Podcasts

The status of eggs in 2021: Noble Foods interview

The status of eggs in 2021: Noble Foods interview

By James Ridler

Exports, supply of labour and the future of egg replacement products were some of the key developments discussed with agriculture director at Noble Foods Graham Atkinson in this exclusive interview.

Chicken Joes secured a tax benefit worth £77,863 with the help of R&D tax consultancy Catax

Chicken Joes boosts business after securing £78k tax credit

By James Ridler

In this exclusive interview, Chicken Joes managing director Joe Koumi discusses how a research and development (R&D) tax rebate has benefitted his business and the perceived difficulties with companies pursuing rebates.

Smart salt is designed to help achieve between 10% and 60% sodium reduction in products

Re:formulate: Brusco MD on sodium reduction and Smart Salt

By Jerome Smail

Food manufacturers will face continued pressure to lower salt levels in their products in response to a growing ‘health crisis’, according to Andrew Ashby, managing director of ingredients supplier Brusco Food Group.

Research into C.botulinum in bread hopes to find what makes these products resistant to the pathogen

Food Safety Briefing: Campden BRI’s bread project

By James Ridler

In this exclusive interview, Campden BRI microbiology department section manager Phil Voysey explained the organisation’s research into C.botulinum and its relationship with modified atmosphere packaged (MAP) bread products.

From finance to the world of adult soft drinks, Nix & Kix chronicle their challenges in getting to market

Foot on the ladder: start-up Nix and Kix

By James Ridler

In this exclusive interview, Nix & Kix co-founders Kerstin Robinson and Julia Kessler discuss their history and the challenges they faced in setting up their own drinks company.

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