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Unilever’s global cage-free egg U-turn: exclusive interview with activist

Unilever’s global cage-free egg U-turn: exclusive interview with activist

20-May-2026

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By Thomas West

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Is this the beginning of the end for bagged greens?

Is this the beginning of the end for bagged greens?

19-May-2026 | By Bethan Grylls

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Student innovators compete in 2026 Ecotrophelia UK finals

Princes Group scrambles to replace CEO

Data: What’s driving food recalls?

France bans CBD edibles, European agency agrees on ‘reproductive toxicant’ classification

Food leaders call on government to make food resilience a matter of national security

Hot Chilli Pesto pulled over undeclared allergen

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How the future of cutting and slicing will take shape

How the future of cutting and slicing will take shape

20-Apr-2026 By Thomas West

Optimising production in the increasingly complex pet food market

Optimising production in the increasingly complex pet food market

In paid partnership with Handtmann

Biggest Food and Drink Trends 2026 report

Biggest Food and Drink Trends 2026 report

16-Jan-2026

The critical role of environmental monitoring in food safety

The critical role of environmental monitoring in food safety

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2026 Drinks Report

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2026 Drinks Report

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Unilever’s global cage-free egg U-turn: exclusive interview with activist

Unilever’s global cage-free egg U-turn: exclusive interview with activist

20-May-2026By Thomas West

Hot Chilli Pesto pulled over undeclared allergen

Hot Chilli Pesto pulled over undeclared allergen

20-May-2026By Thomas West

What does Milka’s shrinkflation mean for food manufacturers?

What does Milka’s shrinkflation mean for food manufacturers?

20-May-2026By Euan Duncan

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Drinks Report 2026

Drinks Report 2026

Paid for by William Reed

Biggest Food and Drink Trends 2026 report

Biggest Food and Drink Trends 2026 report

Paid for by William Reed

Achieving end-to-end supply chain collaboration and visibility in Food Manufacturing

Achieving end-to-end supply chain collaboration and visibility in Food Manufacturing

Paid for by Infor

How to meet today’s need for better traceability

How to meet today’s need for better traceability

Paid for by Aptean

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White Rabbit co-founder: ‘Fear of failure is the biggest driver there is’

White Rabbit co-founder: ‘Fear of failure is the biggest driver there is’

28-Apr-2026

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By Bethan Grylls

‘We went from 100 to 6,000 units a day’: DoughGirl founders on their explosive first year

‘We went from 100 to 6,000 units a day’: DoughGirl founders on their explosive first year

31-Mar-2026

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By Bethan Grylls

Fearne & Rosie founder: ‘That naivety and simplicity is a big part of why our business started’

Fearne & Rosie founder: ‘That naivety and simplicity is a big part of why our business started’

24-Feb-2026

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By Bethan Grylls

Production

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Student innovators compete in 2026 Ecotrophelia UK finals

Student innovators compete in 2026 Ecotrophelia UK finals

20-May-2026By Bethan Grylls

Unilever’s global cage-free egg U-turn: exclusive interview with activist

Unilever’s global cage-free egg U-turn: exclusive interview with activist

20-May-2026By Thomas West

Data: What’s driving food recalls?

Data: What’s driving food recalls?

20-May-2026By Bethan Grylls

Food leaders call on government to make food resilience a matter of national security

Food leaders call on government to make food resilience a matter of national security

20-May-2026By Thomas West

Events & webinars

Foodex Manufacturing Solutions

Exhibition

Foodex Manufacturing Solutions

12-Apr-2026

Are you ready for the healthy consumer?

Webinar

Are you ready for the healthy consumer?

13-May-2026

Ingredients

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Honey authenticity: Why it’s such a monumental challenge, and what’s being done about it

Honey authenticity: Why it’s such a monumental challenge, and what’s being done about it

18-May-2026By Thomas West

Ingredion’s Tate & Lyle buy would create a $10B global ingredient powerhouse

Ingredion’s Tate & Lyle buy would create a $10B global ingredient powerhouse

15-May-2026By Timothy Inklebarger

ABF Ingredients to pump close to £50M into new Wisconsin facility

ABF Ingredients to pump close to £50M into new Wisconsin facility

01-May-2026By Thomas West

Higher fertiliser costs risk lower-protein wheat

Higher fertiliser costs risk lower-protein wheat

21-Apr-2026By Bethan Grylls

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