EDITORIAL AND FEATURES CALENDAR 2021

January

April

July

October

Detection & Inspection
Key Trends 2021

Colours
Cutting & Slicing

Beverage Innovation
Plan-based

Supply Chain
Abattoir

February

May

August

November

Health & Safety
Meat Trends

The Future Factory
Dairy Processing

Pork & Bacon
Bakery & Confectionery

Bakery Processing
Free-from

March

June

September

December

Sustainable Sourcing
Packaging Machinery

Sausages, Casings, Burgers & Food
Forming
Food Safety

Flavours
Refrigeration

Meat & poultry processing
Food Safety, Hygiene & Cleaning