The UK Government plans to take a ‘light touch’ approach to post-Brexit checks on food in a bid to avoid red tape a bureaucracy, according to the exports minister.
With insights from across the food processing industry, Food Manufacture explores how ingredient sourcing has changed with a view towards sustainability, before learning more about the major trends driving innovation and change.
Aldi has become the first supermarket in England and Wales to switch to 100% recycled plastic across it soft drink and water bottle own-label range, excluding the caps and labels.
More than half of people with food allergies have had an allergic reaction due to mislabelling or unclear food packaging, a GS1 UK study has uncovered.
Liverpool-based Turncoat Distillery has relocated its production facility to Love Lane Brewery, a strategic move aimed at expanding production capacity and enhancing operational efficiency.
In a Westminster session that explored the next steps for novel foods in the UK, founder and CEO of Naturecan UK, explained how his business had been stifled by UK regulation.
Up to 135 jobs are at risk of redundancy at Oscar Mayer’s Wrexham production site, after the chilled food manufacturer revealed it had started a consultation with staff.
The UK Government has announced plans for the introduction of a deposit return scheme (DRS) from October 2027, pushing back the previously agreed date of October 2025.
Redemption Roasters which aims to ‘reduce reoffending through coffee’ is set to treble revenue over next three years, after closing a successful funding round.
The trade association representing the Northern Irish food to go industry has appointed a new chairperson to help form and lead its board in an effort to navigate the on-going challenges faced by the region.
Both innocent Drinks and Tate & Lyle have lost key leaders, as James Davenport and Dawn Allen depart their respective roles as innocent COO and Tate & Lyle CFO.
The seven finalists for the 12th edition of the Ecotrophelia UK competition, which challenges students to develop a sustainable and innovative food product from concept to market, have been announced.
Global food awareness organisation ProVeg has called for more to be done to reverse the “alarming misconception” that all processed foods are unhealthy.
Mark Moss, senior regulatory consultant for Leatherhead Food Research, offers exclusive insight in the second edition of Food Manufacture’s Business Leaders’ Forum newsletter, as he highlights the regulatory challenges facing cellular agriculture and...
After a year of engagement and discussion which sought to understand the gaps in the current and varied processes industry uses to gather and share environmental data, a Food Data Transparency Partnership (FDTP) paper has been published outlining the...
Kent-based beer manufacturer Cellar Head Brewing Company has announced the immediate closure of the business after it was forced to enter administration.
Following rapid year-on-year growth, flavour expert I.T.S is set to expand its capabilities as it invests into a new site close to its existing premises in Berkshire.
Arla Food Ingredients has acquired Volac’s Whey Nutrition business, with big plans to turn its Felinfach site in Wales into global centre for performance, health and food offerings.
Food Manufacture steps inside coffee firm Lincoln & York’s Brigg roastery to learn about the team behind the production process and its culture of upward growth within the business in the latest episode of Me and My Factory.
Agriculture and engineering group Carr’s Group has revealed plans to restructure its animal feed block business in its interim results for the six months to 29 February 2024.
The Government needs to create a level playing field across the retail, manufacturing and foodservice sectors if it wants any chance of curbing obesity and steering consumers towards healthier diets, members of the food industry told the House of Lords.
More than half of UK food industry businesses say adopting new technologies is a key priority, but access to funding is making it difficult to turn into a reality.
Resilience is a critical behaviour which is likely to be called upon from time to time by most leaders. This is especially the case for leaders in the food sector, given the formidable challenges most businesses continue to face. Geoff Eaton, Butcher’s...
