Consumers need to know what’s in their food and customers need to know what product they’re moving around their warehouse, but as technology advances what's the role of traditional labels in the food chain?
Almost nine out of ten food and drink businesses believe fuel cells will play an important part of their future energy strategy, according to research by energy generation and storage specialist Ylem Energy.
Non-HFSS brand, Urban Legend, is set to open a new custom-built factory after signing a deal with supermarket chain Tesco to stock its doughnuts across the capital.
Pressure to make products healthier for shoppers may have temporarily eased as prices have soared, but that doesn't mean processors are easing off reformulation or innovation, says Alyson Magee.
Gousto, the recipe box firm, is working with one of the UK’s busiest food banks and local government on a “groundbreaking” pilot to make food parcels healthier.
An independent review into labour shortages in the supply chain will be headed up by John Shropshire, the former chief executive of major horticulture producer G’s Fresh Group.
In this exclusive podcast interview, NSF director and food safety consultant Jackie Healing talks to Food Manufacture about the opportunistic nature of fraudsters and how manufacturers can take steps to mitigate and avoid food fraud.
A UK-based food-tech business developing cultivated food, has announced that it is one step closer to producing a viable yeast-based alternative to palm oil.
As consumer demand for healthy snacks continues to grow, we explore how food manufacturers have tackled the need to make their products non-high in fat, salt and sugar.
A new study to test the effectiveness of plant-based proteins in supporting muscle health has been launched by the University of Birmingham and sports nutrition firm, Myprotein.
Red meat production is returning to pre-Covid patterns as the impact of the pandemic is subsiding, the latest Monthly Market Bulletin by Hybu Cig Cymru – Meat Promotion Wales (HCC) has revealed.
The latest developments in packaging technology, developing sustainable solutions for direct to consumer wine delivery and beating EU legislation on tethered caps are highlighted in our latest round-up of food and drink packaging innovations.
Lakes Ice Cream has invested in new tech to replace traditional paper systems, boost sustainability and free up staff to work on new product development.
Kingsland Drinks Group has partnered with Manchester Still to create and install a new fermentation and distillation facility adjacent to its site in Irlam, Salford.
Project Helix, the initiative developed to boost innovation and efficiency in the Welsh food and drink industry, has delivered over £235m of impact since it launched in 2016.
Walkers has revamped products from its three ranges – Walkers Baked, Doritos Dippers and PopWorks – to become non-high in fat, salt or sugar (HFSS), meeting the demand for healthier snacks.
Leeds-based Northern Bloc, the natural ice cream company, has signed the lease on a new 18,000 sq ft site in the heart of the city after receiving a £1.2m investment from equity investor Gresham House Ventures.
Dairy processor Meadow Foods has appointed Jack Hancock as mergers & acquisitions and strategy director, expanding his previous role as managing director of the company’s plant-based division.
Businesses impacted by strike action are now legally able to plug staffing gaps with agency workers, thanks to a new law that came into place yesterday (21 July).
McCain Foods has transformed its UK HQ in Scarborough to create a hybrid working area for its office staff in order to boost employee wellness and build on the company’s sustainability goals.
Mackie’s at Taypack, the Scottish crisp brand, has become wholly owned by the Taylor family after it purchased the remaining shares in the company from Mackie's of Scotland.
The Environment, Food and Rural Affairs (EFRA) Committee has called on the Government to prioritise the ‘wild catching sector’ when allocating money from its UK Seafood Fund.
2 Sisters Food Group operating loss, Premier Foods’s overseas sales success and Barry Callebaut’s sales volume growth are all covered in this round-up of food financial results.
