Foodex, the UK's premier trade event for the food and drink processing, packaging, ingredients and logistics industries, is returning to the NEC, Birmingham, to offer a one-stop shop for manufacturing professionals across the full industry spectrum....
Food Manufacture proudly presents the virtual event The future of plant-based proteins: roots of further growth, following the resounding success of William Reed's 2019 inaugural conference Shaping the Future of Plant-Based Protein.
Food and drink processors face the perfect storm as the end of Brexit transition period looms, Christmas approaches and the UK continues to battle coronavirus restrictions. Rarely has the industry confronted such an uncertain time, so it’s never been...
In a post-pandemic world, with the end of the Brexit transition period looming, it is more vital than ever that food and drink manufacturers ensure robust food safety procedures are in place.
Food and drink firms fear major recalls, because of the resulting cost to their finances and reputations. Both forms of damage can destroy a business. Companies can also face needless expense by mishandling recalls – and even by recalling products unnecessarily,...
Resources for managing food safety are under pressure like never before. Brexit will likely shake up import and export trade rules and raise new quality and safety issues. The drive to minimise packaging waste raises fresh challenges concerning shelf-life,...
With the global healthy snacks market expected to top £25 billion by 2025, this Food Manufacture webinar, in association with the Almond Board of California, will unpick the forces behind its growth and unravel the core values consumers are looking for...
In this Food and Drink Innovation Network seminar, speakers will discuss what drives millennials and generation Z to eat free-from foods and the export opportunities for free-from food businesses.
Key insights into the multi-billion pound global snacks industry will be on offer in this Food Manufacture Group webinar, staged in partnership with the Almond Board of California. We turn the spotlight onto ethically- and sustainably-produced snacks,...
This half-day conference, organised by the British Nutrition Foundation, will celebrate important discoveries and developments in nutritional science over the past 25 years. It will also discuss the future of food science and nutrition. Topics will include:...
This conference will discuss the future of UK food waste policy and the role that producers, retailers, households and government can play in reducing waste across the food chain. It will also tackle the latest thinking on innovation – including advances...
