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Manufacturers urged to ‘rip up the rulebook’ on categories

Manufacturers urged to ‘rip up the rulebook’ on categories

24-Jun-2026 | By Bethan Grylls

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Ribena and Lucozade producer pumps over £14M into Herefordshire site

Ribena and Lucozade producer pumps over £14M into Herefordshire site

24-Jun-2026 | By Thomas West

Headlines

290 jobs on the line as Gousto weighs up site closure

Birds Eye owner says fresh food default is costing UK families over £500 a year in wasted produce

Advent of GLP-1 pills could see significant shift in UK grocery spending

Kraft Heinz overhauls global structure amid split uncertainty

British EUDR? UK government to introduce anti-deforestation rules

Ocean Spray names Nestlé stalwart as new CEO

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In focus

When packaging fails: the risks producers still miss

When packaging fails: the risks producers still miss

16-Jun-2026 By Thomas West

How mixing efficiency can help offset rising processing and ingredient costs

How mixing efficiency can help offset rising processing and ingredient costs

Paid for by Silverson Machines

2026 Drinks Report

2026 Drinks Report

15-Apr-2026 By Thomas West

Using automation to start up and scale up successfully

Using automation to start up and scale up successfully

In paid partnership with Multivac UK

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AI: Where are we now?

AI: Where are we now?

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Birds Eye owner says fresh food default is costing UK families over £500 a year in wasted produce

Birds Eye owner says fresh food default is costing UK families over £500 a year in wasted produce

24-Jun-2026

Ribena and Lucozade producer pumps over £14M into Herefordshire site

Ribena and Lucozade producer pumps over £14M into Herefordshire site

24-Jun-2026By Thomas West

Ocean Spray names Nestlé stalwart as new CEO

Ocean Spray names Nestlé stalwart as new CEO

23-Jun-2026By Thomas West

Partner insightMore →

AI: Where are we now?

AI: Where are we now?

Paid for by William Reed

Drinks Report 2026

Drinks Report 2026

Paid for by William Reed

Biggest Food and Drink Trends 2026 report

Biggest Food and Drink Trends 2026 report

Paid for by William Reed

Achieving end-to-end supply chain collaboration and visibility in Food Manufacturing

Achieving end-to-end supply chain collaboration and visibility in Food Manufacturing

Paid for by Infor

Podcasts

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The Food Manufacture Podcast

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Founder of BeSmoke: ‘I burned down more than one factory’

Founder of BeSmoke: ‘I burned down more than one factory’

26-May-2026 | By Bethan Grylls

White Rabbit co-founder: ‘Fear of failure is the biggest driver there is’

White Rabbit co-founder: ‘Fear of failure is the biggest driver there is’

28-Apr-2026 | By Bethan Grylls

‘We went from 100 to 6,000 units a day’: DoughGirl founders on their explosive first year

‘We went from 100 to 6,000 units a day’: DoughGirl founders on their explosive first year

31-Mar-2026 | By Bethan Grylls

Production

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British EUDR? UK government to introduce anti-deforestation rules

British EUDR? UK government to introduce anti-deforestation rules

23-Jun-2026By Augustus Bambridge-Sutton

Krispy Kreme recalls doughnuts over allergen fears

Krispy Kreme recalls doughnuts over allergen fears

23-Jun-2026By Thomas West

UK food firms to gain greater access to Mexican market under CPTPP

UK food firms to gain greater access to Mexican market under CPTPP

22-Jun-2026By Thomas West

Cheese products recalled because of listeria contamination

Cheese products recalled because of listeria contamination

22-Jun-2026By Thomas West

Events & webinars

Foodex Manufacturing Solutions

Exhibition

Foodex Manufacturing Solutions

12-Apr-2026

How to stay ahead when change never slows

Webinar

How to stay ahead when change never slows

30-Jun-2026

Ingredients

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Why is Ingredion taking over Tate & Lyle?

Why is Ingredion taking over Tate & Lyle?

18-Jun-2026By Augustus Bambridge-Sutton

International ingredients firm acquires cocoa-free chocolate pioneers

International ingredients firm acquires cocoa-free chocolate pioneers

18-Jun-2026By Bethan Grylls

The new risk reality: how Bart Ingredients is staying ahead of the unknown

The new risk reality: how Bart Ingredients is staying ahead of the unknown

10-Jun-2026By Bethan Grylls

Ingredion agrees deal to buy Tate & Lyle

Ingredion agrees deal to buy Tate & Lyle

08-Jun-2026By Thomas West

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