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Plant-based ingredients are at the core of the recent surge of demand for meat alternatives

Plant-based ingredients flourish

By James Ridler

Growth in demand for non-meat alternatives is continuing, with a new raft of plant-based ingredients being launched to the manufacturing sector.

The two were fined for illegally supplying workers

Two men fined as unlicensed Gangmasters

By Michelle Perrett

Two men who acted as unlicensed Gangmasters have been fined following an investigation by the Gangmasters and Labour Abuse Authority (GLAA).

The drinks industry has been directed impacted by the ongoing COVID-19 situation

Drinks industry reacts to coronavirus impact

By James Ridler

Cut earnings, threats to supplies and helplines for manufacturers’ customers are just some of the latest developments in the drinks industry as a result of the ongoing coronavirus pandemic.

For every 100g of seafood, consumers are consuming an extra 170g of wild fish, according to Changing Markets Foundation

Fish supply chain faces lack of consumer awareness

By James Ridler

UK shoppers unknowingly consumed 177,000 tonnes of wild fish in 2019 as retailers failed to properly set up supply-chain standards to reduce the impact of farmed fish diets on wild ocean ecosystems.

(L-R) Billy Goulbourn, technical training and apprentice coordinato and Jack Wade, mechanical maintenance apprentice

Meet the apprentice: Kraft Heinz Kitt Green

By James Ridler

Training apprenticeships is a way of life at Kraft Heinz’s Kitt Green factory in Wigan – reportedly the largest food production site in Europe. Here Jack Wade, mechanical maintenance apprentice, and Billy Goulbourn, technical training and apprentice coordinator,...

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