Health & Safety

Scottish firm fined £50K over worker death

Scottish firm fined £50K over worker death

By Thomas West

A firm specialising in the installation of temperature-controlled, hygienic and fire-rated environments for food production has been fined £50,000 following the death of a worker.

Hidden hazards - your questions answered

Hidden hazards - your questions answered

In a recent Food Manufacture webinar kindly supported by cleaning experts Nilfisk, viewers received top tips on plant hygiene and safety. Here, they answer questions from viewers they didn’t manage to address on the day.

The real risks of dust in food production

The real risks of dust in food production

By Bethan Grylls

In the fast-moving world of food and drink production, blind spots can develop quickly – even in processes everyone believes are under control.

Opinion: GLP-1s, UPFs and the forgotten middle

Opinion: GLP-1s, UPFs and the forgotten middle

By Brian O’Leary

The ready meal aisle is having a moment. There’s a reset in what consumers value, why they buy, and what they are willing to pay - but are we overlooking some consumers? Brian O’Leary, CEO of DMC Foods, explores.

Preventing fires in your food factory

Preventing fires in your food factory

By Gwen Ridler

Factory fires are a major cause of disruption in the food and drink supply chain, but what are the root causes and how can manufacturers better prevent them?

Your health and safety questions answered

Your health and safety questions answered

By William Dodds

Partner at law firm Weightmans, Elliott Kenton, answers questions submitted by our audience about health and safety within the food factory.