Inside food & drink manufacturing
Double pour: Why did AG Barr snap up Fentimans and Frobishers?
23-Feb-2026
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Aberdeenshire meat supplier’s potential closure puts 120 jobs at risk
20-Feb-2026 | By Thomas West
AI compliance checks launched at Sevington Border Control Post
UK’s DRS management organisation appoints senior leaders
Oatly vs Dairy UK: What now for the ‘Post-Milk Generation?’
IMCD acquires Willows Ingredients to expand UK & Ireland footprint
Kerry Group’s revenue dips to £5.9BN as profit falls
Morrisons pledges £1.6BN to support UK farming in 2026
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Why can’t Coca-Cola sell Costa?
16-Feb-2026 By Thomas West
How government support can underpin successful food and drink manufacturing
Paid for and content provided by Food & Drink Wales
Ingredients under pressure: What HFSS means for NPD
26-Nov-2025 By Michelle Perrett
MOSH/MOAH: from ‘unresolved humps’ to confident decisions and beyond
Paid for and content provided by LECO Corporation
Insight
Biggest Food and Drink Trends 2026 report
16-Jan-2026
Content provided by William Reed
Long Read
23-Feb-2026By Bethan Grylls
20-Feb-2026By Thomas West
Achieving end-to-end supply chain collaboration and visibility in Food Manufacturing
Content provided by Infor
How to meet today’s need for better traceability
Content provided by Aptean
Your Guide to Digital Specification Management
Content provided by TraceGains
Our Podcasts cover key trends, innovations, and debates in the industry.
FieldFare MD: ‘You make the unachievable achievable’
27-Jan-2026
Small Beer co-founder: Pioneering a category, not just a product
30-Dec-2025
Tenzing founder: ‘We’re fighting pure habit and availability’
25-Nov-2025
19-Feb-2026By Thomas West
Exhibition
Foodex Manufacturing Solutions
12-Apr-2026
Webinar
Investing in the Smart Factory: Possibilities, Buy In, and Future Trends
17-Mar-2026
09-Feb-2026By Emma Cahill
06-Jan-2026By Thomas West
05-Dec-2025By Michelle Perrett
