Inside food & drink manufacturing
Turmoil in Tehran: How the Iran War will impact UK food prices
26-Mar-2026
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Why did Danone buy Huel?
25-Mar-2026 | By Bethan Grylls
How geopolitical volatility is reshaping foreign exchange risk
PepsiCo is in the middle of its biggest snack reset in years
Kraft Heinz shares tumble as investor uncertainty grows
The pistachio problem
Lindt: The premium strategy driving record growth
Beyond the hype cycle: The new era of cautious capital
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BrewDog and Innis & Gunn: What next for the UK’s embattled craft beer darlings?
17-Mar-2026 By Thomas West
From conveyor to counter: how technology is elevating deli foods in the UK
Paid for and in partnership with Handtmann
Life after Unilever: Interview with The Magnum Ice Cream Company
11-Mar-2026 By Bethan Grylls
Why investment in automation has become indispensable to UK food and drink business success
Paid for and in partnership with Multivac UK
Insight
Biggest Food and Drink Trends 2026 report
16-Jan-2026
Content provided by William Reed
Long Read
25-Mar-2026By Kimberly Coffin
24-Mar-2026By Bethan Grylls
24-Mar-2026By Donna Eastlake
Achieving end-to-end supply chain collaboration and visibility in Food Manufacturing
Content provided by Infor
How to meet today’s need for better traceability
Content provided by Aptean
Your Guide to Digital Specification Management
Content provided by TraceGains
Our Podcasts cover key trends, innovations, and debates in the industry.
Fearne & Rosie founder: ‘That naivety and simplicity is a big part of why our business started’
24-Feb-2026
FieldFare MD: ‘You make the unachievable achievable’
27-Jan-2026
Small Beer co-founder: Pioneering a category, not just a product
30-Dec-2025
26-Mar-2026By Louis White
26-Mar-2026By Thomas West
25-Mar-2026By Bethan Grylls
Exhibition
Foodex Manufacturing Solutions
12-Apr-2026
Webinar
Hidden hazards in food production
23-Apr-2026
26-Feb-2026By Lauren Peters
20-Feb-2026By Thomas West
09-Feb-2026By Emma Cahill
