Opinion: Insect welfare matters and the UK can lead the world on welfare standards
By Professor Jonathan Birch
Inside food & drink manufacturing
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Sharing innovation for net zero gain
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How the EU provides the assurance to satisfy consumer demands for sustainable products
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Why packaging is merely the thin end of the wedge in meat processing sustainability
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Closing the loop: how food manufacturers can best reduce their emissions
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Investments
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Food and drink M&A outlook for 2025
By William Dodds
November food and drink investment round-up
By William Dodds
Ty Nant expands its UK influence with duo of acquisitions
By Gwen Ridler
People & Skills
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A day in the life of a liquorice business owner
By Johan Bülow
November senior appointments round-up
By William Dodds
Regulation & Legislation
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Technology
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Fermentation and its various uses across the food landscape
By William Dodds
The future of shelf-life testing
By Bethan Grylls
New study could accelerate machine vision quality inspection
By Bethan Grylls
Trends & Analysis
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UK remains committed to EU imports
By Gwen Ridler
Will UPF debates force a shift in food and drink manufacturing?
By Bethan Grylls
Driving sustainability in food and drink manufacturing
By Gwen Ridler
Business Leaders' Forum
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Top UK food and drink leaders under 30 to watch
By Bethan Grylls
Am I eligible for the Business Leaders’ Forum?
By Bethan Grylls
Food Manufacture Excellence Awards
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Outstanding Community Engagement award finalists
By Gwen Ridler
Meet the finalists: International Trade Award
By Gwen Ridler
Who will be 2025’s Food Integrity Champ?
By Bethan Grylls
Meet the finalists: Future Talent Award
By Gwen Ridler