
Coronation Food Project delivers almost 5,000t of food to communities
The Coronation Food Project has delivered almost 5,000 tonnes more food to communities in need as it hit its second anniversary this month.

The Coronation Food Project has delivered almost 5,000 tonnes more food to communities in need as it hit its second anniversary this month.

Lidl GB has published its first ever socioeconomic impact report revealing that it delivered £14.5 billion in Gross Value Added to the British economy in 2024.

Chancellor Rachel Reeves has delivered her Budget in the House of Commons revealing a £26 billion increase in taxes.

As families wait to find out how the Budget will impact their finances, Aldi’s CEO has said the retailer will keep Christmas grocery costs as ‘low as possible’.

Exclusive data analysis carried out by FutureBridge on behalf of Food Manufacture has identified the top 100 hottest food and drink start-ups worldwide.

The CBD infused beverage brand, TRIP, is the hottest UK start-up in F&B, according to exclusive analysis from insights firm FutureBridge conducted on behalf of Food Manufacture.

The Scottish food and drink sector is worth £19 billion in turnover to the economy, new figures have revealed.

Coca-Cola has been recognised as the top FMCG brand in Western Europe for its success in driving conversions, according to new research from NielsenIQ (NIQ).

Business confidence amongst food and drink manufacturers has dropped to its lowest level since the Covid pandemic, the Food and Drink Federation (FDF) has revealed.

Supermarkets saw a slowdown in sales in October as shoppers wait for seasonal savings, according to new data released today by NielsenIQ (NIQ).

Sales of retailers’ premium own label lines are set to hit £1 billion for the first time in December, Worldpanel has predicted.

As much as £11.8 billion worth of groceries are thrown away each year, new research has revealed.

Food and drink brands including Brewdog, Red Bull, Prime Drinks, Too Good To Go, and Surreal, have been named the UK’s top food and drink challengers in the inaugural Trouble Making 100 (TM100).

Food insecurity is one of the major challenges facing the UK today with one in 10 households (11.3%) being food insecure, often having to cut back food or skip meals entirely, a new report The Food Foundation has revealed.

The battle for shoppers remains “fiercely competitive” as private label increases in popularity, new research has revealed.

‘Real food’ company Hunter & Gather has nabbed a Waitrose listing for its four ingredient 100% Avocado Oil Mayonnaise.

Five foods - butter, coffee, milk, beef and chocolate - are driving food price inflation, with extreme weather playing a part in pushing up costs, new research has revealed.

With Christmas now just around the corner, Food Manufacture explores the trends, tastes and tie-ins driving product launches in 2025.

Shoppers exercise vigilance amid ongoing economic pressures as many look to promotions to offset household costs following the back-to-school rush and summer spending.

The food sector is changing at an incredible pace as eating occasions and technology open up a growing number of market channel opportunities and a renewed interest in food to go.

It started with the quiet rise of immunity boosting and added-vitamin claims – a response to lingering health anxieties in the wake of the pandemic.

Energy drinks have long been favourites of exam-weary college kids and Huberman-inspired gym enthusiasts alike. But as the functional beverage space continues to heat-up, a new wave of energy drinks is breathing life into the category, bringing with it a...

As the days get shorter and the autumnal breeze begins to set in, Food Manufacture takes a look at how the trends shaping food and drink are evolving in this mid-point review.

A new study from The James Hutton Institute and the University of Graz has used honeybees to monitor levels of PFAS in the environment.

The findings of the first independent evaluation of HFSS legislation show a marked reduction in purchases since the rules were put in place.

The Bank of England has made a fifth cut to interest rates this year – which now stands at 4%, after food price inflation “picked up by more than anticipated”.

Retail food inflation in the UK is set to significantly outpace general inflation and peak at 5.1% in late summer 2025, according to a new IGD report.

Consumers are becoming more concerned about their health, with many prioritising weight loss. But what do they consider to be healthy food, what actions are being taken to lose weight, and how will appetite suppressors like GLP-1 impact the sector’s future?

The Food Standards Agency’s (FSA) latest Consumer Insights Tracker has shown that food prices and ultra processed foods remain top consumer concerns.

After three years of warning and waning supplier confidence, the Groceries Code Adjudicator has launched a formal investigation into Amazon.

Overall inflation has remained steady but there has been a significant rise in food and non-alcoholic drink price inflation.

European consumers are prioritising splashing out on indulgent foods that ‘nourish both mind and body’ at a time when economic concerns continue to supress everyday spending, Circana data has revealed.

Food ingredients supplier Healy Group welcomed industry leaders to its site in Leicestershire on 5 June for its 2025 innovation day.

Diageo licensing manager Declan Hassett discusses the potential of licensing for leveraging the value of iconic brands such as Guinness and Baileys.

Tate & Lyle explain the power of mouthfeel in today’s health and price conscious food and drink market.

The FDF’s State of the industry Q1 2025 paints a bleak picture for food and drink production, with new data showing food and drink manufacturers expect their costs to rise by an additional 4.8% in the next year.

3D printed food developed from scraps, AI meal kits and clothes you can grow food on will all become commonplace by 2050, according to research by Hello Fresh.

The UK food industry needs to embrace automation, AI and robotics or risk being swamped by rising labour costs and unable to meet rising demand, according to a new report from IGD.

After analysing data from thousands of flavours and ingredients, GlobalData’s Ai Palette platform has outlined its top six set to drive dairy innovation in 2025.

From mango nuts, to cheesy biscuits, and freeze-dried sweets, Food Manufacture pins down some of the hottest food and drink trends at this year’s show.

Global procurement and supply chain consultancy Inverto has warned companies could face up to a 68% drop in EBIT margins in the face of tariffs.

The food and drink industry has grown significantly in the past 10 years, but business confidence continues to wane in the face of inflationary pressures and trade barriers, according to a new report from the Food and Drink Federation (FDF).

Following the announcement of their merger this month, Jeroen Lustig, CEO & Founder of A-INSIGHTS, looks at what the union of these two dairy giants means for the European dairy market.

Huw Birrell – the co-founder of global order management platform Fresho – explores the growing trend of pre-prepared vegetables used by the foodservice industry and how manufacturers can capitalise on it.

Global poultry trade remained strong in the second quarter of 2025, but rising geopolitical tensions threaten a trade war that could significantly shift the balance of global trade.

Spring has finally settled in this month and with it comes the rapid march towards Easter. Food Manufacture explores what consumers will be rushing out to buy and how food firms plan to meet their demands.

Food Manufacture rounds up the key trends showcased at this year’s IFE show which took place earlier this month at Excel London.

European-style fruit-led beer’s popularity has skyrocketed in the UK and is now Britain’s fastest growing beer trend, according to market research by Tesco.

Food Manufacture summarises the back and fourth trade war threats between the US and others, examining the threats and opportunities for UK producers.

The global production market for orange juice is seeing serious shifts amidst climate change, crop disease and tariff wars with opportunities for other countries to swoop in.