Inside food & drink manufacturing
How Häagen-Dazs is fighting to save the next generation of dairy farmers
11-May-2026
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Meatly to open Europe’s largest lab-grown meat facility
07-May-2026 | By Thomas West
Innocent debuts versatile dessert smoothies
How Hershey is using AI to future-proof its marketing model
Efes and Gipsy Hill producer snaps up leading alcohol-free beer brand
Nomad Foods turns to seasoned advertising leader for CMO
PepsiCo eyes 50% low-carbon fertiliser by 2030
Dash expands line-up with low-calorie Pink Lady flavour
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How the future of cutting and slicing will take shape
20-Apr-2026 By Thomas West
Optimising production in the increasingly complex pet food market
In paid partnership with Handtmann
Biggest Food and Drink Trends 2026 report
16-Jan-2026
How food manufacturers can attract and retain a younger workforce
Paid for by Redzone
Insight
2026 Drinks Report
15-Apr-2026
11-May-2026By Thomas West
11-May-2026By Bethan Grylls
Drinks Report 2026
Paid for by William Reed
Achieving end-to-end supply chain collaboration and visibility in Food Manufacturing
Paid for by Infor
How to meet today’s need for better traceability
Paid for by Aptean
Our Podcasts cover key trends, innovations, and debates in the industry.
White Rabbit co-founder: ‘Fear of failure is the biggest driver there is’
28-Apr-2026
‘We went from 100 to 6,000 units a day’: DoughGirl founders on their explosive first year
31-Mar-2026
Fearne & Rosie founder: ‘That naivety and simplicity is a big part of why our business started’
24-Feb-2026
07-May-2026By Thomas West
Exhibition
Foodex Manufacturing Solutions
12-Apr-2026
Webinar
Are you ready for the healthy consumer?
13-May-2026
01-May-2026By Thomas West
21-Apr-2026By Bethan Grylls
20-Apr-2026By Bethan Grylls
25-Mar-2026By Kimberly Coffin
