Inside food & drink manufacturing
Caffe Nero appoints group CFO
19-Aug-2026 | By Bethan Grylls
Pilgrim’s Europe set to acquire Samworth Brothers-owned pork producer
17-Aug-2026 | By Thomas West
One dead in UK-wide salmonella outbreak linked to imported eggs
Cawston Press buys up kombucha maker LA Brewery
Sazerac targets UK growth with Au Vodka acquisition
What do consumers call GLP-1s?
Britain can’t afford to lose control of its wheat
Oxford spinout acquires F1 Seed to boost wheat resilience
→
Leading experts to share practical resilience strategies at Business Leaders’ Forum
17-Aug-2026 By Bethan Grylls
From conveyor to counter: how technology is elevating deli foods in the UK
In paid partnership with Handtmann
The 5 top trends shaping bakery in 2026
20-Jul-2026 By Thomas West
Optimising production in the increasingly complex pet food market
Insight
Growth without volume: What UK food manufacturers need to do between now and 2031
24-Jul-2026By Alex Rowberry
19-Aug-2026By Bethan Grylls
19-Aug-2026By Ross Hendron
18-Aug-2026By Thomas West
AI: Where are we now?
Paid for by William Reed
Drinks Report 2026
Biggest Food and Drink Trends 2026 report
Achieving end-to-end supply chain collaboration and visibility in Food Manufacturing
Paid for by Infor
Our Podcasts cover key trends, innovations, and debates in the industry.
PHIZZ CEO: ‘We should embrace competitors. One brand doesn’t build a category’
28-Jul-2026 | By Bethan Grylls
Bio&Me Co-founder: ‘Make a promise and deliver it, or lose trust for good’
30-Jun-2026 | By Bethan Grylls
Founder of BeSmoke: ‘I burned down more than one factory’
26-May-2026 | By Bethan Grylls
19-Aug-2026By Thomas West
18-Aug-2026By Augustus Bambridge-Sutton
17-Aug-2026By Bethan Grylls
Conference
Food Manufacture Business Leaders’ Forum - October 2026
22-Oct-2026
Webinar
The Protein Boom: What’s coming next?
16-Sep-2026
18-Aug-2026By Bethan Grylls
17-Aug-2026By Karsten Smet
14-Aug-2026By Thomas West