Inside food & drink manufacturing
61% of Brits say junk food firms should help foot the NHS bill
22-Apr-2026
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Healthy F&B: What the modern consumer wants
21-Apr-2026 | By Bethan Grylls
Baking firms recall 40+ products over rodent contamination fears
Higher fertiliser costs risk lower-protein wheat
Is the UK’s plant-based sector truly ‘stagnant’ – or is it stabilising?
Nestlé hands back German tea and spice brand
How the future of cutting and slicing will take shape
The real risks of dust in food production
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M&A in the high protein market
21-Apr-2026 By Sam Sharp and Daniel Knowles
Using automation to start up and scale up successfully
In paid partnership with Multivac UK
Why five-year plans no longer cut it for food businesses
16-Apr-2026 By Bethan Grylls
Business growth without the risk: how smarter space solutions can support food & drink manufacturers
Paid for by Portakabin
Insight
Biggest Food and Drink Trends 2026 report
16-Jan-2026
Paid for by William Reed
Long Read
22-Apr-2026By Thomas West
21-Apr-2026By Bethan Grylls
21-Apr-2026By Laura Hellwig
Drinks Report 2026
Achieving end-to-end supply chain collaboration and visibility in Food Manufacturing
Paid for by Infor
How to meet today’s need for better traceability
Paid for by Aptean
Our Podcasts cover key trends, innovations, and debates in the industry.
‘We went from 100 to 6,000 units a day’: DoughGirl founders on their explosive first year
31-Mar-2026
Fearne & Rosie founder: ‘That naivety and simplicity is a big part of why our business started’
24-Feb-2026
FieldFare MD: ‘You make the unachievable achievable’
27-Jan-2026
22-Apr-2026By Bethan Grylls
Exhibition
Foodex Manufacturing Solutions
12-Apr-2026
Webinar
Hidden hazards in food production
23-Apr-2026
20-Apr-2026By Bethan Grylls
25-Mar-2026By Kimberly Coffin
26-Feb-2026By Lauren Peters
