A bigger focus on seasonal goods and developing new vegan products will guide the future of Fatherson Bakery, Small Bakery Manufacturing Company of the Year at the Food Manufacture Excellence Awards 2020.
Strong family ties and a commitment to ethical production are key drivers for Bumble Hole Foods, winner of the Ingredients Manufacturing Company of the Year at this year’s Food Manufacture Excellence Awards.
The future of farming in the UK post-Brexit, the growing trend of plant-based foods and trade negotiations outside the EU were standout discussions at this year’s Business Leaders’ Forum, according to chair Geoff Eaton.
The food and drink industry’s focus on environmental and sustainability issues was a welcome surprise at this year’s Business Leaders’ Forum, organised by Food Manufacture, according to the founder of Alara Wholefoods.
The Government’s roll-out of the National Living Wage (NLW) and pressure to add more sugar to products are just some of the challenges facing Freaks of Nature founder Peter Ahye, as he revealed in this exclusive video interview.