In the rapidly evolving landscape of food manufacturing, maintaining health and safety (H&S) standards, and a robust and compliant supply chain is crucial.
However, now more than ever, in addition to H&S, Environmental, Social and Governance (ESG) pressures have become pivotal points of focus, driven by regulatory pressures, stakeholder expectations and the overarching need for ethical business practices – resulting in new challenges for manufacturers.
Join us for this exclusive editorial webinar, where industry experts will delve into the significant risks associated with supply chain management in the food manufacturing sector, emphasising the critical areas of H&S and ESG compliance.
This session is tailored for health and safety directors who are looking to enhance their strategies, mitigate risks and ensure their supply chains are resilient and compliant.
By joining, attendees can expect to:
- Increase their understanding of supply chain risks in food manufacturing:
- Identify and analyse prevalent H&S risks
- Consider ESG requirements specific to the food manufacturing industry
- Learn best practices for H&S and ESG compliance
- Discover strategies for effective risk management
- Explore case studies highlighting successful compliance initiatives
- Understand how to leverage technology for enhanced supply chain oversight:
- Analyse tools and platforms for monitoring and ensuring compliance
- Discuss the role of data analytics in risk management
- Gain real-world insights and hear of lessons learned
- Industry leaders will discuss their honest experiences
- Receive practical advice for navigating complex supply chain challenges
Our panel, detailed in more depth below, will harness their years of experience in the field to provide actionable advice and tips for F&B firms of all sizes, while also explaining how they support the maintenance of H&S and ESG standards.