EU health claim regulations for food are “complex but navigable”, and companies with long-term strategies around innovation in health have an advantage, a study has found.
Food nutrition in schools has been boosted by the launch of an online training course aimed at improving the knowledge of primary schoolteachers on the subject.
Food and drink traffic light nutrition labels should be reviewed to make them more understandable by consumers in the battle against obesity, according to Tesco’s strategic adviser Tim Smith.
The sugar tax on soft drinks, which was passed by parliament on Tuesday [April 25] and will come into force next April, could be extended to a raft of other food and drink products, following news that its effectiveness on reducing obesity – particularly...
Drinks giant Pernod Ricard is to provide a link to nutrition information on the labels of all of its leading brands, following a move by the European Commission (EC) to allow alcohol firms to propose their own labelling guidelines.
More than 180,000 consumer goods were reformulated in 2016, with sugar and sodium the most targeted for removal by the food and drink industry, a global report has found.
Consuming milk, yogurt or cheese does not contribute to obesity, and the dairy sector is “too often targeted in public health campaigns tackling obesity”, The Dairy Council has claimed.
Public Health England (PHE) has targeted a 20% reduction in sugar in some everyday foods to reduce childhood obesity and the food and drink industry is “willing to take on the challenge”.
Childhood obesity could be remedied by halting some food promotions – including cut-price, multi-buy offers on unhealthy foods – claims Parliament’s Health Committee.
Conventional advice on maintaining health and avoiding obesity have been called into question by a leading expert on bacterial gut health – also known as the microbiome – who claimed that ensuring healthy bacteria in the lower intestines and colon has...
Local authorities (LAs) are being urged to improve the health credentials of food provided to schoolchildren and help reduce the obesity epidemic across the EU, in new guidance form the European Commission (EC).
Food and drink manufacturers are now able to source a comprehensive range of sugar reduction additives from a single ingredients firm, after its leading range was extended to include new variants.
The sugar tax is a “blunt instrument” to tackle childhood obesity that “victimises” a sector already lowering sugar and calories in its products, according to law firm DWF.
Cereal manufacturers are trying to cut sugar, claims the Association of Cereal Food Manufacturers (ACFM), after pressure groups claimed some breakfast cereals contained “shocking levels of sugar”.
More sugar regulation might be necessary after the introduction of the sugar levy in April 2018, the Royal College of Paediatrics and Child Health (RCPCH) has claimed, after research showed that more than one-in-five children started school overweight...
A study that suggests sugar-free and diet drinks play no role in helping people lose weight is unhelpful and ignores the evidence base, scientists and industry lobby groups claim.
What do youngsters really think about the impact of the soft drinks levy, due to be introduced in 2018? After research published in The Lancet last week backed claims that the levy alone could not remedy Britain’s obesity epidemic, we look back at video...
Companies that plan to reformulate their products in the run up to the sugar tax and voluntary reduction targets are likely to be eligible for tax relief on research and development (R&D) costs, a specialist in the field has advised.
Childhood obesity levels are continuing to increase in the UK, with rates for children living in the most deprived areas more than double those living in affluent boroughs, a national survey has found.
The decision to ban ‘junk food’ advertising across all children’s media, in a bid to tackle childhood obesity, has been welcomed by the Food and Drink Federation (FDF).
The Food and Drink Federation’s (FDF’s) new president elect, Premier Foods’s ceo Gavin Darby, has named his top twin priorities as helping to remedy the nation’s obesity epidemic and ensuring the sector has a “strong plan” to thrive after Brexit.
Draft legislation for the Soft Drink Industry Levy has been described as “complex” and raises “serious questions” if a sugar tax would work, said law firm DWF.
The Food and Drink Federation (FDF) has maintained that a soft drinks sugar tax wouldn’t improve public health, after some of its members claimed they have “no position” on the levy.
Soft drinks firm Britvic reported a 10.1% rise in annual sales revenue to £1.43bn, boosted by growth in its no and low sugar drinks, as the manufacturer strived to reduce sugar content before the sugar tax is introduced in April 2018.
Leading cereal manufacturers are striving to slash sugar and salt content, according to the Association of Cereal Food Manufacturers (ACFM), after it was revealed that more than half of Kellogg’s and Nestlé’s UK breakfast cereals were high in sugar.
The widespread misunderstanding among huge swathes of the public about nutrition science has led the British Nutrition Foundation (BNF) to embark on a programme of work to make this complex subject better understood and dispel many of the myths that are...
Food and drink producers should consider longer-term sugar purchasing contracts, or switch to sweeteners, before the EU sugar quota ends in October 2017, a report has claimed.
National Health Service (NHS) plans to introduce a sugar soft drinks ban or tax in its hospitals could not be “justified”, according to British Soft Drinks Association (BSDA) boss.
A third (33%) of young people keen to lead a healthier lifestyle have tried to eat less meat, the ‘Healthy Lifestyles UK 2016’ report from Mintel has revealed.
Action on Sugar has urged food manufacturers to get behind Public Health England’s voluntary reformulation programme to tackle obesity and save the NHS from bankruptcy.
A growing association between the concept of “ultra-processed” foods and nutrition-related health problems has been criticised by a leading professor in the field.
The Scottish government is spending £250,000 to improve Scotland’s diet, after further evidence emerged that most Scots do not follow healthy eating recommendations.
Tighter controls on ‘junk food’ advertising was one of the measures demanded by Cancer Research UK on World Obesity Day (October 11), after revealing 1.66M children have started secondary school overweight or obese in the past 10 years.
Premier Foods was the star of the show at the Food and Drink Federation (FDF) awards last week (September 22), when it walked away with several prizes recognising its achievements in science, healthy reformulation and a campaign to help older people in...
