Nick's boss Stefan Lagervist explains its use of EPG fat replacers to develop healthy ice cream in the US and its launch of low-calorie chocolate with WHSmith and Amazon in the UK in this FoodMan Talks.
In this exclusive Foodman Talks video, Cameron Mackintosh, managing director of ambient food and drink manufacturer Princes, charts its progress on its mammoth factory investment programme at its Erith, Long Sutton and Cardiff sites.
Simply Doughnuts, winner of the 2021 Food Manufacture Bakery Manufacturing Company of the Year award, is launching three new flavours and enjoying export success, founder, owner and managing director Shiraz Master explains in this exclusive podcast.
In this exclusive FoodMan Talks we chat to Charles Baughan, owner and managing director of Westaway Sausages about its growth expectations and compostable packaging drive.
Food Manufacture Excellence Awards chairman of judges Geoff Eaton outlines seven industry trends he expects to emerge as key themes of entries this year in this FoodMan Talks videocast.
Food Manufacture Excellence Awards: Menzies on industry trends
The food industry faces three immediate trends offering pitfalls and opportunities, according to Caroline Milton, head of manufacturing at Menzies, headline sponsor of the Food Manufacture Excellence Awards in this videocast.
Griffith Foods has acquired ingredients supplier The Flavourworks for an undisclosed sum, as it continues to strengthen its position within the UK market.
High protein smoothies packed with berries in eco-friendly packaging derived from edamame beans secured University of Surrey's two person team Edam & Eve a finalist place in Ecotrophelia UK. Team lead Ruangfah (Minnie) Ruangsorn explains more...
An innovative cereal bar concept netted student team ReGen, from London Metropolitan University a finalist place in Ecotrophelia UK 2021's contest. Team lead Nyani Lebrasse tells us more in the latest FoodMan Talks.
Team SeaFuel from the University of Reading secured the silver prize and £1,000 at this year’s Ecotrophelia UK student innovation competition with its protein seaweed cracker crisps.
Econauts, the student team from the University of Nottingham, has taken home the gold prize at this year’s Ecotrophelia UK student innovation competition with its non-alcoholic take on coffee liqueur.
Having relinquished the British Meat Processors Association (BMPA) presidency after an intense four-years, Dunbia's business public relations director (UK) Isla Roebuck tackles Brexit, the skills shortage and Dunbia's joint venture with Dawn...
Post-Brexit bureaucracy is still hampering cheese producer Wyke Farms' export efforts, although the company is making considerable headway in markets outside the EU, according to managing director Richard Clothier in the latest FoodMan Talks.
Princes general manager of canning Rob James walks Food Manufacture through the final stages of its £80m Canning Excellence project, implemented in the midst of the COVID-19 pandemic, in this episode of FoodMan Talks.
