Dairy

A new test can identify the validity of buffalo mozzarella

Mozzarella fraud laid bare by test

By Noli Dinkovski

Two-thirds of supermarket pizzas, restaurant pizzas and other restaurant dishes labelled as containing buffalo mozzarella have been shown to contain mozzarella made wholly or partially from cows’ milk, after a test was developed to distinguish between...

Ornua apprentice Andrew Burgess discusses his experience at the dairy manufacturer

Meet the apprentice: Ornua Foods

By James Ridler

Ornua Foods says that while young people can get a base knowledge in engineering, having its own apprentices means they get to grips with the company’s equipment from the start. Apprentice Andrew Burgess and Ornua principal engineer Jamie Gould relate...

New product launches by Coca-Cola and Unilever feature in this month's gallery

New product launches in food and drink

By James Ridler

From Coca-Cola energy drinks to Marmite peanut butter, we take a look at some of the latest developments and trends in the food and drink industry in this gallery of new product developments.

Inside the Factory co-presenters Gregg Wallace and Cherry Healey at the Primula factory in Gateshead

Cheesemaker features on BBC Two factory show

By Noli Dinkovski

A north-east spreadable cheesemaker showed the nation how it makes 3,000t of product a year when it appeared on TV series Inside the Factory earlier this week (26 March).

The move taps into the trend for plant-based diets, says brand owner Upfield

Flora gets vegan-friendly overhaul

By Noli Dinkovski

Spreads brand Flora is to become 100% plant-based has part of a relaunch that includes a rollout of the Dairy Free variant to caterers.

Guidance over raw milk production was discussed by Food Standards Scotland, Scottish Food Enforcement Liaison Committee and Specialist Cheesemaker’s Association

Food bodies meet over raw milk guidance

By Aidan Fortune

Food Standards Scotland (FSS) and the Scottish Food Enforcement Liaison Committee (SFELC) recently met with the Specialist Cheesemaker’s Association (SCA) to discuss the concerns over guidance for the production of cheese made from raw, or unpasteurised,...

The Belgian company specialises in creating ingredients for bakery, patisserie and chocolate products

DEVELOPMENT HUB

How Puratos puts innovation centre stage

By Noli Dinkovski

With innovation centres around the world, Puratos is on the frontline of new product development. So, what are its latest findings?

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