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Ingredients under pressure: What HFSS means for NPD

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MOSH/MOAH: from ‘unresolved humps’ to confident decisions and beyond

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The Sustainability Report 2025

The Sustainability Report 2025

 By Bethan Grylls

From conveyor to counter: how technology is elevating deli foods in the UK

From conveyor to counter: how technology is elevating deli foods in the UK

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FieldFare MD: ‘You make the unachievable achievable’

FieldFare MD: ‘You make the unachievable achievable’

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By Bethan Grylls

Small Beer co-founder: Pioneering a category, not just a product

Small Beer co-founder: Pioneering a category, not just a product

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Tenzing founder: ‘We’re fighting pure habit and availability’

Tenzing founder: ‘We’re fighting pure habit and availability’

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