Health & Safety

Hidden hazards - your questions answered

Hidden hazards - your questions answered

In a recent Food Manufacture webinar kindly supported by cleaning experts Nilfisk, viewers received top tips on plant hygiene and safety. Here, they answer questions from viewers they didn’t manage to address on the day.

The real risks of dust in food production

The real risks of dust in food production

By Bethan Grylls

In the fast-moving world of food and drink production, blind spots can develop quickly – even in processes everyone believes are under control.

Opinion: GLP-1s, UPFs and the forgotten middle

Opinion: GLP-1s, UPFs and the forgotten middle

By Brian O’Leary

The ready meal aisle is having a moment. There’s a reset in what consumers value, why they buy, and what they are willing to pay - but are we overlooking some consumers? Brian O’Leary, CEO of DMC Foods, explores.

Preventing fires in your food factory

Preventing fires in your food factory

By Gwen Ridler

Factory fires are a major cause of disruption in the food and drink supply chain, but what are the root causes and how can manufacturers better prevent them?

Your health and safety questions answered

Your health and safety questions answered

By William Dodds

Partner at law firm Weightmans, Elliott Kenton, answers questions submitted by our audience about health and safety within the food factory.

Farmer fined £16k after worker dies in fall

News

Farmer fined £16k after worker dies in fall

By William Dodds

A farmer has been cleared of manslaughter but fined after a worker was killed on his farm in Cheshire while attempting to repair the roof of a packing shed.

Is your factory safe?

Short read

Is your factory safe?

By William Dodds

A panel of experts discuss how food and drink manufacturers can ensure that their health and safety practices are fit for purpose.

Birmingham Food Council creates food security game

News

Birmingham Food Council creates food security game

By Bethan Grylls

Birmingham Food Council has developed a game for food sector professionals, planners and policymakers to improve their understanding of how system shocks could impact the UK’s food security.

Functional foods fuel healthy eating trends

News

Functional foods fuel healthy eating trends

By Gwen Ridler

A growing trend of health-conscious consumers in the wake of the COVID-19 pandemic has sparked calls for manufacturers to focus on functional foods.

The ingredient looking to take on Coronavirus

News

The ingredient looking to take on Coronavirus

By Bethan Grylls

A new study has found that a natural compound found in foods such as kiwis, parsley and green peppers, possesses antiviral effects which researchers claim could destroy coronaviruses and help prevent the spread of infections.

Food most targeted in supply chain thefts

News

Food most targeted in supply chain thefts

By Bethan Grylls

A BSI report surveying global supply chain risks between 2021 and 2022 has identified food and fuel as top commodities involved in supply chain thefts, alongside an influx of sophisticated cyberattacks.