Supermarket giant Asda has extended its partnership with surplus food marketplace Too Good to Go as part of its continuing efforts to reduce food waste and redistribute unsold produce.
Founder of the British On-Farm Innovation Network (BOFIN), Tom Allen-Stevens, shares the details of an ongoing trial focused on the production and processing of precision-bred crops.
Potential changes in regulations for abattoirs risk furthering the decline of the UK’s small abattoirs sector, according to Rare Breeds Survival Trust.
As consumers seek free-from food products for both dietary and lifestyle reasons, Food Manufacture explores the major trends driving growth in the market and key considerations producers need to take into account when manufacturing these products.
Food ingredients firm Tereos has been fined by the Competition and Markets Authority (CMA) for failing to provide relevant information in relation to a recent merger investigation.
Hilton Food Group, Greencore and Britvic are just some of the food and drink firms that have ranked within the top 100 UK companies achieving gender equality.
Following news of March Foods and IBC Simply coming together under a new parent group, Delightful Food Group, back in January 2024, Food Manufacture caught up with its CEO, Ricky Flax in its latest podcast episode.
Researchers at the International Institute for Applied Systems Analysis (IIASA) have argued that carbon sequestration on farmland holds real potential for combatting climate change.
UK microwave rice firm Veetee Foods is expanding its reach into the US with plans to build a $36m (£26.9m) production facility in Johnston County, North Carolina (NC).
New data finds that the on-going labour shortage crisis is only worsening, as a survey of Arla Foods’ farmers reveals 56% are struggling to hire, with the majority unable to find new employees with the right skillsets.
The Association of Independent Meat Suppliers (AIMS) has appointed industry veteran Dr Jason Aldiss as its new leader, following to departure of Norman Bagley from the role.
From fresh new looks for Fearne & Rosie Jam to a refresh of Young’s Chip Shop brand, we round-up some of the latest redesigns and brand refreshes by food and drink manufacturers.
Consumers with a peanut allergy have been warned to avoid eating any food or drink containing mustard ingredients because they may be contaminated with peanuts.
A network on regional cover crop champions have been appointed across the UK to address complications associated with this farming technique and share lessons.
Health, costs and fakeaways continue to be a big hits among new product launches, as Food Manufacture rounds up the latest food and drink SKUs to hit UK retailers.
Fines and lawsuits that arise in the aftermath of a cyber attack on your business could be more damaging than the attack itself, according to network security firm NordLayer.