EU regulations on food and drink should be transposed into UK law before the end of the Brexit transitional period, in order to avoid a regulatory vacuum, according to an expert in food law.
Brexit offers unparalleled innovation opportunities for the UK food and drink industry, so long as firms are prepared for regulatory changes, according to a leading food science expert.
The head of the Food Standards Agency’s (FSA’s) National Food Crime Unit has renewed calls for collaboration between the organisation and manufacturers, to help prevent food fraud.
A team from London Metropolitan University secured the silver prize at this year’s UK finals of food innovation competition Ecotrophelia, run by Campden BRI and the Institute of Food Science and Technology.
Ecotrophelia, the student food innovation competition, is helping to develop the skilled workers that the food and drink sector is in desperate need of, according to Campden BRI director general Steven Walker.
Risk-based compliance’s impact on the food industry is set to be a key theme at Food Manufacture’s Food Safety Conference, which takes place in Birmingham next month.
A deficit in auditors to meet demand and a lack of visibility in the supply chain are major challenges to the auditing of food and drink firms, a leading consultant in the field has claimed.
The use of blockchain could help coordinate the different parts of the food and drink supply chain, according to James Flynn, founder and chief technical officer at food safety software provider Primority.
Increased automation should not threaten factory jobs and staff could work “hand in hand” with robots to deliver efficiencies while retaining a handmade approach, according to experts at last month’s Foodex trade show.
The UK food industry’s desire to keep old machines running for as long as possible has hampered its progress on automation compared to European neighbours, an expert panel at last month’s Foodex claimed.
