Regulation & Legislation

Selling a food business? Six property issues to address first

Selling a food business? Six property issues to address first

By Rebecca Bond

Property documentation, regulatory compliance and operational continuity can all come under scrutiny during due diligence. Here are six areas food business owners should review before putting their company up for sale.

EPR and RAM: What food manufacturers need to know now

EPR and RAM: What food manufacturers need to know now

By Bill Cordingley

The UK’s EPR regime is entering a significant new phase that directly affects how packaging producers are assessed and charged for the recyclability of their packaging. Here’s what you need to know.

PPWR is live – but label details overdue

PPWR is live – but label details overdue

By Bethan Grylls

Earlier this month, UK on-pack recycling label scheme operator, OPRL, flagged an important point: where are the finer details around PPWR’s future labelling requirements?

ASA ruling on blurred reviews reveals strict criteria on claims

ASA ruling on blurred reviews reveals strict criteria on claims

By Olivia Haslam

A new ruling from the Advertising Standards Authority (ASA) over The Turmeric Co.’s use of blurred customer testimonials reinforces the agency’s strict stance on disease claims, reminding the industry that even implied treatment claims are off-limits.

Balancing founder input with institutional control

Balancing founder input with institutional control

By Laura Gray

As food and beverage businesses grow and attract external investment, founders must adapt to more formal governance structures. Laura Gray, senior associate at law firm, Birketts LLP, explains...

The £2BN burden on food and drink

The £2BN burden on food and drink

By Linah Aduda

As the regulatory environment that governs UK food and drink becomes more complex, unintended consequences are coming into play. Here’s what you need to be know...