This workshop from training provider SafeStart will address key workplace safety issues, including human error, recurring injuries, lack of employee engagement, and the perceived conflicts between production and safety.
The Institute of Food Science and Technology’s (IFST’s) annual conference will showcase the very latest tools and technologies being developed or adapted for the food sector, with particular focus on their applications for managing risk.
Food Manufacture’s annual Business Leaders’ Forum will bring together the top business leaders from the food and drink manufacturing industry. As well as providing an opportunity for Britain's food industry leaders to discuss the pressing issues...
The Temperature Controlled Storage and Distribution Exhibition (TCS&D) will showcase the latest innovations in the sector and provide solutions to ensure temperature controlled food and drink is safe whilst in storage and on the move.
In this Institute of Food Science and Technology (IFST) conference, speakers will discuss the ramifications of the introduction of new EU regulations on novel foods that are to be introduced in January next year.
FIE and NI brings together the world’s leading food and beverage suppliers, research and development, production and marketing specialists and showcases the most diverse range of new and innovative ingredients and services.
The Global Summit of The Consumer Goods Forum is the business event that unites CEOs from some of the world’s most successful retailers, manufacturers and service providers. In its 61st year, the Global Summit will take place in Berlin.
The 2017 Conference will be an opportunity to meet and listen to renowned speakers from the food industry, exchange views and experiences and network with other corporate organisations that have an interest in allergens.
Delegates will explore how food production from farm to fork is chaining through new sciences and technology in this Institute of Food Science and Technology (IFST) conferece and how they can expect the sector to change.
This conference will provide manufacturers with a review of how technological challenges associated with gluten-free baking have been addressed to deliver products acceptable to the coeliac sector and beyond.