Videos

Stokes: 'Boxed services, delivery services have seen tremendous demand'

FOOD MAN TALKS

British Game Alliance boss on COVID-19’s market impact

By Rod Addy

As game season approaches, Liam Stokes, chief executive of the British Game Alliance, says the market is likely to deliver 70% of usual volumes due to game farmers’ cautious approach to supply.

EIT Food outlines food industry M&A, projects and product trends

EIT Food boss exclusive interview part 2

EIT Food outlines M&A prospects and food trends

By James Ridler

Short-term prospects for food industry mergers and acquisitions, the sector’s resilience during the pandemic and emerging product trends feature in the second part of this exclusive interview with EIT Food boss Andy Zynga.

EIT Food CEO on funding the fight against COVID-19

EIT Food boss exclusive interview: part 1

Coronavirus funding fostering food firm innovation

By James Ridler

In this exclusive interview, Andy Zynga, boss of European Institute of Innovation & Technology (EIT) Food, addresses likely access to funding after the Brexit transition period and three funding recipients that caught his eye.

First Milk is a dairy cooperative owned by its farmer members

Food Man Talks

First Milk invests £5m to boost dairy factories' performance

By Rod Addy

First Milk is investing £5m this financial year to boost capacity and meet environmental goals, chief executive Shelagh Hancock and chief financial officer Greg Jardine reveal in this exclusive Food Man Talks video podcast.

Anderson describes Betta Indulgence's 'reinvented banoffee pie'

Food Man Talks

Ecotrophelia UK finalist on healthy tart NPD concept

By Rod Addy & James Ridler

A healthy banoffee tart concept using waste Fairtrade bananas from local retailers, proposed by a team from Reading University, got its creators into the Ecotrophelia UK final.

Ghey: 'A vegan, chocolate orange brownie produced using brewers' spent grain'

Food Man Talks

Vegan brownie entry uses brewers' grains for Ecotrophelia UK

By Rod Addy & James Ridler

Brewers' spent grains were a vital ingredient in Ecotrophelia UK finalist Brewer's Brownies' entry and team representative Esther Ghey outlines the product concept in this Food Man Talks video podcast.

Spencer: 'Hundreds of thousands of tonnes of biowaste comes from coconuts'

Food Man Talks

Gluten-free waffle sandwich wins Bronze at Ecotrophelia UK

By Rod Addy & James Ridler

Jared Spencer, representing the Eco-Dive team from the University of Nottingham, which won Bronze at this year’s Ecotrophelia UK competition for CocoWaffle, a gluten-free, Dutch-inspired waffle sandwich concept, describes the group's ethnically diverse...

Turner: 'We developed a recipe that was particularly scalable'

Food Man Talks

Vegan pasta concept wins Silver at Ecotrophelia UK

By Rod Addy & James Ridler

Kirsty Turner, representative of the Silver-winning team at this year’s Ecotrophelia UK competition, Plant-Up from the University of West London, explains how their entry addressed consumer demand for convenient, healthy and eco-friendly food.

Wilkins: 'We created a taste sensation'

FOOD MAN TALKS

Bread waste concept wins Ecotrophelia UK contest

By Rod Addy

Emily Wilkins, representative of the Gold-winning team at this year’s Ecotrophelia UK competition, Re-Dessert from the University of Nottingham, shares what they did to claim the top prize.

Holmes: 'These folks have all got a bright future'

Food Man Talks

Diageo quality head on Ecotrophelia innovation competition

By Rod Addy and James Ridler

Tim Holmes, head of quality at international distiller and brewer Diageo, speaks about his role as chairman of judges at this year’s Ecotrophelia UK and why the competition is so important.

Putting people first at Tulip

FMEAs

Putting people first at Tulip

By James Ridler

Promoting from within and a focus on getting the job right first time were key to meat processor Tulip’s win at this year’s Food Manufacture Excellence Awards.

Looking to the future with award-winning Fatherson Bakery

FMEAs

Looking to the future with award-winning Fatherson Bakery

By James Ridler

A bigger focus on seasonal goods and developing new vegan products will guide the future of Fatherson Bakery, Small Bakery Manufacturing Company of the Year at the Food Manufacture Excellence Awards 2020.

Award winning ingredients firm on the importance of family

Family first at award-winning Bumble Hole Foods

By James Ridler

Strong family ties and a commitment to ethical production are key drivers for Bumble Hole Foods, winner of the Ingredients Manufacturing Company of the Year at this year’s Food Manufacture Excellence Awards.

Food Manufacture Company of the Year: Raynor Foods

Award winner Raynor Foods: model could inspire others

By James Ridler

Raynor Foods could be a model for other food firms with its on-site hydroponic vertical farm supplying its factory, claimed executive chairman Matt Raynor after winning Food Manufacture’s top award.

Farming, trade and adapting to change post-Brexit

Farming, trade and adapting to change post-Brexit

By James Ridler

The future of farming in the UK post-Brexit, the growing trend of plant-based foods and trade negotiations outside the EU were standout discussions at this year’s Business Leaders’ Forum, according to chair Geoff Eaton.

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