Inside food & drink manufacturing
US private equity firm buys leading UK ingredients manufacturer
05-Jun-2026 | By Thomas West
Functional stacking: the new nutrition obsession you haven’t heard of yet
03-Jun-2026 | By Matthew Balkin
Greg vs Greggs: Real Gregs declare Ginsters champ in sausage roll showdown
M&S appoints two leading executives to revamp food leadership team
The new rules of healthy: what consumers want now
Danish Crown to cut 800 jobs
High Court finds FSA was unlawfully charging slaughterhouses for inspections
Radnor Hills ventures into the snacking industry
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Food GCSE may be ‘downgraded’ in curriculum shake-up
27-May-2026 By Bethan Grylls
How mixing efficiency can help offset rising processing and ingredient costs
Paid for by Silverson Machines
2026 Drinks Report
15-Apr-2026 By Thomas West
How government support can underpin successful food and drink manufacturing
Paid for by Food & Drink Wales
Insight
AI: Where are we now?
22-May-2026Paid for by William ReedSponsored Link
05-Jun-2026By Thomas West
Paid for by William Reed
Drinks Report 2026
Biggest Food and Drink Trends 2026 report
Achieving end-to-end supply chain collaboration and visibility in Food Manufacturing
Paid for by Infor
Our Podcasts cover key trends, innovations, and debates in the industry.
Founder of BeSmoke: ‘I burned down more than one factory’
26-May-2026 | By Bethan Grylls
White Rabbit co-founder: ‘Fear of failure is the biggest driver there is’
28-Apr-2026 | By Bethan Grylls
‘We went from 100 to 6,000 units a day’: DoughGirl founders on their explosive first year
31-Mar-2026 | By Bethan Grylls
04-Jun-2026By Bethan Grylls
03-Jun-2026By Thomas West
Exhibition
Foodex Manufacturing Solutions
12-Apr-2026
Webinar
How to stay ahead when change never slows
30-Jun-2026
03-Jun-2026By Bethan Grylls
02-Jun-2026By Bethan Grylls
01-Jun-2026By Bethan Grylls
