Premier Foods has partnered with two schools in St Albans to provide local students studying food technology with an insight into the world of work in the food manufacturing industry.
Imposing tariffs on food post-Brexit could start a chain reaction that would be felt by every member of the food and drink industry, according to the Food and Drink Federation (FDF).
Head to ExCeL London in March for two shows, Pro2Pac and IFE 2019, dedicated to exploring future trend and innovation opportunities across the food and drink industry.
Recognising a shortage of skilled engineers coming through externally, KP Snacks has developed an apprenticeship scheme to progress its own people. Manager Gareth Dughan explains the approach, while apprentice Jason Gulliver shows how it is working for...
With technology advancing at a rapid pace, DWF partner and head of food Dominic Watkins asks whether food and drink producers are ready to embrace change.
National Farmers Union (NFU) president Minette Batters has called on secretary of state Michael Gove to commit to securing the high standards of British food production after the UK leaves the EU next month.
The Competition and Markets Authority’s (CMA’s) provisional findings on the proposed Asda and Sainsbury’s merger have been described as a “mortal blow to the deal” by economists.
The Food and Drink Federation (FDF) has welcomed the extension of deadlines pledged by environment secretary Michael Gove on some food industry consultations amid Brexit chaos, but believes others may also have to be delayed.
The UK frozen food sector is currently the fastest growing retail category, but what’s behind its success? British Frozen Food Federation (BFFF) chief executive John Hyman explores the forces expected to drive the sector up to 2025 and beyond.
Food Standards Scotland (FSS) has issued a Public Information Statement to make clear its position regarding the presence of a group of harmful E.coli bacteria called STEC in food.
