Inside food & drink manufacturing
Why food manufacturers can’t afford to wait for the next commodity shock
08-Oct-2026 | By Tom Tapp
Marston’s brewery to close as cask volumes nosedive
08-Oct-2026 | By Rebecca Weller
PepsiCo under fire from investors amid North America slowdown
The minification of beverages
Can we trust what AI tells us about food?
Princes invests six-figure sum into Napolina
Morrisons x Sainsbury’s: The deal that could redraw the UK supermarket map
Poultry growth offsets pork challenges for Pilgrim’s Europe
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Leading experts to share practical resilience strategies at Business Leaders’ Forum
17-Aug-2026 By Bethan Grylls
Solutions Showcase: 6 innovations helping manufacturers work smarter
Paid for by Showcase Partners
The 5 top trends shaping bakery in 2026
20-Jul-2026 By Thomas West
From conveyor to counter: how technology is elevating deli foods in the UK
In paid partnership with Handtmann
Insight
08-Oct-2026By Lisa Buckingham
08-Oct-2026By Rebecca Weller
08-Oct-2026By Thomas West
FM Sustainability Report 2026
Paid for by William Reed
AI: Where are we now?
Drinks Report 2026
Biggest Food and Drink Trends 2026 report
Our Podcasts cover key trends, innovations, and debates in the industry.
Lost Sheep Coffee founder: ‘It took Covid to kill the old dream off’
29-Sep-2026 | By Bethan Grylls
Bwblin founder: ‘We will work with the seasons and we’ll work with what’s happening in five years.’
25-Aug-2026 | By Bethan Grylls
PHIZZ CEO: ‘We should embrace competitors. One brand doesn’t build a category’
28-Jul-2026 | By Bethan Grylls
08-Oct-2026By Tom Tapp
07-Oct-2026By Bethan Grylls
06-Oct-2026By Thomas West
Conference
Modern Slavery Intelligence Network Conference
15-Oct-2026
Webinar
Key Lessons From Before and New Threats On The Horizon
14-Oct-2026
08-Sep-2026By Bethan Grylls
02-Sep-2026By Donna Eastlake
19-Aug-2026By Ross Hendron
18-Aug-2026By Bethan Grylls