Food Safety Briefing - Old Threats, Fresh Thinking

Faced with the challenges of a volatile global supply chain, UK quality, technical and food safety managers also need to keep up with changes to regulation, best practice and vital practical challenges.

From how the industry can prepare for BRCGS Version 9, to fresh thinking on audits and recalls, to new approaches to allergens and microbiological threats, our industry experts will equip you to protect products by delivering best practice.