Videos

Keesh took home the bronze prize at this year's Ecotrophelia

Plant-based quiche takes home student innovation prize

By James Ridler

Taking home the bronze prize at this year’s Ecotrophelia Food Innovation Student Awards was a team from the University of Reading with their take on a plant-based quiche product, called Keesh.

Step onto the show floor at IFE 2019 in this video

Innovation on show at IFE 2019

By James Ridler

From low calorie meringue bars to vegan ready meals, this year’s International Food & Drink Event (IFE) showcased the latest innovations in the industry – captured in our whistle-stop video tour.

Lucinda Bruce-Gardyne talks about the struggles of brings a gluten-free product to the market

Taste is king at Genius Gluten Free

By James Ridler

Creating good-tasting gluten-free food is the key driver behind product development at Genius Gluten Free, according to founder Lucinda Bruce-Gardyne.

Helen Munday spoke to Food Manufacture about the highlights of this year’s IFST Spring Conference

Microbiome a focus at IFST conference

By James Ridler

The microbiome and personalised nutrition were key highlights at this year’s Institute of Food Science & Technology (IFST) Spring Conference last week, held at the University of Birmingham.

Perversi shared the ethos of the company and plans for the future

Reinvention and innovation at Barry Callebaut

By James Ridler

Reinventing and leading in trends, driven by the launch of ruby chocolate, are the driving force of chocolate maker Barry Callebaut, according to its head of innovation.

A more cohesive approach to food and packaging waste is need, said Clothier

Business leaders' forum

Wyke Farms boss calls for packaging collection reform

By James Ridler

The Government needs to rethink the way food and packaging waste is collected and recycled to prevent confusion among businesses and consumers, according to Wyke Farms managing director Richard Clothier.

Labour shortages could push manufacturers to look to automation to fill the skills gap

Business Leaders' Forum

Labour shortages create opportunity

By James Ridler

The shrinking EU labour pool threatened by Brexit could pose opportunities for food manufacturers to look at automation and other cost-saving methods to fill the skills gap, according to law firm DWF’s head of food Dominic Watkins.

Shore Capital's Clive Black doesn't see a worst-case scenario for M&A activity after Brexit

Business Leaders' Forum

No worst-case scenario for mergers and acquisitions

By James Ridler

Mergers and acquisitions (M&A) in the UK food and drink industry will continue, regardless of the outcome of Brexit, with the potential of the economy accelerating should a deal be agreed before 29 March, according to Shore Capital head of research...

Change in food regulations ‘unnecessary’

Change in food regulations ‘unnecessary’

By James Ridler

Allergen labelling law doesn’t need overhauling, it just needs to be applied correctly, according to Dominic Watkins, law firm DWF’s head of food, speaking at Food Manufacture’s Business Leaders’ Forum 2019.

Greencore has set in motion its plans to cope with a no-deal Brexit

Greencore plans for no-deal Brexit

By James Ridler

Convenience foods manufacturer Greencore is working with its customers to manage supply chain disruption in the worst-case scenario of a no-deal Brexit.