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Almost 2,000 hit by major US food poisoning outbreak

Almost 2,000 hit by major US food poisoning outbreak

27-Jul-2026 | By Thomas West

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PHIZZ CEO: ‘We should embrace competitors. One brand doesn’t build a category’

28-Jul-2026 | By Bethan Grylls

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IGD: Nearly three-quarters of shoppers changed their food choices this summer

Exclusive interview: Who pays for regenerative agriculture?

McVitie’s owner aims to double healthy snack sales by 2030

Greencore upgrades profit guidance following Bakkavor acquisition

1.6 million eggs recalled over salmonella risk

Coca-Cola’s Fairlife resumes operations after attack

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In focus

The 5 top trends shaping bakery in 2026

The 5 top trends shaping bakery in 2026

20-Jul-2026 By Thomas West

AI in food manufacturing: An emerging future

AI in food manufacturing: An emerging future

In paid partnership with Barclays Corporate Banking

Misinformation circulates around new EU Listeria rules

Misinformation circulates around new EU Listeria rules

26-Jun-2026 By Bethan Grylls

How mixing efficiency can help offset rising processing and ingredient costs

How mixing efficiency can help offset rising processing and ingredient costs

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AI in food manufacturing: An emerging future

AI in food manufacturing: An emerging future

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McVitie’s owner aims to double healthy snack sales by 2030

McVitie’s owner aims to double healthy snack sales by 2030

28-Jul-2026By Bethan Grylls

Greencore upgrades profit guidance following Bakkavor acquisition

Greencore upgrades profit guidance following Bakkavor acquisition

28-Jul-2026By Thomas West

1.6 million eggs recalled over salmonella risk

1.6 million eggs recalled over salmonella risk

28-Jul-2026By Thomas West

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AI: Where are we now?

AI: Where are we now?

Paid for by William Reed

Drinks Report 2026

Drinks Report 2026

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Biggest Food and Drink Trends 2026 report

Biggest Food and Drink Trends 2026 report

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Achieving end-to-end supply chain collaboration and visibility in Food Manufacturing

Achieving end-to-end supply chain collaboration and visibility in Food Manufacturing

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PHIZZ CEO: ‘We should embrace competitors. One brand doesn’t build a category’

28-Jul-2026 | By Bethan Grylls

Bio&Me Co-founder: ‘Make a promise and deliver it, or lose trust for good’

Bio&Me Co-founder: ‘Make a promise and deliver it, or lose trust for good’

30-Jun-2026 | By Bethan Grylls

Founder of BeSmoke: ‘I burned down more than one factory’

Founder of BeSmoke: ‘I burned down more than one factory’

26-May-2026 | By Bethan Grylls

Production

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Exclusive interview: Who pays for regenerative agriculture?

Exclusive interview: Who pays for regenerative agriculture?

28-Jul-2026By Kerstin Schmeiduch

McVitie’s owner aims to double healthy snack sales by 2030

McVitie’s owner aims to double healthy snack sales by 2030

28-Jul-2026By Bethan Grylls

1.6 million eggs recalled over salmonella risk

1.6 million eggs recalled over salmonella risk

28-Jul-2026By Thomas West

PHIZZ CEO: ‘We should embrace competitors. One brand doesn’t build a category’

28-Jul-2026By Bethan Grylls

Events & webinars

Food Manufacture Business Leaders’ Forum - October 2026

Conference

Food Manufacture Business Leaders’ Forum - October 2026

22-Oct-2026

How to stay ahead when change never slows

Webinar

How to stay ahead when change never slows

30-Jun-2026

Ingredients

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Cortisol: The viral trend that’s rewriting shopping lists

Cortisol: The viral trend that’s rewriting shopping lists

22-Jul-2026By Gill Hyslop

SuanNutra to acquire IFF Specialty Natural Ingredients businesses in major clean-label drive

SuanNutra to acquire IFF Specialty Natural Ingredients businesses in major clean-label drive

21-Jul-2026By Olivia Haslam

Seasonings brand pulls sauce from Co-Op over allergen fears

09-Jul-2026By Thomas West

UK flavour house appoints two senior leaders for wellness expansion

UK flavour house appoints two senior leaders for wellness expansion

03-Jul-2026By Bethan Grylls

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