Inside food & drink manufacturing
Paid for by Showcase Partners
From food safety and traceability to AI, connected data and yield optimisation, explore six innovations helping food manufacturers improve performance, efficiency and resilience.
In paid partnership with Barclays Corporate Banking
How are food manufacturers really using AI? Discover what industry leaders say about adoption, investment plans and the barriers still holding them back.
Paid for by Silverson Machines
Rising costs are forcing manufacturers to look beyond product reformulation for money-saving measures, and reconsider the efficiency of their processing equipment. And choosing the right mixing equipment plays a key role.
In paid partnership with Handtmann
As the pet food category diversifies and becomes more multi-faceted, so does the task of processing cost-effectively and efficiently, but Handtmann is up for the challenge.
In paid partnership with Multivac UK
Faced with rising costs and labour shortages, many smaller and medium-sized food and drink enterprises in the UK find it difficult to get a foot on the automation ladder, to help them improve and streamline production processes. But there is help at hand.
Paid for by Food & Drink Wales
While food and drink is the largest manufacturing sector in the UK, it faces ongoing challenges in 2026. However, as Wales is proving, a supportive government can make a marked difference to sustainable success even amid financial and market pressures
Paid for by LECO Corporation
Achieve robust, defensible mineral oil quantitation with reduced uncertainty.
In paid partnership with Food & Drink Wales
Amid all the pressures faced by today’s food & drinks manufacturers, the added challenge of meeting increasingly stringent environmental expectations can seem insurmountable. Yet, with centralised government help, gradual progression towards a greener...
In paid partnership with Handtmann
How equipment suppliers are enabling food manufacturers to deliver deli products at scale.
Paid for by Neogen
As the cornerstone of modern food safety practices, environmental monitoring affords essential protection against hazards and recalls. Find out more here.
Paid for by Redzone
The skills gap in food manufacturing is still proving one of the biggest challenges for businesses to overcome, and they need to attract and retain motivated younger workers. But to do so, companies should be looking at optimising their workforce rather...
Paid for by Portakabin
As food & drink manufacturers strive to grow their businesses, additional space for training and development can be at a premium... but there is a solution.
Paid for by Finlays Solutions
Premium cold brew coffee is adding another dimension to the growing popularity of iced coffee in the UK
In paid partnership with Multivac UK
With costs in labour, raw materials, energy and plastics taxes rampant, Multivac illustrates why automating processes has become critical to margin retention and profitability for food manufacturers
In paid partnership with Food & Drink Wales
With UK consumer confidence in nationally sourced food and drink products on the rise, the sustainable quality and provenance of ingredients is vital for food manufacturers to bolster business confidence and success, as producers in Wales are illustrating
Paid for by European Union
Food manufacturers need to ensure transparency and safety in their offer to UK consumers. Here, the EU details how it shapes up to this demand.
In paid partnership with QAD Redzone
There is a clear thirst to understand more about artificial intelligence and its application in the F&B manufacturing workplace – and both learning and business optimisation can begin with front line workers, says QAD Redzone
Food & beverage waste management
Paid for by Biffa
Tackling waste is one of the biggest challenges facing today’s food & beverage manufacturers. But what if this could be turned into a strategic opportunity? Biffa explains how.
Paid for by Veolia UK Ltd
The importance of water stewardship in food and beverage manufacturing
Paid for by European Union
The European Union (EU) is committed to reaching ‘net zero' CO2 emissions by 2050. To achieve this ambitious target, the EU’s environment strategy involves a holistic approach that focuses on resource efficiency, a clean circular economy, biodiversity...
Paid for by European Union
As demands for a sustainable food chain intensify, discover how the EU is leading in environmentally positive farming and production to ensure quality and traceability.
In paid partnership with Multivac UK
When it comes to meat sustainability, much of the focus to date has been placed prior to the plant or on plastic packaging, but the entire processing line efficiency is key to making big reductions in CO2 emissions and saving costs over equipment lifetime.
Paid for by Olleco
With pressure from retailers for food manufacturers to optimise their environmental credentials, improving the sustainability of the supply chain can make a real difference – but what direction should they take?
In paid partnership with Handtmann Ltd
Find out how one industry partnership has developed meat alternatives that it says will satisfy shopper perceptions, are affordable and can be produced in industrial quantities.
Paid for by Biffa
With a raft of upcoming legislation on packaging & waste in the UK, experts at Biffa outline what the Extended Producer Responsibility on packaging means for manufacturers and what they need to do to comply fully with its requirements
In paid partnership with QAD Redzone
One of the biggest challenges facing the UK’s food & beverage manufacturing industry is the ability to attract and retain a team of inspired and informed frontline workers. Technology has the answer, says QAD Redzone
Paid for by TraceGains
With an increasing number of regulatory, social and environmental challenges, NPD in the food manufacturing sector is becoming increasingly complex. Discover why digitalisation, data and networking are revolutionising the process.
Paid for by Reiser UK Ltd
Although sustainability remains the watchword of the moment in the packaging industry, the multiple factors to consider make the decision on the materials and systems to use a complicated choice, says Reiser.
Paid for by S&B Herba Foods
The ongoing growth in the UK of wild rice, increasingly recognised for its health properties, suggests there is an opportunity for food manufacturers to capitalise on its success, as S&B Herba explains
Paid for by SVRI UK Limited
Consumer habits have undergone a dramatic change in recent years. Not only are they more demanding about quality and convenience but they want it at a value price. International travel has also opened them up to more adventurous tastes and there are...
Paid for by G4S – SECURITY FOR FOOD MANUFACTURERS
How can food manufacturers ensure that they have the right measures in place to prevent manufacturing from being disrupted by a security issue and to ensure that their employees, products, and reputation are protected? G4S offers a checklist to optimise...
Paid for by TraceGains
While data is the lifeblood of supply chain efficiency in the food & beverage industry, fragmentation of this data across the supply chain can prove a real roadblock to success. Yet a network data-sharing ecosystem can provide a ready solution, says...
Paid for by Hokodo
Are payment terms on the menu for your buyers? Hokodo co-founder & co-CEO Louis Carbonnier explores the vital importance of offering trade credit when selling food and beverages online.
In paid partnership with Reiser UK Ltd
The UK is a nation of pet lovers with responsible owners treating their pets as extensions of the family. As such the UK pet food market is booming, even amid the cost-of-living crisis, presenting a major opportunity for manufacturers.
Paid for by E.ON
The food & beverage industry is a major contributor to greenhouse gas emissions and it is vital for businesses to start reducing their carbon footprint, with various strategies at their disposal to do so, says Chris Calder, B2B solutions client director...
Paid for by Nui Markets
Out of uncertainty comes opportunity, says Kevin O’Sullivan, CEO and co-founder of Nui Markets, who encourages people to keep this in mind when hesitant to try new trading strategies in a volatile market.
Paid for by TraceGains
With food insecurity and labour shortages remaining pressing concerns, food manufacturers need to maximise digital solutions to stay ahead of the game.
In paid partnership with Reiser UK Ltd
While much of the recent focus on food and drink packaging has been on the sustainability of materials used, broader consideration needs to be given to the entire processing operation, as it’s this which ultimately determines the right pack for the right...
Paid for by Accruent UK Ltd
With the pressure on food manufacturers to ensure safe and efficient processes higher than ever before, discover how engineering documentation management software can enhance and streamline secure food production.
Paid for by TraceGains
Recent incidences of supply shortages, food safety date manipulation, and misleading practices have underscored the need for robust systems that ensure food safety and traceability in the food industry.
Paid for by QAD Redzone
Here are four actionable ways manufacturers can make the most of their existing workforces to combat the current labour crisis – and thrive despite it, by nurturing their talent pipelines
Paid for by Handtmann Ltd
With sliced meat manufacturers seeking multiple ways to streamline their operations, discover how a new approach to tumbling could shake up the market and create big savings on costs and labour.
In paid partnership with Multivac UK
As one major retailer takes a bold step to substantially reduce the plastic in its red meat packs, Multivac looks at the considerable benefits the new packs bring and the potential challenges with shopper perception, despite their widespread expectations...
Paid for by TraceGains
Supply chain agility is an acquired skill. Brands often find out the hard way that better supply chain agility depends on better supply chain visibility.
Paid for by Kemin Food Technologies
By 2040, it is estimated that 60% of the 'meat' consumed will come from labs or plant-based alternatives. Here, Kemin takes a closer look at the progress of meat alternatives and analyses the considerable challenges still to be overcome.
In paid partnership with California Walnuts
As today’s consumers focus on health & wellbeing, reducing meat consumption is one of their key goals. Yet the use of walnuts as an alternative meat source is relatively unexploited.
Paid for by Ulma
The need to be sustainable is affecting all sectors, including food manufacturing. But while the industry knows it needs to cut down on waste material and implement more eco-friendly practices, reluctance usually stems from fears of compromising...
In paid partnership with S&B Herba Foods
With consumers increasingly focused on health and convenience since the Covid-19 pandemic, wild rice with sustainable provenance can offer a versatile clean-label ingredient that manufacturers can use to their advantage, says S&B Herba
Paid for by Company Shop Group
The rise in energy costs and soaring inflation are putting huge pressure on families this Christmas, with many cutting back on presents and food. While food manufacturers also face challenges, partnering with Community Shop can help them enhance their...
Paid for by Aromyx
Measuring taste and smell is an imprecise art and can result in numerous NPD failures. But what if there were a way to ensure greater NPD success via the use of AI?