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Pip & Nut to explore sale worth up to £100M

Pip & Nut to explore sale worth up to £100M

26-Oct-2026 | By Thomas West

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Sunny & Luna founder: ‘When it comes to fresh pasta, everything has been a bit boring’

Sunny & Luna founder: ‘When it comes to fresh pasta, everything has been a bit boring’

27-Oct-2026 | By Bethan Grylls

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The rise of ‘protein plus’

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Danone joins Nestlé and Coca-Cola in labelling changes

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Food Manufacture 360 to debut in Birmingham - February 2027

Food Manufacture 360 to debut in Birmingham - February 2027

21-Oct-2026 By Bethan Grylls

How are leading food manufacturers delivering authentic global flavours at scale?

How are leading food manufacturers delivering authentic global flavours at scale?

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How GLP-1s are changing breakfast habits

How GLP-1s are changing breakfast habits

09-Oct-2026 By Bethan Grylls

How mixing efficiency can help offset rising processing and ingredient costs

How mixing efficiency can help offset rising processing and ingredient costs

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Sunny & Luna founder: ‘When it comes to fresh pasta, everything has been a bit boring’

Sunny & Luna founder: ‘When it comes to fresh pasta, everything has been a bit boring’

27-Oct-2026By Bethan Grylls

Arla withdraws protein puddings over glass contamination risk

Arla withdraws protein puddings over glass contamination risk

26-Oct-2026By Thomas West

2 Sisters owner pumps £500K into Cheshire bakery

2 Sisters owner pumps £500K into Cheshire bakery

26-Oct-2026By Thomas West

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FM Sustainability Report 2026

FM Sustainability Report 2026

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AI: Where are we now?

AI: Where are we now?

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Drinks Report 2026

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Biggest Food and Drink Trends 2026 report

Biggest Food and Drink Trends 2026 report

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Sunny & Luna founder: ‘When it comes to fresh pasta, everything has been a bit boring’

Sunny & Luna founder: ‘When it comes to fresh pasta, everything has been a bit boring’

27-Oct-2026 | By Bethan Grylls

Lost Sheep Coffee founder: ‘It took Covid to kill the old dream off’

Lost Sheep Coffee founder: ‘It took Covid to kill the old dream off’

29-Sep-2026 | By Bethan Grylls

Bwblin founder: ‘We will work with the seasons and we’ll work with what’s happening in five years.’

Bwblin founder: ‘We will work with the seasons and we’ll work with what’s happening in five years.’

25-Aug-2026 | By Bethan Grylls

Production

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The rise of ‘protein plus’

The rise of ‘protein plus’

26-Oct-2026By Bethan Grylls

Arla withdraws protein puddings over glass contamination risk

Arla withdraws protein puddings over glass contamination risk

26-Oct-2026By Thomas West

Danone joins Nestlé and Coca-Cola in labelling changes

Danone joins Nestlé and Coca-Cola in labelling changes

23-Oct-2026By Lisa Buckingham

Two major retailers pull seafood products over Listeria contamination

Two major retailers pull seafood products over Listeria contamination

23-Oct-2026By Thomas West

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21-Oct-2026

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Fizz, ferment and fire: What’s next in flavour

Fizz, ferment and fire: What’s next in flavour

15-Oct-2026By Lisa Buckingham

What consumers really want from flavour and colour

What consumers really want from flavour and colour

14-Oct-2026By Bethan Grylls

Welsh ingredients manufacturer boosts fleet and production capabilities

Welsh ingredients manufacturer boosts fleet and production capabilities

12-Oct-2026By Thomas West

The Science of Value: Rethinking affordability through smarter reformulation

The Science of Value: Rethinking affordability through smarter reformulation

09-Oct-2026By Marina Di Migueli

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