Bakery

Higgidy CEO exits

Higgidy CEO exits

By Bethan Grylls

Rachel Kelley is leaving the bakery business for a new MD opportunity elsewhere.

Greggs CFO to step down after 28 years

Greggs CFO to step down after 28 years

By Thomas West

Greggs’ chief financial officer (CFO) Richard Hutton is planning to step down from his role and the company board at the end of this year.

Puratos acquires Dawn Foods

Puratos acquires Dawn Foods

By Thomas West

Bakery, patisserie and chocolate ingredients specialist Puratos has acquired baking manufacturer Dawn Foods.

Ulrick & Short opens new 25,000 sq ft facility

Ulrick & Short opens new 25,000 sq ft facility

By Bethan Grylls

The new facility provides a dedicated space for allergen-free blending, warehousing, quality control lab, sample room, development kitchen, as well as office space.

HSE cracks down on flour dust in bakeries

HSE cracks down on flour dust in bakeries

By Bethan Grylls

The UK health and safety regulator is rolling out a series of inspections to check that businesses are properly protecting workers from dusty ingredients.

CMA gives green light for European frozen pastry merger

CMA gives green light for European frozen pastry merger

By Michelle Perrett

The merger of European frozen pastry companies Vandemoortele and Délifrance has been cleared by the Competition & Markets Authority (CMA), after concessions were made to remedy UK concerns.

Middleton Foods starts £4M factory extension

Middleton Foods starts £4M factory extension

By Michelle Perrett

The manufacturer of foodservice and bakery pre-mixes has started development on a new £4 million extension to its factory in Willenhall, West Midlands, which will support further business growth.