Inside food & drink manufacturing
2026 Sustainability Report
28-Sep-2026 | By Thomas West
Major supermarket pulls oat drink over microbiological contamination risk
FSA pushes for Big Food data in massive food safety overhaul
15% of UK food manufacturers await hygiene inspection
Cutting UPFs linked to lower depression
UK’s food trade deficit hits £21BN
Borough Broth launches non-UPF gravy
EPR and RAM: What food manufacturers need to know now
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Leading experts to share practical resilience strategies at Business Leaders’ Forum
17-Aug-2026 By Bethan Grylls
Solutions Showcase: 6 innovations helping manufacturers work smarter
Paid for by Showcase Partners
The 5 top trends shaping bakery in 2026
20-Jul-2026 By Thomas West
Optimising production in the increasingly complex pet food market
In paid partnership with Handtmann
Insight
28-Sep-2026By Thomas West
28-Sep-2026By Bethan Grylls
24-Sep-2026By Thomas West
FM Sustainability Report 2026
Paid for by William Reed
AI: Where are we now?
Drinks Report 2026
Biggest Food and Drink Trends 2026 report
Our Podcasts cover key trends, innovations, and debates in the industry.
Bwblin founder: ‘We will work with the seasons and we’ll work with what’s happening in five years.’
25-Aug-2026 | By Bethan Grylls
PHIZZ CEO: ‘We should embrace competitors. One brand doesn’t build a category’
28-Jul-2026 | By Bethan Grylls
Bio&Me Co-founder: ‘Make a promise and deliver it, or lose trust for good’
30-Jun-2026 | By Bethan Grylls
Conference
Food Manufacture Business Leaders’ Forum - October 2026
22-Oct-2026
Webinar
Key Lessons From Before and New Threats On The Horizon
14-Oct-2026
08-Sep-2026By Bethan Grylls
02-Sep-2026By Donna Eastlake
19-Aug-2026By Ross Hendron
18-Aug-2026By Bethan Grylls
