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Food codes won't always need a separate, physical label in the future

Digital feature: long read

Printing, labelling and coding: labelling without the labels

By Gwen Ridler

Consumers need to know what’s in their food and customers need to know what product they’re moving around their warehouse, but as technology advances what's the role of traditional labels in the food chain?

Gadsby: 'Pressure to reduce carbon is mounting'

Food companies look to fuel cells as energy crisis hits

By Michelle Perrett

Almost nine out of ten food and drink businesses believe fuel cells will play an important part of their future energy strategy, according to research by energy generation and storage specialist Ylem Energy.

Healthy indulgence continues to be a buzz-phrase in bakery

Digital feature: long read

Bakery & confectionery trends 2022

By Alyson Magee

Pressure to make products healthier for shoppers may have temporarily eased as prices have soared, but that doesn't mean processors are easing off reformulation or innovation, says Alyson Magee.

Food fraudsters are an opportunisitc bunch that'll capitalise on any weakness in the supply chain

Tackling opportunistic fraudsters: NSF podcast

By Gwen Ridler

In this exclusive podcast interview, NSF director and food safety consultant Jackie Healing talks to Food Manufacture about the opportunistic nature of fraudsters and how manufacturers can take steps to mitigate and avoid food fraud.

As demand for healthy snacks increases, how are food manufacturers facing this challenge?

Healthy Snacking feature

Healthy snacking: The journey towards non-HFSS

By Michelle Perrett

As consumer demand for healthy snacks continues to grow, we explore how food manufacturers have tackled the need to make their products non-high in fat, salt and sugar.

Red meat production is returning to pre-Covid patterns

Red meat production is returning to pre-Covid patterns

By Michelle Perrett

Red meat production is returning to pre-Covid patterns as the impact of the pandemic is subsiding, the latest Monthly Market Bulletin by Hybu Cig Cymru – Meat Promotion Wales (HCC) has revealed.

Find out the latest developments in packaging technology in The Complete Package

Complete Package

The Complete Package: Sustainability and EU legislation

By Gwen Ridler

The latest developments in packaging technology, developing sustainable solutions for direct to consumer wine delivery and beating EU legislation on tethered caps are highlighted in our latest round-up of food and drink packaging innovations.

Walkers is committed to non-HFSS products

Walkers revamp products to become non-HFSS

By Michelle Perrett

Walkers has revamped products from its three ranges – Walkers Baked, Doritos Dippers and PopWorks – to become non-high in fat, salt or sugar (HFSS), meeting the demand for healthier snacks.

The new hybrid office has been designed to help the wellness of workers

McCain transforms HQ into hybrid working space

By Michelle Perrett

McCain Foods has transformed its UK HQ in Scarborough to create a hybrid working area for its office staff in order to boost employee wellness and build on the company’s sustainability goals.

The Taylor family has taken full ownership of the Scottish crisp company

Mackie's at Taypack in family buy-out

By Michelle Perrett

Mackie’s at Taypack, the Scottish crisp brand, has become wholly owned by the Taylor family after it purchased the remaining shares in the company from Mackie's of Scotland.

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