EDITORIAL AND FEATURES CALENDAR 2022

January

April

July

October

Detection & Inspection
Key Trends 2022
The Future of Exporting

Colours
Cutting & Slicing
Financial Solutions

Beverage Innovation
Plant-based
Efficient Handling & Storage

Supply Chain
Alternative Proteins
Water Treatment

February

May

August

November

Health & Safety
Meat Trends 2022
Net Zero

Sport Nutrition
The Future Factory
Dairy Processing
Robotics

Healthy Snacking
Pork & Bacon
Bakery & Confectionery
Labelling, Printing & Coding

Bakery Processing
Free-from
Pet Food
Ingredients Trends 2023

March

June

September

December

Sustainable Sourcing
Packaging Machinery
Waste Management

Sausages, Casings, Burgers & Food Forming
Food Safety
Digital Transformation

Flavours
Refrigeration
Reformulation
Cultures, Enzymes & Yeats

Meat & Poultry Processing
Food Safety, Hygiene & Cleaning
Food Grade Lubricants