AI in food manufacturing: An emerging future

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Food Manufacture 360 to debut in Birmingham - February 2027

Food Manufacture 360 to debut in Birmingham - February 2027

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Japanese-style curry cubes pulled over undeclared allergen

Japanese-style curry cubes pulled over undeclared allergen

28-Oct-2026By Thomas West

Cornish baker fined nearly £4K after plastic found in “potentially deadly” wedding cake

Cornish baker fined nearly £4K after plastic found in “potentially deadly” wedding cake

28-Oct-2026By Thomas West

Soreen and Ginsters owner unveils new CEO

Soreen and Ginsters owner unveils new CEO

28-Oct-2026By Thomas West

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FM Sustainability Report 2026

FM Sustainability Report 2026

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AI: Where are we now?

AI: Where are we now?

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Drinks Report 2026

Drinks Report 2026

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Biggest Food and Drink Trends 2026 report

Biggest Food and Drink Trends 2026 report

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Sunny & Luna founder: ‘When it comes to fresh pasta, everything has been a bit boring’

Sunny & Luna founder: ‘When it comes to fresh pasta, everything has been a bit boring’

27-Oct-2026 | By Bethan Grylls

Lost Sheep Coffee founder: ‘It took Covid to kill the old dream off’

Lost Sheep Coffee founder: ‘It took Covid to kill the old dream off’

29-Sep-2026 | By Bethan Grylls

Bwblin founder: ‘We will work with the seasons and we’ll work with what’s happening in five years.’

Bwblin founder: ‘We will work with the seasons and we’ll work with what’s happening in five years.’

25-Aug-2026 | By Bethan Grylls

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Japanese-style curry cubes pulled over undeclared allergen

Japanese-style curry cubes pulled over undeclared allergen

28-Oct-2026By Thomas West

Cornish baker fined nearly £4K after plastic found in “potentially deadly” wedding cake

Cornish baker fined nearly £4K after plastic found in “potentially deadly” wedding cake

28-Oct-2026By Thomas West

UK manufacturer recalls flapjacks over allergen risk

UK manufacturer recalls flapjacks over allergen risk

27-Oct-2026By Thomas West

The rise of ‘protein plus’

The rise of ‘protein plus’

26-Oct-2026By Bethan Grylls

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Food Manufacture 360

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The Future of Food Safety Testing

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The Future of Food Safety Testing

21-Oct-2026

Ingredients

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Fizz, ferment and fire: What’s next in flavour

Fizz, ferment and fire: What’s next in flavour

15-Oct-2026By Lisa Buckingham

What consumers really want from flavour and colour

What consumers really want from flavour and colour

14-Oct-2026By Bethan Grylls

Welsh ingredients manufacturer boosts fleet and production capabilities

Welsh ingredients manufacturer boosts fleet and production capabilities

12-Oct-2026By Thomas West

The Science of Value: Rethinking affordability through smarter reformulation

The Science of Value: Rethinking affordability through smarter reformulation

09-Oct-2026By Marina Di Migueli

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