Videos

Putting people first at Tulip

FMEAs

Putting people first at Tulip

By James Ridler

Promoting from within and a focus on getting the job right first time were key to meat processor Tulip’s win at this year’s Food Manufacture Excellence Awards.

Looking to the future with award-winning Fatherson Bakery

FMEAs

Looking to the future with award-winning Fatherson Bakery

By James Ridler

A bigger focus on seasonal goods and developing new vegan products will guide the future of Fatherson Bakery, Small Bakery Manufacturing Company of the Year at the Food Manufacture Excellence Awards 2020.

Award winning ingredients firm on the importance of family

Family first at award-winning Bumble Hole Foods

By James Ridler

Strong family ties and a commitment to ethical production are key drivers for Bumble Hole Foods, winner of the Ingredients Manufacturing Company of the Year at this year’s Food Manufacture Excellence Awards.

Food Manufacture Company of the Year: Raynor Foods

Award winner Raynor Foods: model could inspire others

By James Ridler

Raynor Foods could be a model for other food firms with its on-site hydroponic vertical farm supplying its factory, claimed executive chairman Matt Raynor after winning Food Manufacture’s top award.

Farming, trade and adapting to change post-Brexit

Farming, trade and adapting to change post-Brexit

By James Ridler

The future of farming in the UK post-Brexit, the growing trend of plant-based foods and trade negotiations outside the EU were standout discussions at this year’s Business Leaders’ Forum, according to chair Geoff Eaton.

Footing the bill at Freaks of Nature

Business Leaders' Forum

Footing the bill at Freaks of Nature

By James Ridler

The Government’s roll-out of the National Living Wage (NLW) and pressure to add more sugar to products are just some of the challenges facing Freaks of Nature founder Peter Ahye, as he revealed in this exclusive video interview.

Key takeaways from the Business Leaders’ Forum

Key takeaways from the Business Leaders’ Forum

By James Ridler

Energy, sustainability and the environment were the key takeaways from this year’s Business Leaders’ Forum from Food Manufacture, according to associate sponsor EDF.

Smith: ‘Retailers are asking for something that looks like meat, tastes like meat and feels like meat and it’s okay if it’s not clean-label’

Business Leaders' Forum

Mixed messages complicate production

By James Ridler

Calls for clean-label foods are put on the backburner in favour of creating products that are tastier and have a better mouthfeel, according to ingredients supplier Griffith Foods.

Investment and teamwork at Natures Way Foods

Investment and teamwork at Natures Way Foods

By James Ridler

Communication between teams and investment in the latest tech have been key to the success of Natures Way Foods, according to Selsey factory manager Paul Hiscock.

Trends, foodservice and family play big roles at Shaws

Trends and challenges at Shaws

By James Ridler

Staying on top of flavour trends, effective reformulation and foodservice sales have all contributed to the success of chutney and relishes producer Shaws, according to managing director Jan Docker.