How can food and drink manufacturers speed up the switch to renewable energy?

Overview


There is growing pressure on firms throughout food and drink manufacturing to make their operations more sustainable, and moving to renewable energy sources is a key component of this process. This webinar will explore how firms are overcoming the challenges associated with switching to renewable energy sources, the options and technologies available and the best ways of getting started.

Speakers

Rich Clothier
Rich Clothier
Managing Director
Wyke Farms
Simon  Duncan
Simon Duncan
Director of B2B Solutions
E.ON
Tom  Maidment
Tom Maidment
Group Product Sustainability Senior Manager
Hilton Foods
 Oz Russell
Oz Russell
Industrial Policy Officer
Association for Decentralised Energy
William  Dodds
William Dodds
Deputy Editor
FoodManufacture

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