Confectionery & Snacks

What Dubai chocolate reveals about the future of food manufacturing

What Dubai chocolate reveals about the future of food manufacturing

By Keith Thornhill

From TikTok trend to production reality: Keith Thornhill, head of food and beverage at Siemens Great Britain & Ireland, reflects on the viral success of Dubai Chocolate and how manufacturers can bake in the agility to capitalise on future food crazes.

Chocolate haggis makes a comeback

Chocolate haggis makes a comeback

By Michelle Perrett

Chocolate haggis is back on the menu for Hogmanay and Burns Night as Simon Howie’s brings back its famous chocolate haggis product.

NPD: Terry’s Chocolate in new festive launches

NPD: Terry’s Chocolate in new festive launches

By Michelle Perrett

Terry’s Chocolate is further strengthening its Beyond Orange strategy with the launch of a new Chocolate Mint Tablet and Mint Truffles to cater to the festive season.

Cocoa in crisis: Can chocolate survive without it?

Cocoa in crisis: Can chocolate survive without it?

By Bethan Grylls

Against the backdrop of climate change, Food Manufacture’s editor speaks with Win-Win’s CEO about its groundbreaking chocolate alternative that tastes, acts and looks just like the real thing.

The hard sell: Datekin founder on its UK debut

The hard sell: Datekin founder on its UK debut

By Michael Epstein

Michael Epstein, co-founder at Datekin – the healthy pitted date snack brand – talks about the start-up challenges the business faced before its UK launch earlier this year.

Taylors Snacks creates jobs with M&S deal

Taylors Snacks creates jobs with M&S deal

By Gwen Ridler

Scottish crisp manufacturer Taylors Snacks is creating new jobs as part of a deal to supply Marks & Spencer (M&S) stores across the UK and Ireland.

New date snack brand launches in UK

New date snack brand launches in UK

By Bethan Grylls

Pitted dates snack brand Datekin says it’s looking to ‘disrupt’ the sector and challenge ‘over-processed’ dry fruit alternatives.

Moo Free: the real life IT crowd

Moo Free: the real life IT crowd

By Bethan Grylls

If you’re a free-from consumer Moo Free is most likely among your pantry staples. But did you know that the Devonshire free-from chocolate manufacturer was founded by two IT specialists?

Hershey on the hunt for next CEO

Hershey on the hunt for next CEO

By Gwen Ridler

US chocolate giant The Hershey Company is on the hunt for its next chief executive following the announcement that Michele Buck plans to step down from the role.

Quality Street top pick for consumers as Christmas

Quality Street top pick for consumers as Christmas

By Gwen Ridler

Brits will be giving the gift of chocolate this Christmas as Quality Street is named to top brand shared among 25-34 year olds this December, according to new research by OnePoll.

Taylors Snacks MD: ‘Destined’ to lead

Taylors Snacks MD: ‘Destined’ to lead

By Gwen Ridler

Food Manufacture spoke with Taylors Snacks managing director James Taylor to hear more about his food and drink industry ‘destiny’ and the success of the brand since its split from Mackie’s of Scotland last year.

Rainbow Dust makes strategic acquisition

Rainbow Dust makes strategic acquisition

By Bethan Grylls

To complement its existing expertise in cake decorating, Preston-based Rainbow Dust has added fellow cake topping and sugar crafters Squires Kitchen to its fold.