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Gael Delamare (pictured) discusses the pros and cons of 3D printing

3D printing and food: five things you need to know

Earlier this week science and technology consultancy Campden BRI announced it was conducting new research into the world of 3D printing applications for the food industry. Here, ingredients scientist Gael Delamare, who is leading the project, talks Helen...

Step onto the show floor at IFE 2019 in this video

Innovation on show at IFE 2019

From low calorie meringue bars to vegan ready meals, this year’s International Food & Drink Event (IFE) showcased the latest innovations in the industry – captured in our whistle-stop video tour.

National coverage of an optimistic 2019 wheat harvest should be taken with a pinch of salt, warned AHDB

Caution urged over wheat harvest optimism

Food firms should be cautious about national media coverage of optimistic 2019 wheat harvest predictions, AHDB Market Intelligence, a source for the articles, has warned.

A new test can identify the validity of buffalo mozzarella

Mozzarella fraud laid bare by test

Two-thirds of supermarket pizzas, restaurant pizzas and other restaurant dishes labelled as containing buffalo mozzarella have been shown to contain mozzarella made wholly or partially from cows’ milk, after a test was developed to distinguish between...

Fear over the abuse of personal data mar the discussion into personalised nutrition

Clarity over digital data use needed

Personalised nutrition offers a huge opportunity to improve public health, but fears about the abuse of individual data could undermine that prospect unless there is better clarity about its ownership and use, a leading academic in the field has claimed.

Overfishing wild sealife to feed farms is threatening food security, claimed experts

Overfishing threatens food security

Food security is being threatened due to billions of tonnes of small fish being taken from the wild every year to feed farmed fish, a damning new report has revealed.

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Importance of preparation in food

Content provided by Interfood Technology Ltd

It’s all in the Prep

James Radcliffe, a divisional manager at Interfood Technology, considers the importance of ‘Preparation’ – one of seven dedicated divisions operated by Interfood – focusing on what needs to be considered when purchasing Preparation equipment.

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