Consumption of meat, dairy and cereal products will have to change if saturated fat intakes are to fall below 10% of dietary energy intake, the UK’s leading nutritionists have warned.
There has been much debate about whether saturated fat is bad or not, but the Government’s Scientific Advisory Committee on Nutrition has confirmed there is robust evidence to uphold existing advice to reduce saturated fat to no more than 10% of total...
Breakfast cereal and yogurt manufacturers are leading the way in sugar reduction, but progress in confectionery, biscuits and puddings has stalled, according to Public Health England’s (PHE’s) second-year report on the food industry’s attempt to voluntarily...
Sales of confectionery, cakes, crisps and sugary drinks north of the border are to be curbed after the Scottish Government announced plans to restricting the promotion of food high in fat, sugar or salt (HFSS).
Progress in reducing childhood obesity has “stalled” in the wake of the ongoing Brexit negotiations and the contest for a new Prime Minister, health campaigners and the Labour Party have argued.
A study that found current World Health Organization (WHO) recommendations on saturated and trans fatty acids may reduce the intake of food important for disease prevention has received a cautious welcome from leading UK scientists.
Public Heath England chief nutritionist Dr Alison Tedstone discusses why food and drink manufacturers need to up their game when it comes to reducing sugar and calories in their products.
Targeting larger companies only in the out-of-home (OOH) sector, as part of the Government’s drive to combat obesity, risks “squeezing the balloon” in favour of independent operators, the boss of the UK’s largest bakery chain has warned.
More emphasis should be given to understanding genes that influence behaviour if obesity is to be tackled more effectively, a leading academic in the field has argued.
