Videos

Farming, trade and adapting to change post-Brexit

Farming, trade and adapting to change post-Brexit

By James Ridler

The future of farming in the UK post-Brexit, the growing trend of plant-based foods and trade negotiations outside the EU were standout discussions at this year’s Business Leaders’ Forum, according to chair Geoff Eaton.

Footing the bill at Freaks of Nature

Business Leaders' Forum

Footing the bill at Freaks of Nature

By James Ridler

The Government’s roll-out of the National Living Wage (NLW) and pressure to add more sugar to products are just some of the challenges facing Freaks of Nature founder Peter Ahye, as he revealed in this exclusive video interview.

Key takeaways from the Business Leaders’ Forum

Key takeaways from the Business Leaders’ Forum

By James Ridler

Energy, sustainability and the environment were the key takeaways from this year’s Business Leaders’ Forum from Food Manufacture, according to associate sponsor EDF.

Smith: ‘Retailers are asking for something that looks like meat, tastes like meat and feels like meat and it’s okay if it’s not clean-label’

Business Leaders' Forum

Mixed messages complicate production

By James Ridler

Calls for clean-label foods are put on the backburner in favour of creating products that are tastier and have a better mouthfeel, according to ingredients supplier Griffith Foods.

Investment and teamwork at Natures Way Foods

Investment and teamwork at Natures Way Foods

By James Ridler

Communication between teams and investment in the latest tech have been key to the success of Natures Way Foods, according to Selsey factory manager Paul Hiscock.

Trends, foodservice and family play big roles at Shaws

Trends and challenges at Shaws

By James Ridler

Staying on top of flavour trends, effective reformulation and foodservice sales have all contributed to the success of chutney and relishes producer Shaws, according to managing director Jan Docker.

ABP's John Tynan (centre left) shares his experience from last week's Food Manufacture Excellence Awards

FMEAs 2018

Food Manufacture Company of the Year: video interview

By James Ridler

Food Manufacture Company of the Year ABP UK’s John Tynan shares his thoughts on the company winning three awards at last year’s Food Manufacture Excellence Awards (FMEAs).

Keesh took home the bronze prize at this year's Ecotrophelia

Plant-based quiche takes home student innovation prize

By James Ridler

Taking home the bronze prize at this year’s Ecotrophelia Food Innovation Student Awards was a team from the University of Reading with their take on a plant-based quiche product, called Keesh.

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