The Gangmasters and Labour Abuse Authority (GLAA) is calling for contributions to the consultation launched last month on new proposals to protect workers across the supply chain from exploitation.
Campden BRI microbiologist and specialist in heat resistance and decontamination Rob Limburn breaks down the threat of antimicrobial resistant organisms in food production and the steps producers can take to limit their impact.
Food and drink manufacturers are being urged to have their say on the future of the industry as part of the Government’s forthcoming National Food Strategy.
A no-deal Brexit would result in shortages in fuel, fresh food and up to three months of disruption at French ports, according to a leaked Government document.
There are many ways for food manufacturers to reduce their carbon footprint – and not all of the actions need to involve sweeping changes or massive investment.
Baked goods manufacturer Everfresh has partnered with Campden BRI and thermal processing technology provider Holmach to improve the nutritional qualities and shelf-life of baked goods using sprouted grains and pasteurisation.
Up to 50 jobs are at risk at Müller Milk & Ingredients’ Aberdeen depot, after the dairy processor announced a review of the site that could result in its closure.
A new Mediterranean cereal said to be more nutritional and sustainable than recognised varieties was highlighted at this year’s Sustainable Food Summit in Amsterdam.
UK workers’ union Unite has called on the government to provide clarity over the potential for a trade deal that could allow US meat products into the country.
Jobs are at risk at potato processor Swancote Foods after it announced it has entered a 30-day consultation period with its employees regarding the potential closure of its sole site in Telford.
Increased demand for glass from UK customers looking for alternatives to plastics has led to Aegg Creative Packaging having to source packs from overseas, the firm has revealed.
