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Starbucks cuts jobs and closes stores in global overhaul

Starbucks cuts jobs and closes stores in global overhaul

25-Jun-2026 | By Bethan Grylls

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Manufacturers urged to ‘rip up the rulebook’ on categories

Manufacturers urged to ‘rip up the rulebook’ on categories

24-Jun-2026 | By Bethan Grylls

Headlines

Staple foods key to boosting UK fibre intake

Agropalma acquisition makes Daabon palm oil powerhouse

Hershey appoints PepsiCo veteran to drive next phase of growth

Ribena and Lucozade producer pumps over £14M into Herefordshire site

Nestlé combines comms and ESG in strategic leadership shift

290 jobs on the line as Gousto weighs up site closure

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In focus

When packaging fails: the risks producers still miss

When packaging fails: the risks producers still miss

16-Jun-2026 By Thomas West

How mixing efficiency can help offset rising processing and ingredient costs

How mixing efficiency can help offset rising processing and ingredient costs

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2026 Drinks Report

2026 Drinks Report

15-Apr-2026 By Thomas West

From conveyor to counter: how technology is elevating deli foods in the UK

From conveyor to counter: how technology is elevating deli foods in the UK

In paid partnership with Handtmann

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AI: Where are we now?

AI: Where are we now?

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Agropalma acquisition makes Daabon palm oil powerhouse

Agropalma acquisition makes Daabon palm oil powerhouse

25-Jun-2026By Bethan Grylls

Starbucks cuts jobs and closes stores in global overhaul

Starbucks cuts jobs and closes stores in global overhaul

25-Jun-2026By Bethan Grylls

Birds Eye owner says fresh food default is costing UK families over £500 a year in wasted produce

Birds Eye owner says fresh food default is costing UK families over £500 a year in wasted produce

24-Jun-2026

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AI: Where are we now?

AI: Where are we now?

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Drinks Report 2026

Drinks Report 2026

Paid for by William Reed

Biggest Food and Drink Trends 2026 report

Biggest Food and Drink Trends 2026 report

Paid for by William Reed

Achieving end-to-end supply chain collaboration and visibility in Food Manufacturing

Achieving end-to-end supply chain collaboration and visibility in Food Manufacturing

Paid for by Infor

Podcasts

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Founder of BeSmoke: ‘I burned down more than one factory’

Founder of BeSmoke: ‘I burned down more than one factory’

26-May-2026 | By Bethan Grylls

White Rabbit co-founder: ‘Fear of failure is the biggest driver there is’

White Rabbit co-founder: ‘Fear of failure is the biggest driver there is’

28-Apr-2026 | By Bethan Grylls

‘We went from 100 to 6,000 units a day’: DoughGirl founders on their explosive first year

‘We went from 100 to 6,000 units a day’: DoughGirl founders on their explosive first year

31-Mar-2026 | By Bethan Grylls

Production

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Nestlé combines comms and ESG in strategic leadership shift

Nestlé combines comms and ESG in strategic leadership shift

25-Jun-2026By Donna Eastlake

British EUDR? UK government to introduce anti-deforestation rules

British EUDR? UK government to introduce anti-deforestation rules

23-Jun-2026By Augustus Bambridge-Sutton

Krispy Kreme recalls doughnuts over allergen fears

Krispy Kreme recalls doughnuts over allergen fears

23-Jun-2026By Thomas West

UK food firms to gain greater access to Mexican market under CPTPP

UK food firms to gain greater access to Mexican market under CPTPP

22-Jun-2026By Thomas West

Events & webinars

Foodex Manufacturing Solutions

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Foodex Manufacturing Solutions

12-Apr-2026

How to stay ahead when change never slows

Webinar

How to stay ahead when change never slows

30-Jun-2026

Ingredients

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Agropalma acquisition makes Daabon palm oil powerhouse

Agropalma acquisition makes Daabon palm oil powerhouse

25-Jun-2026By Bethan Grylls

Why is Ingredion taking over Tate & Lyle?

Why is Ingredion taking over Tate & Lyle?

18-Jun-2026By Augustus Bambridge-Sutton

International ingredients firm acquires cocoa-free chocolate pioneers

International ingredients firm acquires cocoa-free chocolate pioneers

18-Jun-2026By Bethan Grylls

The new risk reality: how Bart Ingredients is staying ahead of the unknown

The new risk reality: how Bart Ingredients is staying ahead of the unknown

10-Jun-2026By Bethan Grylls

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