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208 tonnes of unsafe food stopped at UK border

208 tonnes of unsafe food stopped at UK border

14-Apr-2026

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By Bethan Grylls

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Iran conflict: The 5 biggest pressure points for food and beverage

Iran conflict: The 5 biggest pressure points for food and beverage

13-Apr-2026 | By Rachel Arthur

Headlines

Childhood obesity epidemic drives government’s drastic overhaul of school menus

Fonterra names new CEO

Scottish organic dairy kickstarts expansion drive

Brands ramp up protein with fresh wave of food launches

Scottish ice cream manufacturer invests in new site

Dutch pig slaughter falls by 780K in five years

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Why did Danone buy Huel?

Why did Danone buy Huel?

25-Mar-2026 By Bethan Grylls

Using automation to start up and scale up successfully

Using automation to start up and scale up successfully

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Life after Unilever: Interview with The Magnum Ice Cream Company

Life after Unilever: Interview with The Magnum Ice Cream Company

11-Mar-2026 By Bethan Grylls

The critical role of environmental monitoring in food safety

The critical role of environmental monitoring in food safety

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Biggest Food and Drink Trends 2026 report

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Fonterra names new CEO

Fonterra names new CEO

14-Apr-2026By Thomas West

Scottish organic dairy kickstarts expansion drive

Scottish organic dairy kickstarts expansion drive

13-Apr-2026By Thomas West

Scottish ice cream manufacturer invests in new site

Scottish ice cream manufacturer invests in new site

13-Apr-2026By Thomas West

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Drinks Report 2026

Drinks Report 2026

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Biggest Food and Drink Trends 2026 report

Biggest Food and Drink Trends 2026 report

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Achieving end-to-end supply chain collaboration and visibility in Food Manufacturing

Achieving end-to-end supply chain collaboration and visibility in Food Manufacturing

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How to meet today’s need for better traceability

How to meet today’s need for better traceability

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‘We went from 100 to 6,000 units a day’: DoughGirl founders on their explosive first year

‘We went from 100 to 6,000 units a day’: DoughGirl founders on their explosive first year

31-Mar-2026

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By Bethan Grylls

Fearne & Rosie founder: ‘That naivety and simplicity is a big part of why our business started’

Fearne & Rosie founder: ‘That naivety and simplicity is a big part of why our business started’

24-Feb-2026

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By Bethan Grylls

FieldFare MD: ‘You make the unachievable achievable’

FieldFare MD: ‘You make the unachievable achievable’

27-Jan-2026

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By Bethan Grylls

Production

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208 tonnes of unsafe food stopped at UK border

208 tonnes of unsafe food stopped at UK border

14-Apr-2026By Bethan Grylls

Iran conflict: The 5 biggest pressure points for food and beverage

Iran conflict: The 5 biggest pressure points for food and beverage

13-Apr-2026By Rachel Arthur

Brands ramp up protein with fresh wave of food launches

Brands ramp up protein with fresh wave of food launches

13-Apr-2026By Bethan Grylls

The real risks of dust in food production

The real risks of dust in food production

13-Apr-2026By Bethan Grylls

Events & webinars

Foodex Manufacturing Solutions

Exhibition

Foodex Manufacturing Solutions

12-Apr-2026

Hidden hazards in food production

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Hidden hazards in food production

23-Apr-2026

Ingredients

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The pistachio problem

The pistachio problem

25-Mar-2026By Kimberly Coffin

Opinion: How the ‘scan economy’ is reshaping consumer F&B habits

Opinion: How the ‘scan economy’ is reshaping consumer F&B habits

26-Feb-2026By Lauren Peters

Kerry Group’s revenue dips to £5.9BN as profit falls

Kerry Group’s revenue dips to £5.9BN as profit falls

20-Feb-2026By Thomas West

Soluble vs insoluble fibre - and its impact on the gut

Soluble vs insoluble fibre - and its impact on the gut

09-Feb-2026By Emma Cahill

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