Inside food & drink manufacturing
Unilever spins-off food as McCormick megamerger confirmed
31-Mar-2026
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Nestlé gearing up to sell 50% stake in water business
31-Mar-2026 | By Bethan Grylls
Cocoa can’t keep up - so what do we do?
EU trade hurdles dent UK food export volumes
The latest drinks NPDs creating a buzz ahead of summer
AG Barr looks forward to strong 2026 after major acquisitions
Surrey food manufacturer enters administration
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Why did Danone buy Huel?
25-Mar-2026 By Bethan Grylls
From conveyor to counter: how technology is elevating deli foods in the UK
In paid partnership with Handtmann
Life after Unilever: Interview with The Magnum Ice Cream Company
11-Mar-2026 By Bethan Grylls
How food manufacturers can attract and retain a younger workforce
Paid for by Redzone
Insight
Biggest Food and Drink Trends 2026 report
16-Jan-2026
Paid for by William Reed
Long Read
31-Mar-2026By Raphaël Felenbok
31-Mar-2026By Thomas West
Achieving end-to-end supply chain collaboration and visibility in Food Manufacturing
Paid for by Infor
How to meet today’s need for better traceability
Paid for by Aptean
Your Guide to Digital Specification Management
Paid for by TraceGains
Our Podcasts cover key trends, innovations, and debates in the industry.
‘We went from 100 to 6,000 units a day’: DoughGirl founders on their explosive first year
Fearne & Rosie founder: ‘That naivety and simplicity is a big part of why our business started’
24-Feb-2026
FieldFare MD: ‘You make the unachievable achievable’
27-Jan-2026
30-Mar-2026By Bethan Grylls
Exhibition
Foodex Manufacturing Solutions
12-Apr-2026
Webinar
Hidden hazards in food production
23-Apr-2026
25-Mar-2026By Kimberly Coffin
26-Feb-2026By Lauren Peters
20-Feb-2026By Thomas West
09-Feb-2026By Emma Cahill
