In this exclusive interview, Chicken Joes managing director Joe Koumi discusses how a research and development (R&D) tax rebate has benefitted his business and the perceived difficulties with companies pursuing rebates.
Canada's Sofina Foods Inc has agreed to acquire Eight Fifty Food Group, which comprises several protein businesses including Karro Food Group and Young's Seafood from funds managed by CapVest Partners.
Nomad Foods Limited has agreed to acquire Fortenova Group’s Frozen Food Business Group (FFBG) for approximately €615m, taking it into the European ice cream market.
Chancellor of the Exchequer Rishi Sunak set out a further volley of measures in his spring budget designed to set the UK firmly on the road to recovery from the pandemic.
Chancellor Rishi Sunak should extend the Government's furlough and credit insurance schemes in his March Budget announcement to support the food and drink industry and others hit by COVID-19-related lockdowns.
Garden Gourmet, Nescafé, Starbucks and Purina PetCare fuelled organic sales growth in Europe, the Middle East and North Africa, according to Nestlé's latest full-year results, although COVID-19 hit group reported sales.
Rapid adoption of technology will allow supermarkets to reduce food waste and boost customer loyalty, according to Mel Smith, chief executive officer of Ocado.
Avara Foods spent £6m on COVID-19-related measures in the year to 31 May 2020 and the investment was rewarded with an uplift in sales and pre-tax profit.
Out-of-home declines at Britvic offset sales growth in at-home products in its first quarter (Q1), Tate & Lyle's primary product sales rose in the three months to 31 December and Diageo reported dented interims.
Greencore, Real Good Food (RGF) and AG Barr financial updates all reflected hits as the latest COVID-19-related lockdown affected consumer buying habits, but hope remains for the coming year.
Glebe Farm Foods plans to invest £6m in the business within four years as it presses on with plant-based NPD, the business’s owners and founders reveal in this exclusive video.
Tom Faulkner, head of plant-based at Winterbotham Darby, describes what it would mean to win Plant-based Manufacturing Company of the Year at the Food Manufacture Excellence Awards.
