A team from London Metropolitan University secured the silver prize at this year’s UK finals of food innovation competition Ecotrophelia, run by Campden BRI and the Institute of Food Science and Technology.
Ecotrophelia, the student food innovation competition, is helping to develop the skilled workers that the food and drink sector is in desperate need of, according to Campden BRI director general Steven Walker.
Risk-based compliance’s impact on the food industry is set to be a key theme at Food Manufacture’s Food Safety Conference, which takes place in Birmingham next month.
A deficit in auditors to meet demand and a lack of visibility in the supply chain are major challenges to the auditing of food and drink firms, a leading consultant in the field has claimed.
The use of blockchain could help coordinate the different parts of the food and drink supply chain, according to James Flynn, founder and chief technical officer at food safety software provider Primority.
Increased automation should not threaten factory jobs and staff could work “hand in hand” with robots to deliver efficiencies while retaining a handmade approach, according to experts at last month’s Foodex trade show.
The UK food industry’s desire to keep old machines running for as long as possible has hampered its progress on automation compared to European neighbours, an expert panel at last month’s Foodex claimed.
The food and drink supply chain is a prime target for cyber-security attacks, according to Schneider Electric product marketing director Brian Courchesne.
Food manufacturers need to become more transparent and willing to share data with other companies to boost the authenticity of the supply chain, the boss of a leading ingredients importer has urged.
Knowing the difference between food waste and surplus is key for manufacturers looking to become more sustainable, according to food surplus redistribution organisation Company Shop.
Building strong export links with Europe will be just as important as trading with new markets after Brexit, according to Wyke Farms md Richard Clothier.
‘Shrinkflation’ must be a last resort for brands, which should not ignore how savvy shoppers are about such tactics, Clive Black, head of research at Shore Capital has warned.
