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An existential shift is coming: Dimbleby on the forces set to reshape food

An existential shift is coming: Dimbleby on the forces set to reshape food

21-May-2026

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By Bethan Grylls

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Unilever’s global cage-free egg U-turn: exclusive interview with activist

Unilever’s global cage-free egg U-turn: exclusive interview with activist

20-May-2026 | By Thomas West

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44% of Brits avoid products over ingredient concerns

MPs join activists in calling for total ban on caged hens

Industry experts lay out most effective levers for healthier diets

Arla Foods snaps up historic Australian cottage cheese firm

IGD exclusive: How to win with shoppers in an evolving online landscape

Irish dairy firm recalls baby snack over mould fears

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How the future of cutting and slicing will take shape

How the future of cutting and slicing will take shape

20-Apr-2026 By Thomas West

Optimising production in the increasingly complex pet food market

Optimising production in the increasingly complex pet food market

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Biggest Food and Drink Trends 2026 report

Biggest Food and Drink Trends 2026 report

16-Jan-2026

Sharing innovation for net zero gain

Sharing innovation for net zero gain

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By Thomas West

2026 Drinks Report

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MPs join activists in calling for total ban on caged hens

MPs join activists in calling for total ban on caged hens

21-May-2026By Thomas West

Arla Foods snaps up historic Australian cottage cheese firm

Arla Foods snaps up historic Australian cottage cheese firm

21-May-2026By Thomas West

Irish dairy firm recalls baby snack over mould fears

Irish dairy firm recalls baby snack over mould fears

21-May-2026By Thomas West

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Drinks Report 2026

Drinks Report 2026

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Biggest Food and Drink Trends 2026 report

Biggest Food and Drink Trends 2026 report

Paid for by William Reed

Achieving end-to-end supply chain collaboration and visibility in Food Manufacturing

Achieving end-to-end supply chain collaboration and visibility in Food Manufacturing

Paid for by Infor

How to meet today’s need for better traceability

How to meet today’s need for better traceability

Paid for by Aptean

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White Rabbit co-founder: ‘Fear of failure is the biggest driver there is’

White Rabbit co-founder: ‘Fear of failure is the biggest driver there is’

28-Apr-2026

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By Bethan Grylls

‘We went from 100 to 6,000 units a day’: DoughGirl founders on their explosive first year

‘We went from 100 to 6,000 units a day’: DoughGirl founders on their explosive first year

31-Mar-2026

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By Bethan Grylls

Fearne & Rosie founder: ‘That naivety and simplicity is a big part of why our business started’

Fearne & Rosie founder: ‘That naivety and simplicity is a big part of why our business started’

24-Feb-2026

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By Bethan Grylls

Production

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An existential shift is coming: Dimbleby on the forces set to reshape food

An existential shift is coming: Dimbleby on the forces set to reshape food

21-May-2026By Bethan Grylls

MPs join activists in calling for total ban on caged hens

MPs join activists in calling for total ban on caged hens

21-May-2026By Thomas West

Industry experts lay out most effective levers for healthier diets

Industry experts lay out most effective levers for healthier diets

21-May-2026By Bethan Grylls

Irish dairy firm recalls baby snack over mould fears

Irish dairy firm recalls baby snack over mould fears

21-May-2026By Thomas West

Events & webinars

Foodex Manufacturing Solutions

Exhibition

Foodex Manufacturing Solutions

12-Apr-2026

Are you ready for the healthy consumer?

Webinar

Are you ready for the healthy consumer?

13-May-2026

Ingredients

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44% of Brits avoid products over ingredient concerns

44% of Brits avoid products over ingredient concerns

21-May-2026By Bethan Grylls

Honey authenticity: Why it’s such a monumental challenge, and what’s being done about it

Honey authenticity: Why it’s such a monumental challenge, and what’s being done about it

18-May-2026By Thomas West

Ingredion’s Tate & Lyle buy would create a $10B global ingredient powerhouse

Ingredion’s Tate & Lyle buy would create a $10B global ingredient powerhouse

15-May-2026By Timothy Inklebarger

ABF Ingredients to pump close to £50M into new Wisconsin facility

ABF Ingredients to pump close to £50M into new Wisconsin facility

01-May-2026By Thomas West

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