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Food manufacturers identified the challenges they faced in providing effective food safety training

Manufacturers reveal food safety training challenges

Up to three-quarters (74%) of food and drink firms are planning to improve food safety in their businesses, as they reveal the challenges of providing effective training for their staff, according to a survey by Campden BRI.

Ross McMahon (centre) talks about Kendal Nutricare’s double award win at the FMEAs

Double award win to boost business for manufacturer

Kendal Nutricare’s double award win at the Food Manufacture Excellence Awards (FMEAs) will raise the manufacturer’s profile with customers and suppliers, says the firm’s ceo Ross McMahon in this exclusive video interview filmed on Oscar night.

The UK food supply chain should be reshaped on the basis of six principles, says professor Elliott

Six principles to reshape food supply chains: Professor Elliott

Six principles of food integrity – “akin to a new industrial revolution” – should be used to reshape the British food supply system in the run up to Brexit and beyond, according to Professor Chris Elliott’s keynote address at the Oxford Farming Conference...

The surplus food distribution initiative has been tested at Nestlé’s factories

Nestlé links up with Company Shop to cut food waste

An innovative approach to minimising food waste has been developed by Nestlé UK and Ireland in partnership with Company Shop – the UK’s largest redistributor of surplus food – and supported by the Waste & Resources Action Programme.

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