The UK dairy industry was grappling with its environmental impact and the need to increase efficiency even before the start of last year. Then the pandemic hit.
With the world marching towards a future led by automation in smaller and smaller operating areas, we explore how this industry 4.0 trend is influencing cutting and slicing at factory level.
Scottish soft drinks company AG Barr, which owns brands including Irn Bru and Rubicon, has joined the ranks of manufacturers reporting financial dents from the COVID-19 pandemic.
Tetra Pak has collaborated with automated systems developer Rockwell Automation to bring artificial intelligence powered improvements to powders manufacturing.
Müller Yogurt & Desserts UK & Ireland's new chief executive has been named as Justin Cook, managing director of coffee giant Jacobs Douwe Egberts (JDE).
Up to 37 jobs are at risk at Arla Foods Trevarrian Creamery in Cornwall, following plans to close the site in response to a significant decline in volume.
Meadow Foods has commissioned the £4m plant-based dairy alternatives factory it announced last year, which will make products under The Collective's Plant brand and was fitted using a groundbreaking technique.
