This event from robotics supplier OAL and the University of Lincoln will combine expert guest speakers with demonstrations so delegates can learn how robotics is changing the way the industry handles and processes raw materials.
Food Manufacture’s 2018 Food Safety Conference will be held on 21 June 2018 at etc.venues Maple House in Birmingham. Speaker details will be confirmed soon.
Food Manufacture’s annual Business Leaders’ Forum will bring together the top business leaders from the food and drink manufacturing industry. As well as providing an opportunity for Britain's food industry leaders to discuss the pressing issues...
The Temperature Controlled Storage and Distribution Exhibition (TCS&D) will showcase the latest innovations in the sector and provide solutions to ensure temperature controlled food and drink is safe whilst in storage and on the move.
This course is will provide the background and overview for the EU Legal requirements for traceability, as well as methods to manage traceability in the industry.
In this Institute of Food Science and Technology (IFST) conference, speakers will discuss the ramifications of the introduction of new EU regulations on novel foods that are to be introduced in January next year.
FIE and NI brings together the world’s leading food and beverage suppliers, research and development, production and marketing specialists and showcases the most diverse range of new and innovative ingredients and services.
This seminar will examine the priorities for UK food security in a post-Brexit context and how policy and industry practice will need to respond to the challenges and opportunities.
The Global Summit of The Consumer Goods Forum is the business event that unites CEOs from some of the world’s most successful retailers, manufacturers and service providers. In its 61st year, the Global Summit will take place in Berlin.
The Farming Fit For Food Nuffield Triennial Conference Day will explore how farming – in partnership with the food industry – can rise to the challenge of changing food and dietary requirements.
The 2017 Conference will be an opportunity to meet and listen to renowned speakers from the food industry, exchange views and experiences and network with other corporate organisations that have an interest in allergens.
The Food Flavour course is a three-day programme, which introduces the fundamental science and latest research advances in food flavour through relevant scientific case examples and industrial applications.
