Two-thirds of supermarket pizzas, restaurant pizzas and other restaurant dishes labelled as containing buffalo mozzarella have been shown to contain mozzarella made wholly or partially from cows’ milk, after a test was developed to distinguish between...
Ornua Foods says that while young people can get a base knowledge in engineering, having its own apprentices means they get to grips with the company’s equipment from the start. Apprentice Andrew Burgess and Ornua principal engineer Jamie Gould relate...
From Coca-Cola energy drinks to Marmite peanut butter, we take a look at some of the latest developments and trends in the food and drink industry in this gallery of new product developments.
A north-east spreadable cheesemaker showed the nation how it makes 3,000t of product a year when it appeared on TV series Inside the Factory earlier this week (26 March).
Food Standards Scotland (FSS) and the Scottish Food Enforcement Liaison Committee (SFELC) recently met with the Specialist Cheesemaker’s Association (SCA) to discuss the concerns over guidance for the production of cheese made from raw, or unpasteurised,...
Rochdale-based Lancashire Farm Dairies has completed a £3.5m investment in a new plant, doubling its processing capacity in response to increasing product demand.
