Inside food & drink manufacturing
Jonathan Birch, professor of Philosophy at LSE whose work led to the extension of the Animal Welfare (Sentience) Bill which now protects creatures including octopuses, crabs and lobsters, explores how the UK can lead on insect welfare.
Mark Jones, partner and food and drink supply chain expert at law firm Gordons, examines the legislative track record around diet and obesity, and considers how legal tools can further influence this UK health crisis.
Four female business leaders of UK SMEs discuss their experiences at the helm and how they are creating a safe and supportive space in food manufacturing.
Alex Crisp host of Future of Foods Interviews hears from Eshchar Ben-Shitrit, co-founder of Redefine Meat, a pioneering company in plant-based meat alternatives.
Long read
In a one-on-one interview with Food Manufacture’s editor, Baroness Walmsley discusses the recommendations laid out in the Food, Diet and Obesity Committee’s Recipe for Health report.
Me & My Factory
Step inside the home of Nescafé Coffee in the UK as we take a tour of Nestlé Tutbury in the latest episode of Me & My Factory.
Food Manufacture Podcast
Following news of March Foods and IBC Simply coming together under a new parent group, Delightful Food Group, back in January 2024, Food Manufacture caught up with its CEO, Ricky Flax in its latest podcast episode.
Opinion
Scott Dixon, managing director at flavours firm, The Flava People, shares the lessons industry can take from Guinness' marketing transformation.
News
Daniel Ryan, CEO at CIBO Technologies, discusses the potential impact of Mars’ high profile acquisition of Kellanova on the regenerative agriculture industry and supply chain emission targets.