Dairy co-operatives and processors have warned that if the Government keeps pursuing compulsory regulation of raw milk contracts, this could damage the entire industry.
Growing consumer demand for trust and transparency in food is set to be the leading theme at next week’s Health Ingredients Europe (HiE) and Natural Ingredients (Ni) shows in Frankfurt.
UK food and drink businesses have been on a charm offensive in China as part of a trade mission organised by the Department for International Trade (DIT), Santander UK and the China-Britain Business Council (CBBC).
The brightest and biggest stars in the food and drink industry will gather tonight at the Hilton on Park Lane in London at the Food Manufacture Excellence Awards.
British food and drink manufacturers considering stockpiling ahead of Brexit are being faced with increased costs while business confidence dips further.
Ayrshire-based cheesemaker Barwheys Dairy has revealed that it is to close its doors in early 2019, citing increased regulatory inspections as one of the main reasons.
Sales of dietary fibre galacto oligosaccharides (GOS) are set to double over the next ten years as the infant formula industry ramps up demand, according to new research.
