Inside food & drink manufacturing
UK’s food trade deficit hits £21BN
25-Sep-2026 | By Bethan Grylls
Popular beer brand withdraws product over exploding cans
24-Sep-2026 | By Thomas West
EPR and RAM: What food manufacturers need to know now
Growth by acquisition: 5 megadeals transforming food and drink
Hovis distribution drivers pause strike at “eleventh hour”
Lessons from the 2026 egg Salmonella outbreak
Are consumers really asking AI what snacks to eat?
Sweeteners and the microbiome: What do we know?
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Leading experts to share practical resilience strategies at Business Leaders’ Forum
17-Aug-2026 By Bethan Grylls
Solutions Showcase: 6 innovations helping manufacturers work smarter
Paid for by Showcase Partners
The 5 top trends shaping bakery in 2026
20-Jul-2026 By Thomas West
Optimising production in the increasingly complex pet food market
In paid partnership with Handtmann
Insight
24-Sep-2026By Thomas West
24-Sep-2026By Gill Hyslop
FM Sustainability Report 2026
Paid for by William Reed
AI: Where are we now?
Drinks Report 2026
Biggest Food and Drink Trends 2026 report
Our Podcasts cover key trends, innovations, and debates in the industry.
Bwblin founder: ‘We will work with the seasons and we’ll work with what’s happening in five years.’
25-Aug-2026 | By Bethan Grylls
PHIZZ CEO: ‘We should embrace competitors. One brand doesn’t build a category’
28-Jul-2026 | By Bethan Grylls
Bio&Me Co-founder: ‘Make a promise and deliver it, or lose trust for good’
30-Jun-2026 | By Bethan Grylls
25-Sep-2026By Bill Cordingley
25-Sep-2026By Bethan Grylls
24-Sep-2026By Bethan Grylls
22-Sep-2026By Thomas West
Conference
Food Manufacture Business Leaders’ Forum - October 2026
22-Oct-2026
Webinar
Key Lessons From Before and New Threats On The Horizon
14-Oct-2026
08-Sep-2026By Bethan Grylls
02-Sep-2026By Donna Eastlake
19-Aug-2026By Ross Hendron
18-Aug-2026By Bethan Grylls