Meat processor Hilton Food Group posted a healthy set of half year results, as it continues to diversify into plant-based proteins and expand its manufacturing capabilities.
Kimberly Carey Coffin, global technical director at Lloyd’s Register, explores how digital systems can benefit food and drink firms across a number of applications.
The Chilled Food Association (CFA) celebrates the 10th anniversary of its project to nurture the next generation go chilled food scientists, Chilled Education (CEd), as it continues to address the skills gaps affecting the food and drink sector.
Delays to the implementation of post-Brexit import controls risk creating an uneven playing field for UK producers against their EU rivals, according to members of the food and drink industry.
Tesco has entered a partnership with global reusable packaging platform, Loop to launch a new way for its customers to shop and buy a wide range of food, drink, household and beauty products in reusable and durable packaging.
Drinks producer Chivas Brothers Ltd (CBL) has been fined £50,000 for health and safety failings, after an engineer visiting the site was crushed by machinery.
Food systems urgently need to be transformed to provide equitable access to healthy diets produced in sustainable and resilient ways, according to an article published in the Lancet online.
A new spirits facility that allows for the bottling and packaging from the smallest volumes in single casks to 30,000 litre tankers has been installed at The QAS Group in Kirkcaldy, Fife, Scotland.
Agri-tech company B-hive Innovations has received funding from UK Research and Innovation (UKRI) to lead a research project, which will detect early potato diseases and defects before they hit supermarket shelves.
Plant-based innovation is continuing to boom with McDonald’s entering the market with Beyond Meat and Meatless Farm partnering with pea protein supplier Equinom.
Dawnfresh Seafoods has announced plans to close its Uddingston production facility near Glasgow as part of a £5m investment into the expansion of its site in Arbroath.
Speaking at this year’s Barcode Festival – an event set up by Grocery Aid to allow members of the grocery industry to come together, relax and celebrate – chief executive Steve Barnes commented on the impact of COVID-19 on the members of the food and...
