Trends & Analysis

US naval blockade of Iran sparks global trade shock

US naval blockade of Iran sparks global trade shock

By Bethan Grylls

The US has halted all seaborne commercial trade to and from Iranian ports following the failure of peace talks, a move industry experts warn will further bake volatility into energy markets, supply chains and UK growth.

2026 Drinks Report

2026 Drinks Report

By Thomas West

Food Manufacture’s 2026 Drinks Report is out now, shining a spotlight on the key trends and developments shaping business patterns across the industry over the past year.

European plant-based market hits €16.3BN

European plant-based market hits €16.3BN

By Bethan Grylls

The plant-based food category is now worth €16.3 billion across six European markets and open for further growth, data from Circana shows.

Why did Danone buy Huel?

Why did Danone buy Huel?

By Bethan Grylls

This week saw Danone announce its acquisition of Huel - but given its already strong health portfolio, why didn’t it just develop its own equivalent?

Gut health trend enters new era

Gut health trend enters new era

By Donna Eastlake

The gut health trend is entering its next phase – one shaped by sharper science, smarter consumers and big opportunities

Unilever eyes major food split

Unilever eyes major food split

By Donna Eastlake

Unilever’s latest shake‑up could transform the future of food and drink. Here’s what the potential sell‑off means for the CPG giant, and the wider industry

Are ready meals ready for GLP-1?

Are ready meals ready for GLP-1?

By Louise Forster-Smith

Louise Forster-Smith, innovation director at Hot Pickle dives into the world of ‘GLP-1-friendly’ ready meals to find out if healthier formats can move beyond niche appeal.

Sainsbury’s goes protein wild

Sainsbury’s goes protein wild

By Bethan Grylls

The retailer is the latest in a long line to launch new ranges which leverage the ever-popular trends of high protein and nutrient dense mini meals.

Food and drink trends report 2026

Food and drink trends report 2026

By Bethan Grylls

Food Manufacture’s annual trends report is out now, highlighting the top consumer movements within food and beverage.

UK food and drink exports to EU plummet

UK food and drink exports to EU plummet

By Michelle Perrett

Food and drink exports to the European Union are down almost a quarter over the last five years compared to pre-Brexit, analysis from the Food & Drink Federation (FDF) has shown.

The top three trends in food supplement and nutrition in 2026

The top three trends in food supplement and nutrition in 2026

By Anna Larsson

Food supplement and nutrition products are, increasingly, a key part of the health-conscious consumer’s modern lifestyle. Anna Larsson, category leader at Tetra Pak shares what she’s been seeing and where the opportunity lies.

F&B manufacturing in review 2025

F&B manufacturing in review 2025

By Bethan Grylls

As the end of another year draws to a close, Food Manufacture takes a moment to reflect on the big events that shaped 2025.

Disinformation tsunami: Is TikTok a threat to the food industry?

Disinformation tsunami: Is TikTok a threat to the food industry?

By Thomas West

In an alarming development for food manufacturers, new research has revealed that over a third of Gen Z would rather turn to TikTok and other social media platforms for dietary and allergenic guidance, instead of seeking professional advice.

Lidl GB adds £14.5BN to UK economy

Lidl GB adds £14.5BN to UK economy

By Michelle Perrett

Lidl GB has published its first ever socioeconomic impact report revealing that it delivered £14.5 billion in Gross Value Added to the British economy in 2024.

The top 100 hottest global F&B start-ups

The top 100 hottest global F&B start-ups

By Bethan Grylls

Exclusive data analysis carried out by FutureBridge on behalf of Food Manufacture has identified the top 100 hottest food and drink start-ups worldwide.