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Divecha: ‘We will look to keep developing our product’

Supreme Sweets secures silver at Ecotrophelia

A team from London Metropolitan University secured the silver prize at this year’s UK finals of food innovation competition Ecotrophelia, run by Campden BRI and the Institute of Food Science and Technology.

Beer and snacks is one of the news summer trends

Mintel unveils summer food and drink trends

Vegan barbecues, low-sugar ice creams, snacks with beer and bold flavoured sparkling waters are set to be the next four big food and drink trends for the summer season, Mintel has revealed.

Spanish laser coding firm buys into UK

Spain’s Macsa ID snaps up Halo Lasers

A Barcelona-based specialist in laser coding, marking and scoring systems for the food and beverage industries, among others, has expanded into the UK with the purchase of Bedfordshire-based Halo Lasers.

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