Inside food & drink manufacturing
Plant-based meat can improve diets - but a key cog is missing
16-Apr-2026
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Drinks Report 2026
13-Apr-2026
Ferrero faces EU antitrust audit
Barry Callebaut profits up 66% but sales slump continues
M&A in the high protein market
Investors tell OOH sector to step up on health reporting
Tesco using AI to drive personalised experiences for its shoppers
US naval blockade of Iran sparks global trade shock
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Why did Danone buy Huel?
25-Mar-2026 By Bethan Grylls
Using automation to start up and scale up successfully
In paid partnership with Multivac UK
Life after Unilever: Interview with The Magnum Ice Cream Company
11-Mar-2026 By Bethan Grylls
MOSH/MOAH: from ‘unresolved humps’ to confident decisions and beyond
Paid for by LECO Corporation
Insight
Biggest Food and Drink Trends 2026 report
16-Jan-2026
Paid for by William Reed
Long Read
16-Apr-2026By Bethan Grylls
16-Apr-2026By Donna Eastlake
Achieving end-to-end supply chain collaboration and visibility in Food Manufacturing
Paid for by Infor
How to meet today’s need for better traceability
Paid for by Aptean
Our Podcasts cover key trends, innovations, and debates in the industry.
‘We went from 100 to 6,000 units a day’: DoughGirl founders on their explosive first year
31-Mar-2026
Fearne & Rosie founder: ‘That naivety and simplicity is a big part of why our business started’
24-Feb-2026
FieldFare MD: ‘You make the unachievable achievable’
27-Jan-2026
15-Apr-2026By Sam Sharp and Daniel Knowles
15-Apr-2026By Bethan Grylls
Exhibition
Foodex Manufacturing Solutions
12-Apr-2026
Webinar
Hidden hazards in food production
23-Apr-2026
25-Mar-2026By Kimberly Coffin
26-Feb-2026By Lauren Peters
20-Feb-2026By Thomas West
09-Feb-2026By Emma Cahill
