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Nestlé weathers formula crisis to deliver strong Q1 growth

Nestlé weathers formula crisis to deliver strong Q1 growth

23-Apr-2026

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By Donna Eastlake

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Baking firms recall 40+ products over rodent contamination fears

Baking firms recall 40+ products over rodent contamination fears

22-Apr-2026 | By Thomas West

Headlines

Typhoo and SlimFast owner strikes deal to produce and distribute Carabao’s drinks in the UK

The Gut Stuff snapped up by Swiss food producer

Co-op renews pledge to exclusively sell British-grown strawberries

61% of Brits say junk food firms should help foot the NHS bill

WRAP launches new packaging pact

How Mondelēz is using UK innovation and partnerships to drive its ESG strategy

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In focus

M&A in the high protein market

M&A in the high protein market

21-Apr-2026 By Sam Sharp and Daniel Knowles

Using automation to start up and scale up successfully

Using automation to start up and scale up successfully

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Why five-year plans no longer cut it for food businesses

Why five-year plans no longer cut it for food businesses

16-Apr-2026 By Bethan Grylls

Business growth without the risk: how smarter space solutions can support food & drink manufacturers

Business growth without the risk: how smarter space solutions can support food & drink manufacturers

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Typhoo and SlimFast owner strikes deal to produce and distribute Carabao’s drinks in the UK

Typhoo and SlimFast owner strikes deal to produce and distribute Carabao’s drinks in the UK

23-Apr-2026By Thomas West

Co-op renews pledge to exclusively sell British-grown strawberries

Co-op renews pledge to exclusively sell British-grown strawberries

23-Apr-2026By Thomas West

The Gut Stuff snapped up by Swiss food producer

The Gut Stuff snapped up by Swiss food producer

22-Apr-2026By Thomas West

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Drinks Report 2026

Drinks Report 2026

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Biggest Food and Drink Trends 2026 report

Biggest Food and Drink Trends 2026 report

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Achieving end-to-end supply chain collaboration and visibility in Food Manufacturing

Achieving end-to-end supply chain collaboration and visibility in Food Manufacturing

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How to meet today’s need for better traceability

How to meet today’s need for better traceability

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‘We went from 100 to 6,000 units a day’: DoughGirl founders on their explosive first year

‘We went from 100 to 6,000 units a day’: DoughGirl founders on their explosive first year

31-Mar-2026

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By Bethan Grylls

Fearne & Rosie founder: ‘That naivety and simplicity is a big part of why our business started’

Fearne & Rosie founder: ‘That naivety and simplicity is a big part of why our business started’

24-Feb-2026

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By Bethan Grylls

FieldFare MD: ‘You make the unachievable achievable’

FieldFare MD: ‘You make the unachievable achievable’

27-Jan-2026

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By Bethan Grylls

Production

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Co-op renews pledge to exclusively sell British-grown strawberries

Co-op renews pledge to exclusively sell British-grown strawberries

23-Apr-2026By Thomas West

WRAP launches new packaging pact

WRAP launches new packaging pact

22-Apr-2026By Bethan Grylls

Baking firms recall 40+ products over rodent contamination fears

Baking firms recall 40+ products over rodent contamination fears

22-Apr-2026By Thomas West

61% of Brits say junk food firms should help foot the NHS bill

61% of Brits say junk food firms should help foot the NHS bill

22-Apr-2026By Bethan Grylls

Events & webinars

Foodex Manufacturing Solutions

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Foodex Manufacturing Solutions

12-Apr-2026

Hidden hazards in food production

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Hidden hazards in food production

23-Apr-2026

Ingredients

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Higher fertiliser costs risk lower-protein wheat

Higher fertiliser costs risk lower-protein wheat

21-Apr-2026By Bethan Grylls

Nestlé hands back German tea and spice brand

20-Apr-2026By Bethan Grylls

The pistachio problem

The pistachio problem

25-Mar-2026By Kimberly Coffin

Opinion: How the ‘scan economy’ is reshaping consumer F&B habits

Opinion: How the ‘scan economy’ is reshaping consumer F&B habits

26-Feb-2026By Lauren Peters

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