Export health certification cost over £26m from January to June this year, claims the food industry's sanitary & phytosanitary (SPS) certification working group, which wants food business operators to support e-certification trials.
UK trade negotiators risk scoring ‘a disastrous own goal’ against the Welsh meat industry if the next round of international trade deal drive UK customers to buy less sustainable alternatives to Welsh meat, warned Meat Promotion Wales (Hybu Cig Cymru,...
The UK’s free trade agreement (FTA) with New Zealand is unlikely to impact standards but could increase workload on agencies that ensure imports comply with those standards, according to the Trade and Agriculture Commission (TAC).
Scotland, alongside Wales and the North East of England, had the strongest recovery in response to the supply chain problems caused by Covid-19 and the new UK-EU trading relationship, according to research by the Food and Drink Federation (FDF).
The UK government’s U-turn on border strategy will help clear up red tape surrounding imports, but could endanger parts of the industry to potentially devastating disease risks, warned members of the food and drink industry.
The Free Trade Agreements (FTAs) with Australia and New Zealand risk significantly undercutting domestic products, endanger food standards and threaten sustainability, according to members of Scottish government and the Welsh meat processing community....
Russia’s invasion of Ukraine and the subsequent sanctions, trade restrictions and supply chain disruption will lead to food price rises and the possibility of temporary shortages, according to the Food and Drink Federation (FDF).
The spectre of increased fuel prices is looming over the food industry and is set to disrupt consumer purchasing habits, according to Adam Starkey, managing director of public sector meals supplier Green Gourmet.
The UK’s agreement of free-trade deal with New Zealand will provide significant future growth of exporters, but concerns surrounding animal welfare and competitiveness for UK business were prevalent among producers.
Maintaining enough workers to keep businesses viable has been 'the overwhelming concern' for meat wholesalers in 2021, according to Alan McNaughton, president of the Scottish Association of Meat Wholesalers (SAMW).
UK pork, poultry and egg producers are protected from imports from their Australian counterparts by tariffs, although beef producers have weaker privileges, while an animal welfare clause is included in the Aussie-UK FTA.
A leading committee of MPs has expressed 'deep concern' about further Government delays on implementing checks on food imports from the EU, claiming it could undermine the competitiveness of British businesses.
2 Sisters Food Group president Ranjit Singh Boparan has praised the Government's temporary visa scheme for seasonal poultry workers, claiming it has helped source up to 900 EU workers in the run-up to Christmas.
The UK’s free trade agreement threatens to be a one sided deal with little benefit for British producers that risks sacrificing food security and standards, warned members of the food and drink industry.
In an effort to tackle supply chain issues, the Government backtracked on its refusal to allow 'unskilled' labour into the UK and announced a temporary visa scheme for overseas HGV drivers, poultry workers and now pork butchers. The situation...
The European Commission (EC) is offering to halve the amount of paperwork for goods exported from Great Britain (GB) to Northern Ireland (NI) and slash food, plant and animal health customs checks by 80%.
UK seafood firms could avoid costly import tariffs thanks to the free trade agreement (FTA) between Iceland, Norway, Liechtenstein and the UK, according to a report, but the deal was largely 'an exercise in damage limitation'.
The food industry's official recommendations for a National Food Strategy include doubling R&D spend, overhauling Apprenticeships, launching a skills campaign and a call for closer Government collaboration.
Reports are surfacing of substantial amounts of vegetables going to waste that would otherwise be destined for fresh produce or frozen food processors because of the lack of labour required to harvest them.
The food industry faces 'the worst skills crisis in our lifetime', according to Andrew Brodie, Avara Foods people and communications director, one of the participants in Food Manufacture's 9 September webinar tackling the issue.
Having relinquished the British Meat Processors Association (BMPA) presidency after an intense four-years, Dunbia's business public relations director (UK) Isla Roebuck tackles Brexit, the skills shortage and Dunbia's joint venture with Dawn...