Dairy processor Meadow Foods has appointed Jack Hancock as mergers & acquisitions and strategy director, expanding his previous role as managing director of the company’s plant-based division.
In this exclusive podcast interview, Arla vice president for agriculture Graham Wilkinson discusses the environmental impact of the dairy industry, sustainability and how the growth of plant-based will affect the business.
Dairy Crest Limited has apologised after receiving a £1.52m fine for environmental offences as a judge cited five years of pollution by its Davidstow Creamery, compounded by management failures to tackle the issues.
Ornua Foods UK, the producer of brands such as Pilgrims Choice cheddar and Kerrygold butter, is to focus on its green credentials with the appointment of Nadia Bidzinska as its new head of sustainability.
The Government must build on its Food Strategy white paper by supporting the dairy trade's expansion in the UK and export markets, according to Arla Foods UK boss Ash Amirahmadi.
Baby milk producer Kendamil, a brand of Kendal Nutricare, is set to become the first international manufacturer to export infant formula to the US in response to a shortage crisis, with plans to double capacity in response.
Willicroft, the Amsterdam based plant-based cheese company, is set for expansion into the UK after securing a €2m (£1.69m) in investment led by Rockstart and PINC.
Richard Clothier, managing director of Wyke Farms, might be a big cheese in the dairy industry, but that doesn’t mean he is impervious to the cost pressures facing his third-generation cheese-making business.
Amy McDonnell, social innovation and sustainability manager at Danone UK & Ireland, pleads the case for simplifying date labelling in order to combat food waste.
Devon-based Sharpham Dairy has successfully achieved certification as a B Corporation (B Corp) and said it is the first cheese dairy in the country to achieve this globally recognised accreditation.
Last year, compact and energy saving machinery were the watchwords in cutting, slicing and dicing and, while those trends haven’t disappeared, this year there’s a renewed focus on quality and consistency.
Saputo Dairy UK has completed the installation of a 5MW solar energy project at its Davidstow Creamery in Cornwall, which produces top UK cheese brand Cathedral City.
A sense of togetherness and camaraderie, as well as the potential of automation to help upskill the workforce at the same time as boosting production, were key takeaways for Wyke Farms managing director Richard Clothier from Business Leaders’ Forum 2022....
Salmonella contamination has sparked recalls of infant formula, pork snack products and frozen raw dog foods over the past month, according to reports by the Food Standards Agency (FSA).
Sales of frozen food have been bolstered by new habits developed over lockdown, according to the British Frozen Food Federation’s (BFFF’S) latest report.
Tetra Pak has partnered with Swedish biomanufacturing tech start-up EnginZyme to develop enzymes to reduce food waste, improve sustainability and increase yield.
Unilever expects its commodity costs to rise by £3bn in 2022, claiming the price of soybean oil doubled in 2021, while Arla has predicted cost inflation will cause 'a slowdown in branded growth'.
Müller Milk & Ingredients (MMI) has launched a recruitment campaign for more than 150 jobs aimed at maintaining customer service levels of over 99% for own-label dairy customers.
Specialist Stilton maker Long Clawson Dairy has hosted a meeting between National Farmers Union (NFU) president Minette Batters and minister for exports Mike Freer to discuss unlocking more export opportunities for dairy products.
Danone UK & Ireland has acquired B Corp certification, claiming to be the first combined food and healthcare manufacturer in the UK and Ireland to do so, following accreditation of its Specialised Nutrition business.
Plant-based chicken breasts, lupin beans and an everyday sourdough lead this round-up of the latest product launches from food and drink manufacturers.
A new testing kit that can detect Bacteriophage contamination in dairy products within an hour has been debuted by nutrition, health and bioscience firm Royal DSM.
Milk producer and distributor Town Head Farm is expecting to double capacity with the opening of a new warehouse in Keighley, following an £800,000 loan from Lloyds Bank.
Dairy cooperative Arla Foods has targeted a 50% growth of its organic dairy business in the next five years, supported by a new set of sustainability standards for its owner-farmers.
Mondelez and Saputo have defended their commitments to sourcing milk from sustainable producers, after a Greenpeace investigation linked the manufacturers to a complex supply chain that was devastating rainforests.
Vegan protest group Animal Rebellion have blockaded the Arla distribution centre in Aston Clinton, Buckinghamshire, demanding the dairy producer transition to plant-based by 2025.
From baking to whisky distilling, we cover appointments from across the industry over the past month in this round-up of people on the move in food and drink.
Dairy co-operative First Milk has acquired a 5% stake in soil carbon measurement service Agricarbon as part of its ongoing pledge towards its sustainability targets.
More than 100 people who lost jobs when Tomlinson’s Dairies went into administration last year have won a legal battle against the company after a judge ruled they were not consulted properly on the redundancies.
Greggs, AG Barr and Ornua have all posted growth and strong sales in spite of COVID-19 related challenges, in this round-up of food and drink manufacturer’s financial results.
Members of the dairy industry continue to pressure the Government to prevent further damage to the industry caused by the shortage of heavy good vehicle (HGV) drivers, as the driver crisis threatens Arla’s milk supply.
