British toddlers and children consume too much added sugar, a new study being presented at this year’s European Congress on Obesity (ECO) in Maastricht, Netherlands (4-7 May) has suggested.
Kellogg’s has launched a legal challenge against the Government’s upcoming restrictions on retail promotions for food and drink high in fat, salt and sugar (HFSS), claiming the rules unfairly represented breakfast cereals.
Doughnut maker Urban Legend has praised the Government for sticking to its 1 October deadline for introducing restrictions on retail promotions of food and drink high in fat, salt and sugar (HFSS).
Almost half of food businesses are not prepared for high in fat, salt or sugar (HFSS) legislations, due to be implemented from 1 October, according to GS1 UK.
Some of the UK's foremost experts on food and drink reformulation will offer essential insight and guidance on vital topics at Food Manufacture's virtual conference Reformulation: What Next? from 29-30 March.
Intakes of added and free sugar should be as low as possible – in line with current recommendations – for a nutritionally adequate diet, according to a new report from the European Food Safety Authority (EFSA).
Britvic is cutting the sugar content across the six bestselling Rockstar Energy drinks, six months before restrictions on retail promotions of high fat, salt and sugar (HFSS) products start in October.
Biscuit and snacks manufacturer Pladis has slashed saturated fat and sugar in its Go Ahead Fruit & Oat Bakes, so they now escape the Government's HFSS (High in Fat, Salt and Sugar) classification.
The British Nutrition Foundation has partnered with foodservice firm Sodexo to deliver an initiative to improve the health and wellbeing of children and young people.
Reformulating foods to include added fibre could lower the risk of heart disease and diabetes for seven in 10 adults, according to a new study published in the British Journal of Nutrition.
Ask The Expert, in collaboration with the Institute of Food Science & Technology (IFST)
Vicky Collett, (consultant) global quality manager for a joint venture between PepsiCo and Unilever, explores the challenges of sugar reduction in soft drinks.
A coalition of food industry investors representing more than £3 trillion in assets under management or under advice have called on UK government to enforce mandatory reporting of nutrition and sustainability metrics.
Almost half (47%) of alcoholic drinks from leading UK brands now carry calorie information on their labels, in addition to other warnings, the drinks watchdog The Portman Group has revealed.
UK food production needs to be transformed to achieve healthier and more sustainable diets, leading experts claimed at the British Nutrition Foundation’s (BNF's) annual day conference.
Reforming the approach to food in schools would help wean UK consumers off junk food and improve their diets, according to The Great British Bake Off judge Prue Leith.
Nick's boss Stefan Lagerqvist explains its use of EPG fat replacers to develop healthy ice cream in the US and its launch of low-calorie chocolate with WHSmith and Amazon in the UK in this FoodMan Talks.
Consumers determined to ditch booze or reduce their intake have seen the no- and low-alcohol sector soar over the past two years, with the category growing by 51% in the year to February 2021 (Kantar Worldpanel).
Putting sustainability and sugar substitution at the forefront of innovation, Netherlands-based Fooditive transforms food waste into a sugar substitute for consumers.
Amid concerns about the urgency of tackling climate change and the environmental impact of food systems, the fundamental importance of food as a source of nutrition and a means to good health is sometimes overlooked.
The advent of COVID-19 in the UK sparked a major shift in the outlook of consumers: home baking surged and issues such as health and sustainability assumed greater importance.
Part 2 of Henry Dimbleby’s recommendations to Government for a National Food Strategy, published on 15 July are ambitious and positioned to address the major challenges facing the food system: climate change, biodiversity loss, land use, diet-related...
The National Food Strategy Part 2 has provoked mixed reactions, with big grocery retailers backing calls for mandatory reporting of key information, while others have criticised sugar and salt tax proposals.
Small business are to be exempt from the Government’s ban on junk food advertising, as sweeping bans on ads for foods high in fat, salt and sugar (HFSS) come into force next year.
The Government's preferred candidate for chair of the Food Standards Agency (FSA) has been named as Susan Jebb, professor of diet and population health at the University of Oxford.
Poorly defined restrictions on products high in fat, sugar and salt (HFSS) in the Government’s obesity regulation efforts could risk damaging the sport nutrition industry, the European Specialist Sport Nutrition Alliance (ESSNA) claims.
Coca-Cola European Partners (CCEP) is gearing up for further growth and launches focused on ready-to-drink Costa Coffee products, Topo Chico Hard Seltzer and energy drinks among other areas in 2021.
Government and industry must collaborate more to create a food strategy fit for purpose and tackle the failings of the past, according to Food Standards Agency (FSA) chief executive Emily Miles.
UK bosses of global food manufacturers, including General Mills, Associated British Foods and PepsiCo have called for the Government to extend its consultation on plans to ban online advertising for 'unhealthy foods'.
Bakery will be the nutrition labelling battleground for the foreseeable future as processors across Europe face increasing pressure to reformulate and consumers seek healthier options, according to experts at Bunge Loders Croklaan (BLC).
Voluntary systems to reduce sugar in food are not working, as evidenced by Public Health England’s (PHE’s) latest progress report, according to pressure group Action on Sugar.
The importance of reformulation and, in particular, innovation to improve the nutrient profile of food has been reinforced recently by the challenges associated with the high prevalence of obesity, its association with symptom severity in COVID-19, the...
A campaign group is calling for honest labelling on fruit snacks for children, arguing they are displaying misleading claims such as ‘1 of your 5 a day’, ‘Naturally occurring sugars’ or ‘Made from real fruit’.
Public Health England (PHE) has dialled back the ‘unrealistic’ targets in its voluntary calorie reduction guidelines for the food industry, after pushback from the sector.
Biscuits and snacks firm Pladis Foods, which makes brands such as McVitie’s, has reported significant annual growth in international profits and sales and outlined efforts to promote nutrition and healthy eating.
The root causes of obesity lie in the food sector and the Government needs to invest in food innovation and reformulations that are affordable, a report by think tank Demos has revealed.
Food manufacturers must quickly adapt to the Government’s plans to curb childhood obesity or risk being forced to by their investors and stakeholders, according to a report from investment charity Share Action.
The Government’s new obesity strategy is a “punishing blow” to food manufacturers, could threaten jobs and raise food prices, and was a “terrible missed opportunity”, according to one trade group.
Food manufacturers have been accused of perpetuating the demand for highly processed foods while being “reluctant and slow to act” on reformulating products.
Nearly two-thirds of people in Britain have attributed the main reason for eating less healthily than usual during the coronavirus lockdown to boredom, according to the British Nutrition Foundation (BNF).
Despite the current coronavirus pandemic, sections of the pork and bacon industry are holding up well – and even thriving from the shift in emphasis to at-home eating.
Entrepreneurs targeting a reduction in childhood obesity are set to benefit from a £1.8m funding pot launched yesterday (30 March), supported by accelerator Mission Ventures.
The food industry is to be consulted on new voluntary salt reduction targets as part of the Government’s pledge to lower the risk of cardiovascular disease (CVD).
The likes of jackfruit, tempeh and seitan are likely to appear much more frequently on supermarket shelves in 2020 as the plant-based boom continues, an ingredients supplier has claimed.
Proposals to label food with the amount of exercise needed to burn off consumed calories is not the silver bullet to solving the UK’s obesity crisis, according to an industry expert.
