Trends & Analysis

Lidl GB adds £14.5BN to UK economy

Lidl GB adds £14.5BN to UK economy

By Michelle Perrett

Lidl GB has published its first ever socioeconomic impact report revealing that it delivered £14.5 billion in Gross Value Added to the British economy in 2024.

The top 100 hottest global F&B start-ups

The top 100 hottest global F&B start-ups

By Bethan Grylls

Exclusive data analysis carried out by FutureBridge on behalf of Food Manufacture has identified the top 100 hottest food and drink start-ups worldwide.

The 10 hottest UK F&B start-ups

The 10 hottest UK F&B start-ups

By Bethan Grylls

The CBD infused beverage brand, TRIP, is the hottest UK start-up in F&B, according to exclusive analysis from insights firm FutureBridge conducted on behalf of Food Manufacture.

‘Trouble makers’ in food and drink

‘Trouble makers’ in food and drink

By Michelle Perrett

Food and drink brands including Brewdog, Red Bull, Prime Drinks, Too Good To Go, and Surreal, have been named the UK’s top food and drink challengers in the inaugural Trouble Making 100 (TM100).

Food insecurity remains ‘incredibly high’

Food insecurity remains ‘incredibly high’

By Michelle Perrett

Food insecurity is one of the major challenges facing the UK today with one in 10 households (11.3%) being food insecure, often having to cut back food or skip meals entirely, a new report The Food Foundation has revealed.

Top Christmas trends of 2025

Top Christmas trends of 2025

By William Dodds

With Christmas now just around the corner, Food Manufacture explores the trends, tastes and tie-ins driving product launches in 2025.

What does the future consumer look like?

What does the future consumer look like?

By Bethan Grylls

The food sector is changing at an incredible pace as eating occasions and technology open up a growing number of market channel opportunities and a renewed interest in food to go.

Three healthy beverage trends to keep tabs on

Three healthy beverage trends to keep tabs on

By Megan Conceição

It started with the quiet rise of immunity boosting and added-vitamin claims – a response to lingering health anxieties in the wake of the pandemic.

Energy drinks get a healthy glow-up - but who’s drinking them?

Energy drinks get a healthy glow-up - but who’s drinking them?

By Megan Conceição

Energy drinks have long been favourites of exam-weary college kids and Huberman-inspired gym enthusiasts alike. But as the functional beverage space continues to heat-up, a new wave of energy drinks is breathing life into the category, bringing with it a...

37% of UK consumers cite weight loss as top health priority

37% of UK consumers cite weight loss as top health priority

By Bethan Grylls

Consumers are becoming more concerned about their health, with many prioritising weight loss. But what do they consider to be healthy food, what actions are being taken to lose weight, and how will appetite suppressors like GLP-1 impact the sector’s future?

Food prices and UPFs top consumer concerns

Food prices and UPFs top consumer concerns

By Bethan Grylls

The Food Standards Agency’s (FSA) latest Consumer Insights Tracker has shown that food prices and ultra processed foods remain top consumer concerns.

Food and drink inflation shoots up

Food and drink inflation shoots up

By Bethan Grylls

Overall inflation has remained steady but there has been a significant rise in food and non-alcoholic drink price inflation.

What will be on the British plate in 2050?

What will be on the British plate in 2050?

By Gwen Ridler

3D printed food developed from scraps, AI meal kits and clothes you can grow food on will all become commonplace by 2050, according to research by Hello Fresh.

Trends at the UK Food and Drink Shows 2025

Trends at the UK Food and Drink Shows 2025

By Bethan Grylls

From mango nuts, to cheesy biscuits, and freeze-dried sweets, Food Manufacture pins down some of the hottest food and drink trends at this year’s show.

Tariffs – dealing with the crisis

Tariffs – dealing with the crisis

By Bethan Grylls

Global procurement and supply chain consultancy Inverto has warned companies could face up to a 68% drop in EBIT margins in the face of tariffs.

UK food manufacturing worth £37bn but business confidence falls

UK food manufacturing worth £37bn but business confidence falls

By Gwen Ridler

The food and drink industry has grown significantly in the past 10 years, but business confidence continues to wane in the face of inflationary pressures and trade barriers, according to a new report from the Food and Drink Federation (FDF).

Analysis: Arla Foods + DMK Group merger

Analysis: Arla Foods + DMK Group merger

By Jeroen Lustig

Following the announcement of their merger this month, Jeroen Lustig, CEO & Founder of A-INSIGHTS, looks at what the union of these two dairy giants means for the European dairy market.

What’s on your plate this Easter?

What’s on your plate this Easter?

By Gwen Ridler

Spring has finally settled in this month and with it comes the rapid march towards Easter. Food Manufacture explores what consumers will be rushing out to buy and how food firms plan to meet their demands.

Trump tariff war: Threats and opportunities

Trump tariff war: Threats and opportunities

By Bethan Grylls

Food Manufacture summarises the back and fourth trade war threats between the US and others, examining the threats and opportunities for UK producers.

Fragile climate shakes up orange juice powerhouses

Fragile climate shakes up orange juice powerhouses

By Bethan Grylls

The global production market for orange juice is seeing serious shifts amidst climate change, crop disease and tariff wars with opportunities for other countries to swoop in.