Food and drink firms fear major recalls, because of the resulting cost to their finances and reputations. Both forms of damage can destroy a business. Companies can also face needless expense by mishandling recalls – and even by recalling products unnecessarily,...
Resources for managing food safety are under pressure like never before. Brexit will likely shake up import and export trade rules and raise new quality and safety issues. The drive to minimise packaging waste raises fresh challenges concerning shelf-life,...
With the global healthy snacks market expected to top £25 billion by 2025, this Food Manufacture webinar, in association with the Almond Board of California, will unpick the forces behind its growth and unravel the core values consumers are looking for...
Key insights into the multi-billion pound global snacks industry will be on offer in this Food Manufacture Group webinar, staged in partnership with the Almond Board of California. We turn the spotlight onto ethically- and sustainably-produced snacks,...
