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Large fire breaks out at Warburtons’ Burnley

Large fire breaks out at Warburtons’ Burnley

05-May-2026

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By Thomas West

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Exclusive interview with James Couldwell – the new MD of Reiser

Exclusive interview with James Couldwell – the new MD of Reiser

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Around Noon secures financial backing to fuel UK and Ireland expansion

Co-op warns UK food resilience under threat as meat imports rise dramatically

FrieslandCampina to invest over €90M into protein

Beef and lamb driving meat inflation

Instant coffee now included in EUDR

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How the future of cutting and slicing will take shape

How the future of cutting and slicing will take shape

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Optimising production in the increasingly complex pet food market

Optimising production in the increasingly complex pet food market

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Biggest Food and Drink Trends 2026 report

Biggest Food and Drink Trends 2026 report

16-Jan-2026

Using automation to start up and scale up successfully

Using automation to start up and scale up successfully

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2026 Drinks Report

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Co-op warns UK food resilience under threat as meat imports rise dramatically

Co-op warns UK food resilience under threat as meat imports rise dramatically

05-May-2026By Thomas West

Large fire breaks out at Warburtons’ Burnley

Large fire breaks out at Warburtons’ Burnley

05-May-2026By Thomas West

Beef and lamb driving meat inflation

Beef and lamb driving meat inflation

05-May-2026By Bethan Grylls

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Drinks Report 2026

Drinks Report 2026

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Biggest Food and Drink Trends 2026 report

Biggest Food and Drink Trends 2026 report

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Achieving end-to-end supply chain collaboration and visibility in Food Manufacturing

Achieving end-to-end supply chain collaboration and visibility in Food Manufacturing

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How to meet today’s need for better traceability

How to meet today’s need for better traceability

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White Rabbit co-founder: ‘Fear of failure is the biggest driver there is’

White Rabbit co-founder: ‘Fear of failure is the biggest driver there is’

28-Apr-2026

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By Bethan Grylls

‘We went from 100 to 6,000 units a day’: DoughGirl founders on their explosive first year

‘We went from 100 to 6,000 units a day’: DoughGirl founders on their explosive first year

31-Mar-2026

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By Bethan Grylls

Fearne & Rosie founder: ‘That naivety and simplicity is a big part of why our business started’

Fearne & Rosie founder: ‘That naivety and simplicity is a big part of why our business started’

24-Feb-2026

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By Bethan Grylls

Production

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Co-op warns UK food resilience under threat as meat imports rise dramatically

Co-op warns UK food resilience under threat as meat imports rise dramatically

05-May-2026By Thomas West

Large fire breaks out at Warburtons’ Burnley

Large fire breaks out at Warburtons’ Burnley

05-May-2026By Thomas West

Instant coffee now included in EUDR

Instant coffee now included in EUDR

05-May-2026By Flora Southey

Hidden hazards - your questions answered

Hidden hazards - your questions answered

04-May-2026

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Foodex Manufacturing Solutions

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Foodex Manufacturing Solutions

12-Apr-2026

Are you ready for the healthy consumer?

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Are you ready for the healthy consumer?

13-May-2026

Ingredients

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ABF Ingredients to pump close to £50M into new Wisconsin facility

ABF Ingredients to pump close to £50M into new Wisconsin facility

01-May-2026By Thomas West

Higher fertiliser costs risk lower-protein wheat

Higher fertiliser costs risk lower-protein wheat

21-Apr-2026By Bethan Grylls

Nestlé hands back German tea and spice brand

20-Apr-2026By Bethan Grylls

The pistachio problem

The pistachio problem

25-Mar-2026By Kimberly Coffin

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