Inside food & drink manufacturing
Birds Eye owner to pump £2.2M into Suffolk factory
02-Jun-2026 | By Thomas West
Salmonella cases on the rise for fifth consecutive year in England
01-Jun-2026 | By Thomas West
Dessert brand pulls product from shelves over undeclared allergen fears
World’s first-ever lab-grown meat farm to open this week
Half of UK food at risk due to government oversight
Hilltop operating profit falls 35%
St Ewe MD leaves amid personal family challenges
Lactalis acquires Liverpool protein producer
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Food GCSE may be ‘downgraded’ in curriculum shake-up
27-May-2026 By Bethan Grylls
How mixing efficiency can help offset rising processing and ingredient costs
Paid for by Silverson Machines
2026 Drinks Report
15-Apr-2026 By Thomas West
The critical role of environmental monitoring in food safety
Paid for by Neogen
Insight
AI: Where are we now?
22-May-2026Paid for by William ReedSponsored Link
02-Jun-2026By Thomas West
02-Jun-2026By Bethan Grylls
Paid for by William Reed
Drinks Report 2026
Biggest Food and Drink Trends 2026 report
Achieving end-to-end supply chain collaboration and visibility in Food Manufacturing
Paid for by Infor
Our Podcasts cover key trends, innovations, and debates in the industry.
Founder of BeSmoke: ‘I burned down more than one factory’
26-May-2026 | By Bethan Grylls
White Rabbit co-founder: ‘Fear of failure is the biggest driver there is’
28-Apr-2026 | By Bethan Grylls
‘We went from 100 to 6,000 units a day’: DoughGirl founders on their explosive first year
31-Mar-2026 | By Bethan Grylls
01-Jun-2026By Thomas West
01-Jun-2026By Bethan Grylls
Exhibition
Foodex Manufacturing Solutions
12-Apr-2026
Webinar
How to stay ahead when change never slows
30-Jun-2026
26-May-2026By Bethan Grylls
21-May-2026By Bethan Grylls
