Inside food & drink manufacturing
April Fools 2026: Food brands serve up playful pranks
01-Apr-2026
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Unilever spins-off food as McCormick megamerger confirmed
31-Mar-2026 | By Donna Eastlake
Food inflation expected to reach at least 9%
Soreen appoints former McCain marketing lead as new MD
Cocoa can’t keep up - so what do we do?
All in a Day’s Work: Behind the scenes with a pasta brand CEO
EU trade hurdles dent UK food export volumes
The latest drinks NPDs creating a buzz ahead of summer
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Why did Danone buy Huel?
25-Mar-2026 By Bethan Grylls
The critical role of environmental monitoring in food safety
Paid for by Neogen
Life after Unilever: Interview with The Magnum Ice Cream Company
11-Mar-2026 By Bethan Grylls
MOSH/MOAH: from ‘unresolved humps’ to confident decisions and beyond
Paid for by LECO Corporation
Insight
Biggest Food and Drink Trends 2026 report
16-Jan-2026
Paid for by William Reed
Long Read
01-Apr-2026By Thomas West
01-Apr-2026By Bethan Grylls
31-Mar-2026By Raphaël Felenbok
Achieving end-to-end supply chain collaboration and visibility in Food Manufacturing
Paid for by Infor
How to meet today’s need for better traceability
Paid for by Aptean
Your Guide to Digital Specification Management
Paid for by TraceGains
Our Podcasts cover key trends, innovations, and debates in the industry.
‘We went from 100 to 6,000 units a day’: DoughGirl founders on their explosive first year
31-Mar-2026
Fearne & Rosie founder: ‘That naivety and simplicity is a big part of why our business started’
24-Feb-2026
FieldFare MD: ‘You make the unachievable achievable’
27-Jan-2026
31-Mar-2026By Thomas West
Exhibition
Foodex Manufacturing Solutions
12-Apr-2026
Webinar
Hidden hazards in food production
23-Apr-2026
25-Mar-2026By Kimberly Coffin
26-Feb-2026By Lauren Peters
20-Feb-2026By Thomas West
09-Feb-2026By Emma Cahill
