Videos

Kessie: The UK's exports would be protected under WTO rules

WTO rules to protect UK exports

By James Ridler

The move to World Trade Organization (WTO) export rules, should a ‘no-deal’ Brexit apply, could provide opportunities and protection for UK international trade, according to Edwini Kessie, WTO director of agriculture and commodities.

Transpose EU regulations into UK law to avoid a vacuum, warns Bings

Transpose EU regulations before time runs out

By James Ridler

EU regulations on food and drink should be transposed into UK law before the end of the Brexit transitional period, in order to avoid a regulatory vacuum, according to an expert in food law.

Opportunities to innovate may present themselves post-Brexit, said Bassett

Opportunity for innovation post-Brexit

By James Ridler

Brexit offers unparalleled innovation opportunities for the UK food and drink industry, so long as firms are prepared for regulatory changes, according to a leading food science expert.

Collaboration is key to prevent food fraud, said Andy Morling

Collaboration needed to tackle food fraud

By James Ridler

The head of the Food Standards Agency’s (FSA’s) National Food Crime Unit has renewed calls for collaboration between the organisation and manufacturers, to help prevent food fraud.

Divecha: ‘We will look to keep developing our product’

Supreme Sweets secures silver at Ecotrophelia

By James Ridler

A team from London Metropolitan University secured the silver prize at this year’s UK finals of food innovation competition Ecotrophelia, run by Campden BRI and the Institute of Food Science and Technology.

Steven Walker: ‘Food safety is non-negotiable for the food and drink industry.’

Ecotrophelia developing skilled workers

By James Ridler

Ecotrophelia, the student food innovation competition, is helping to develop the skilled workers that the food and drink sector is in desperate need of, according to Campden BRI director general Steven Walker.

Pom Puffs won the UK leg of Ecotrophelia

Pom Puffs takes gold at Ecotrophelia

By James Ridler

RICH Pickings and their innovative BBQ snack product Pom Puffs took home the gold prize in this year’s UK leg of Ecotrophelia.

Book now: spaces are still available for the conference, which takes place in Birmingham next month

FOOD SAFETY CONFERENCE 2018

Food Safety Conference: FSA’s plans to be debated

By Noli Dinkovski

Risk-based compliance’s impact on the food industry is set to be a key theme at Food Manufacture’s Food Safety Conference, which takes place in Birmingham next month.

Vincent Doumeizel talks about the challenges audits face in the food and drink industry

Lack of auditors and visibility in food supply chain

By James Ridler

A deficit in auditors to meet demand and a lack of visibility in the supply chain are major challenges to the auditing of food and drink firms, a leading consultant in the field has claimed.

Blockchain can boost tractability in the food supply chain, explains Flynn

Blockchain would help coordinate the supply chain

By James Ridler

The use of blockchain could help coordinate the different parts of the food and drink supply chain, according to James Flynn, founder and chief technical officer at food safety software provider Primority.

Machines and humans can work hand in hand, claimed Terry Fennell, chief executive at training awarding body FDQ

Robots can work ‘hand in hand’ with humans

By James Ridler

Increased automation should not threaten factory jobs and staff could work “hand in hand” with robots to deliver efficiencies while retaining a handmade approach, according to experts at last month’s Foodex trade show.

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