The 2018 Corporate Conference will be an opportunity for delegates to meet and listen to renowned speakers from the food industry, exchange views and experiences and network with other organisations that have an interest in allergies.
The Processing & Packaging Machinery Association (PPMA) Show 2018 will see leading processing and packaging companies serving the UK food, beverage and fast moving consumers goods (FMCG) sectors descend on the National Exhibition Centre in Birmingham...
Could your manufacturing business win a 2018 Food Manufacture Excellence Award? This year’s awards celebration will take place at the London Hilton on Park Lane, on Wednesday 7 November 2018.
This Westminster Forum seminar focuses on next steps for food labelling in the UK, and will draw together key themes from Defra’s consultation on the future for food, farming and the environment.
The European Hygienic Engineering & Design Group (EHEDG) World Congress will provide delegates with an outlook on current and emerging trends and challenges in hygienic engineering and design, with the aim of enhancing food safety.
Europe’s leading health, natural and nutrition show, Hi Europe & Ni, is celebrating its 10th edition with a move to a larger hall at Messe Frankfurt this year.
The International Materials Handling Exhibition (IMHX) is the largest and longest running event in the UK for the logistics and supply chain industries.
Food Manufacture’s annual Business Leaders’ Forum will bring together the top business leaders from the food and drink manufacturing industry. As well as providing an opportunity for Britain's food industry leaders to discuss the pressing issues...
The Temperature Controlled Storage and Distribution Exhibition (TCS&D) will showcase the latest innovations in the sector and provide solutions to ensure temperature controlled food and drink is safe whilst in storage and on the move.
This course is will provide the background and overview for the EU Legal requirements for traceability, as well as methods to manage traceability in the industry.
In this Food and Drink Innovation Network seminar, speakers will discuss what drives millennials and generation Z to eat free-from foods and the export opportunities for free-from food businesses.
In this Institute of Food Science and Technology (IFST) conference, speakers will discuss the ramifications of the introduction of new EU regulations on novel foods that are to be introduced in January next year.
FIE and NI brings together the world’s leading food and beverage suppliers, research and development, production and marketing specialists and showcases the most diverse range of new and innovative ingredients and services.
This seminar will examine the priorities for UK food security in a post-Brexit context and how policy and industry practice will need to respond to the challenges and opportunities.
Key insights into the multi-billion pound global snacks industry will be on offer in this Food Manufacture Group webinar, staged in partnership with the Almond Board of California. We turn the spotlight onto ethically- and sustainably-produced snacks,...
The 2017 Conference will be an opportunity to meet and listen to renowned speakers from the food industry, exchange views and experiences and network with other corporate organisations that have an interest in allergens.
This half-day conference, organised by the British Nutrition Foundation, will celebrate important discoveries and developments in nutritional science over the past 25 years. It will also discuss the future of food science and nutrition. Topics will include:...
This conference will discuss the future of UK food waste policy and the role that producers, retailers, households and government can play in reducing waste across the food chain. It will also tackle the latest thinking on innovation – including advances...
