Promoting from within and a focus on getting the job right first time were key to meat processor Tulip’s win at this year’s Food Manufacture Excellence Awards.
A bigger focus on seasonal goods and developing new vegan products will guide the future of Fatherson Bakery, Small Bakery Manufacturing Company of the Year at the Food Manufacture Excellence Awards 2020.
Strong family ties and a commitment to ethical production are key drivers for Bumble Hole Foods, winner of the Ingredients Manufacturing Company of the Year at this year’s Food Manufacture Excellence Awards.
Raynor Foods could be a model for other food firms with its on-site hydroponic vertical farm supplying its factory, claimed executive chairman Matt Raynor after winning Food Manufacture’s top award.
The future of farming in the UK post-Brexit, the growing trend of plant-based foods and trade negotiations outside the EU were standout discussions at this year’s Business Leaders’ Forum, according to chair Geoff Eaton.
The food and drink industry’s focus on environmental and sustainability issues was a welcome surprise at this year’s Business Leaders’ Forum, organised by Food Manufacture, according to the founder of Alara Wholefoods.
The Government’s roll-out of the National Living Wage (NLW) and pressure to add more sugar to products are just some of the challenges facing Freaks of Nature founder Peter Ahye, as he revealed in this exclusive video interview.
Energy, sustainability and the environment were the key takeaways from this year’s Business Leaders’ Forum from Food Manufacture, according to associate sponsor EDF.
Calls for clean-label foods are put on the backburner in favour of creating products that are tastier and have a better mouthfeel, according to ingredients supplier Griffith Foods.
The environment, sustainability, skills and the sugar tax topped the agenda at this year’s Food Manufacture’s Business Leaders’ Forum, according to host sponsor Walker Morris.
Communication between teams and investment in the latest tech have been key to the success of Natures Way Foods, according to Selsey factory manager Paul Hiscock.
Natural colouring foods fall into the “sweet spot” of consumer trends around health, traceability and cleaner labels, the boss of one of the world’s leading colouring food producers has claimed.
Staying on top of flavour trends, effective reformulation and foodservice sales have all contributed to the success of chutney and relishes producer Shaws, according to managing director Jan Docker.
Striving for perfection is the only way to guarantee the “three Ps” of safety in a food factory, according to British Salt’s head of operations for salt and bicarbonate.
