EDITORIAL FEATURES 2020

Issue date

Processing & Operations

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Ingredients & NPD

JANUARY

Detection & Inspection
Key Trends 2020
Spotlight - Mixing & Blending

Clean-label

FEBRUARY

Health & Safety
Meat Trends
Spotlight - Bakery & Confectionery Equipment

Packaging Innovations

MARCH

Supply Chain Software
Spotlight – Cutting & Slicing

Foodex

Plant-based

APRIL

Packaging machinery
Sausages, Casings, Burgers & Food Forming
Spotlight - IT Systems & Software

Interpack

Colours

MAY

The Future Factory
Dairy Processing
Spotlight - Weighing & Labelling

Sustainable Sourcing

JUNE

Packaging Innovation
Pork & Bacon
Spotlight - Online Inspection

Beverage Innovation

JULY

Food Safety
Preventative Maintenance
Spotlight - Labelling & Printing

Bakery & Confectionery

AUGUST

Refrigeration
The Green Factory
Abattoir
Spotlight - Warehousing

SEPTEMBER

Materials Handling & Storage
Spotlight - Laboratory Testing

PPMA Total Show

Flavours

OCTOBER

Food Safety, Hygiene & Cleaning
Supply Chain
Cutting, Slicing & Dicing
Spotlight - Refrigeration

Sial

NOVEMBER

Bakery Processing
Spotlight - Ovens & Cookers

Food Ingredients Europe

Free-from Foods

DECEMBER

Factory Design & Maintenance
Meat & Poultry Processing
Spotlight - Canning & Beverage Equipment

Non-meat Protein