From naturally fermented beers to rectangular quiches, we take a look at the latest food and drink trends coming out of Belgium on display at Flanders’ Finest Flavours.
This year's Ecotrophelia European finals saw 14 teams pitted against one another in a battle for the grand prize. Here, we reveal the winners, whilst Team PlanEat from the UK reflect on their journey in this behind the scenes footage.
Champions of the food industry discuss how they navigate change and the essential tools every leader needs in their armoury to tackle today’s headwinds in this exclusive video from Food Manufacture’s Business Leaders’ Forum.
From alcoholic tea to mango chutney spiced cheese, join us on our tour around this year’s Speciality & Fine Food Fair as we discover some of the up-and-coming food and drink trends on display.
In this exclusive interview, TNA global XR manager Natasha Avelange talks to Food Manufacture about the role that VR will play in the creation of the future food factory.
Aberystwyth University’s Institute of Biological, Environmental and Rural Sciences has been awarded a funding boost by the Biotechnology and Biological Sciences Research Council to continue its work in food security and resilience.
Join our editor as she steps inside The Felix Project Enfield warehouse and journeys with the food as it makes its way to the Bruce Grove Youth Space in London.
Hear from speakers and exhibitors of the IFST Spring Conference in this video, as they discuss the importance of this year’s themes of food security, health and nutrition, and the environment - and some of the solutions which could help.
At this year’s IFST spring conference, the discussion centred on ‘taming the perfect storm’ of food security, health and nutrition, and the environment – but where do we even begin in the face of such a ferocious gale? Bethan Grylls covers the highlights...
At last week’s FoodEx Manufacturing Solutions, Food Manufacture sought the expertise of a range of companies and individuals to find out what they considered to be the biggest opportunity in food and drink.
How is ethics and Net Zero related? Food Manufacture hears from Food Ethics Council’s Dan Crossley to find out following his participation in the recent FoodEx panel, 'The Race to Net Zero'.
Experts of sausages, burgers and food forming take a look back (and forwards), as they examine what’s changed and how new technology is influencing the sector with Food Manufacture’s editor.
Take a trip inside EHL Ingredients and find out how the business is breaking down barriers and championing women in food and drink in the first of our new look Me and My Team video series.
Bethan Grylls investigates the instability of the UK’s food system, where the responsibility lies to incite change, and the debate of food price vs production price in this in-depth article.
In this exclusive video interview, GXO digital model realisation & continuous improvement leader Alex Stinton talks about the role his company’s East Midlands site plays in Nestlé’s supply chain and how it has been designed from the ground up to incorporate...
Cranswick’s greater push for sustainability has been driven by a shift in attitude among its workforce and diversified portfolio, according to chief operating officer Chris Aldersley.
In this exclusive interview, Dalehead Foods site manager Zaggy Zachariou discussed how winning Site Team of the Year at the Food Manufacture Excellence Awards 2022 was welcome recognition not just for his team, but for the industry.
In this exclusive video, Butchers Petcare chairman Geoff Eaton discusses the long-term and short-term challenges threatening to disrupt the prices of raw materials, as well as the effect of switching to more sustainable packaging for a brand.
A sense of togetherness and camaraderie, as well as the potential of automation to help upskill the workforce at the same time as boosting production, were key takeaways for Wyke Farms managing director Richard Clothier from Business Leaders’ Forum 2022....
The Food Manufacture Excellence Awards help highlight the achievements of the food and drink industry and ‘acknowledge and reward’ the hard work companies do to keep the nation fed, according to Charlie Bigham’s general manager Richard Bain.
Challenges with the marketing of careers in the food industry, and the potential of artificial intelligence in food businesses were key takeaways for Columbus project strategy director Kevin Bull from the Business Leaders’ Forum 2022.
The spectre of increased fuel prices is looming over the food industry and is set to disrupt consumer purchasing habits, according to Adam Starkey, managing director of public sector meals supplier Green Gourmet.
Nick's boss Stefan Lagerqvist explains its use of EPG fat replacers to develop healthy ice cream in the US and its launch of low-calorie chocolate with WHSmith and Amazon in the UK in this FoodMan Talks.
In this exclusive Foodman Talks video, Cameron Mackintosh, managing director of ambient food and drink manufacturer Princes, charts its progress on its mammoth factory investment programme at its Erith, Long Sutton and Cardiff sites.
Simply Doughnuts, winner of the 2021 Food Manufacture Bakery Manufacturing Company of the Year award, is launching three new flavours and enjoying export success, founder, owner and managing director Shiraz Master explains in this exclusive podcast.
In this exclusive FoodMan Talks we chat to Charles Baughan, owner and managing director of Westaway Sausages about its growth expectations and compostable packaging drive.
Food Manufacture Excellence Awards chairman of judges Geoff Eaton outlines seven industry trends he expects to emerge as key themes of entries this year in this FoodMan Talks videocast.
Food Manufacture Excellence Awards: Menzies on industry trends
The food industry faces three immediate trends offering pitfalls and opportunities, according to Caroline Milton, head of manufacturing at Menzies, headline sponsor of the Food Manufacture Excellence Awards in this videocast.
Griffith Foods has acquired ingredients supplier The Flavourworks for an undisclosed sum, as it continues to strengthen its position within the UK market.
High protein smoothies packed with berries in eco-friendly packaging derived from edamame beans secured University of Surrey's two person team Edam & Eve a finalist place in Ecotrophelia UK. Team lead Ruangfah (Minnie) Ruangsorn explains more...
An innovative cereal bar concept netted student team ReGen, from London Metropolitan University a finalist place in Ecotrophelia UK 2021's contest. Team lead Nyani Lebrasse tells us more in the latest FoodMan Talks.
Team SeaFuel from the University of Reading secured the silver prize and £1,000 at this year’s Ecotrophelia UK student innovation competition with its protein seaweed cracker crisps.
Econauts, the student team from the University of Nottingham, has taken home the gold prize at this year’s Ecotrophelia UK student innovation competition with its non-alcoholic take on coffee liqueur.
Having relinquished the British Meat Processors Association (BMPA) presidency after an intense four-years, Dunbia's business public relations director (UK) Isla Roebuck tackles Brexit, the skills shortage and Dunbia's joint venture with Dawn...
Post-Brexit bureaucracy is still hampering cheese producer Wyke Farms' export efforts, although the company is making considerable headway in markets outside the EU, according to managing director Richard Clothier in the latest FoodMan Talks.
Princes general manager of canning Rob James walks Food Manufacture through the final stages of its £80m Canning Excellence project, implemented in the midst of the COVID-19 pandemic, in this episode of FoodMan Talks.
Kirsty’s founder Kirsty Henshaw discusses NPD plans, COVID-19, Brexit and her reaction to winning Business Leader of the Year at the 2021 Food Manufacture Excellence Awards in the latest FoodMan Talks videocast.
Entries for the 2021 Food Manufacture Excellence Awards impressed chair of judges Geoff Eaton, especially given the challenging year companies had faced, as he explains in this video.
As game season approaches, Liam Stokes, chief executive of the British Game Alliance, says the market is likely to deliver 70% of usual volumes due to game farmers’ cautious approach to supply.
Short-term prospects for food industry mergers and acquisitions, the sector’s resilience during the pandemic and emerging product trends feature in the second part of this exclusive interview with EIT Food boss Andy Zynga.
In this exclusive interview, Andy Zynga, boss of European Institute of Innovation & Technology (EIT) Food, addresses likely access to funding after the Brexit transition period and three funding recipients that caught his eye.
