Inside food & drink manufacturing
NPD: Peperami meets Doritos in flavour-hit protein launch
13-Mar-2026
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Life after Unilever: Interview with The Magnum Ice Cream Company
11-Mar-2026 | By Bethan Grylls
The day in the life of a flavour-house MD
Seasonal Worker Scheme: Risk of exploitation remains high
Budweiser to announce new UK business unit president
Puratos acquires Dawn Foods
Zoe fails to overturn ASA ruling on gut supplement ad
Pilgrim’s Europe set up Butchery Academy to plug meat industry’s skills gap
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12 influential female F&B leaders
09-Mar-2026 By Bethan Grylls
How government support can underpin successful food and drink manufacturing
Paid for and content provided by Food & Drink Wales
Inside BrewDog’s downfall
06-Mar-2026 By Bethan Grylls
Sharing innovation for net zero gain
Paid for and content provided by European Union
Insight
Biggest Food and Drink Trends 2026 report
16-Jan-2026
Content provided by William Reed
Long Read
12-Mar-2026By Bethan Grylls
12-Mar-2026By Thomas West
11-Mar-2026By Thomas West
Achieving end-to-end supply chain collaboration and visibility in Food Manufacturing
Content provided by Infor
How to meet today’s need for better traceability
Content provided by Aptean
Your Guide to Digital Specification Management
Content provided by TraceGains
Our Podcasts cover key trends, innovations, and debates in the industry.
Fearne & Rosie founder: ‘That naivety and simplicity is a big part of why our business started’
24-Feb-2026
FieldFare MD: ‘You make the unachievable achievable’
27-Jan-2026
Small Beer co-founder: Pioneering a category, not just a product
30-Dec-2025
13-Mar-2026By Bethan Grylls
12-Mar-2026By Patricia Carrier
11-Mar-2026By Bethan Grylls
11-Mar-2026By Olivia Haslam
Exhibition
Foodex Manufacturing Solutions
12-Apr-2026
Webinar
Investing in the Smart Factory: Possibilities, Buy In, and Future Trends
17-Mar-2026
26-Feb-2026By Lauren Peters
20-Feb-2026By Thomas West
09-Feb-2026By Emma Cahill
06-Jan-2026By Thomas West
