Inside food & drink manufacturing
Farmer fined after worker dies in vehicle incident
08-Sep-2026 | By Thomas West
Waitrose recalls widely sold dessert over undeclared allergen
07-Sep-2026 | By Thomas West
What could an EU UPF definition look like?
Mars pumps $13m into future talent and farmer resilience
David Wood Baking fined over £300K after worker suffers serious injuries
Tesco bets on Redefine Meat: Is plant-based meat making a comeback?
McVitie’s eyes up expansion on fast-growing Chinese market
Chiltern Capital acquires majority stake in Fylde Fresh
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Leading experts to share practical resilience strategies at Business Leaders’ Forum
17-Aug-2026 By Bethan Grylls
Solutions Showcase: 6 innovations helping manufacturers work smarter
Paid for by Showcase Partners
The 5 top trends shaping bakery in 2026
20-Jul-2026 By Thomas West
Why support and training are key to achieving business sustainability goals
In paid partnership with Food & Drink Wales
Insight
Global Top 100 Most Valuable Food Brands 2026 announced
27-Aug-2026By Donna Eastlake
07-Sep-2026By Thomas West
AI: Where are we now?
Paid for by William Reed
Drinks Report 2026
Biggest Food and Drink Trends 2026 report
Achieving end-to-end supply chain collaboration and visibility in Food Manufacturing
Paid for by Infor
Our Podcasts cover key trends, innovations, and debates in the industry.
Bwblin founder: ‘We will work with the seasons and we’ll work with what’s happening in five years.’
25-Aug-2026 | By Bethan Grylls
PHIZZ CEO: ‘We should embrace competitors. One brand doesn’t build a category’
28-Jul-2026 | By Bethan Grylls
Bio&Me Co-founder: ‘Make a promise and deliver it, or lose trust for good’
30-Jun-2026 | By Bethan Grylls
08-Sep-2026By Thomas West
07-Sep-2026By Olivia Haslam
Conference
Food Manufacture Business Leaders’ Forum - October 2026
22-Oct-2026
Webinar
The Protein Boom: What’s coming next?
16-Sep-2026
02-Sep-2026By Donna Eastlake
19-Aug-2026By Ross Hendron
18-Aug-2026By Bethan Grylls
17-Aug-2026By Karsten Smet
