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Food Foundation reveals devastating impact of inflation on poorest families

Food Foundation reveals devastating impact of inflation on poorest families

10-Jun-2026 | By Thomas West

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The new risk reality: how Bart Ingredients is staying ahead of the unknown

The new risk reality: how Bart Ingredients is staying ahead of the unknown

10-Jun-2026 | By Bethan Grylls

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Global dairy giant calls on Downing Street to close hidden nutrition gap

What foods do GLP-1 users actually like?

McVitie’s enters savoury market with new Penguin snack

Over 500 Sainsbury’s products to get new fibre labels

Princes CEO exit exposes succession planning gap

All frozen food items produced by Midlands manufacturer declared unsafe

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Food GCSE may be ‘downgraded’ in curriculum shake-up

Food GCSE may be ‘downgraded’ in curriculum shake-up

27-May-2026 By Bethan Grylls

How mixing efficiency can help offset rising processing and ingredient costs

How mixing efficiency can help offset rising processing and ingredient costs

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2026 Drinks Report

2026 Drinks Report

15-Apr-2026 By Thomas West

Using automation to start up and scale up successfully

Using automation to start up and scale up successfully

In paid partnership with Multivac UK

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AI: Where are we now?

AI: Where are we now?

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Global dairy giant calls on Downing Street to close hidden nutrition gap

Global dairy giant calls on Downing Street to close hidden nutrition gap

10-Jun-2026By Thomas West

McVitie’s enters savoury market with new Penguin snack

McVitie’s enters savoury market with new Penguin snack

10-Jun-2026By Thomas West

The new risk reality: how Bart Ingredients is staying ahead of the unknown

The new risk reality: how Bart Ingredients is staying ahead of the unknown

10-Jun-2026By Bethan Grylls

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AI: Where are we now?

AI: Where are we now?

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Drinks Report 2026

Drinks Report 2026

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Biggest Food and Drink Trends 2026 report

Biggest Food and Drink Trends 2026 report

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Achieving end-to-end supply chain collaboration and visibility in Food Manufacturing

Achieving end-to-end supply chain collaboration and visibility in Food Manufacturing

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Founder of BeSmoke: ‘I burned down more than one factory’

Founder of BeSmoke: ‘I burned down more than one factory’

26-May-2026 | By Bethan Grylls

White Rabbit co-founder: ‘Fear of failure is the biggest driver there is’

White Rabbit co-founder: ‘Fear of failure is the biggest driver there is’

28-Apr-2026 | By Bethan Grylls

‘We went from 100 to 6,000 units a day’: DoughGirl founders on their explosive first year

‘We went from 100 to 6,000 units a day’: DoughGirl founders on their explosive first year

31-Mar-2026 | By Bethan Grylls

Production

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McVitie’s enters savoury market with new Penguin snack

McVitie’s enters savoury market with new Penguin snack

10-Jun-2026By Thomas West

The new risk reality: how Bart Ingredients is staying ahead of the unknown

The new risk reality: how Bart Ingredients is staying ahead of the unknown

10-Jun-2026By Bethan Grylls

All frozen food items produced by Midlands manufacturer declared unsafe

All frozen food items produced by Midlands manufacturer declared unsafe

09-Jun-2026By Thomas West

Over 500 Sainsbury’s products to get new fibre labels

Over 500 Sainsbury’s products to get new fibre labels

09-Jun-2026By Bethan Grylls

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Foodex Manufacturing Solutions

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Foodex Manufacturing Solutions

12-Apr-2026

How to stay ahead when change never slows

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How to stay ahead when change never slows

30-Jun-2026

Ingredients

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The new risk reality: how Bart Ingredients is staying ahead of the unknown

The new risk reality: how Bart Ingredients is staying ahead of the unknown

10-Jun-2026By Bethan Grylls

Ingredion agrees deal to buy Tate & Lyle

Ingredion agrees deal to buy Tate & Lyle

08-Jun-2026By Thomas West

US private equity firm buys leading UK ingredients manufacturer

US private equity firm buys leading UK ingredients manufacturer

05-Jun-2026By Thomas West

Cargill invests €56M with site expansions and new pilot plant

Cargill invests €56M with site expansions and new pilot plant

03-Jun-2026By Bethan Grylls

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