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Healthy is the main driver for consumers looking for snacks, according to Glanbia

Healthy choices dominate snacking trends

By James Ridler

Health and wellness were the main drivers behind snacking choices among UK consumers, according to a new report from ingredients specialist Glanbia Nutritionals.

Loch Duart has secured a six-figure finance deal to help purchase a new feeding barge

Loch Duart secures six-figure finance deal

By James Ridler

Scottish salmon business Loch Duart has boosted production through the purchase of a new feeding barge, after securing a six-figure asset financing deal from HSBC UK.

Left to right: Kepak commercial officer Tom Finn and National Farmers Union livestock board vice chair Wyn Evans

Kepak installs automated carcase classification machines

By James Ridler

Kepak Group has signed a seven year contract with carcase classification specialist Meat and Livestock Commercial Services (MLCS) to provide the meat processor with three automated carcase classification machines in two of its UK plants.

We round-up some of the latest plant-based laucnhes

Plant-based product round-up

By James Ridler

Wheat-based mince, vegan jelly beans and the world’s ‘healthiest’ burger all feature in this round-up of plant-based new product development.

The average shelf life of Welsh lamb has been increased by 10%

Welsh processors boost lamb shelf life

By James Ridler

The shelf life of Welsh lamb has increased by 10%, driving competitiveness of Welsh meat produce in the UK and overseas, according to Meat Promotion Wales.

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