Podcasts

Philip Rayner appears on the latest edition of the Food Manufacture Podcast

Food Manufacture Podcast

‘We wanted to stand up for what was right’

By William Dodds

Philip Rayner tells the story of gluten-free oat business Glebe Farm Foods, including its legal battle with Oatly, in the latest episode of the Food Manufacture Podcast.

Nimisha Raja 'sold everything' to get Nim's Fruit Crisps of the ground

Food Manufacture Podcast

I sold everything for the business I believed in

By Gwen Ridler

Nimisha Raja, founder and chief executive of air-dried snack manufacturer Nim’s Fruit Crisps, explains the lengths she went to in order to support her business in the latest episode of the Food Manufacture Podcast.

The team looks back at 2023 and their top food and drink stroies of the year

Food Manufacture Podcast

Episode 10: Year in review

By Gwen Ridler

We celebrate the year that was in this special end of year episode of the Food Manufacture podcast.

Recalls, food safety and integrity are key topics in this month's podcast

Food Manufacture Podcast

Episode 9: Recalls and food safety

By Gwen Ridler

From marching mycotoxins to navigating labelling regulations, we explore the challenges and solutions surrounding recalls and retaining integrity in your business in this episode of the Food Manufacture Podcast.

Leadership and Business Leaders' Forum 2023 are the topic of this month's podcast

Food Manufacture Podcast

Episode 8: Business Leaders’ Forum 2023

By Gwen Ridler

The Food Manufacture Podcast returns to talk leadership and Business Leaders’ Forum 2023, sponsored by Accruent, E.ON and the Welsh Government.

It's time for an all new episode of the Food Manufature Podcast

Food Manufacture Podcast

Episode 7: Alternative proteins

By Gwen Ridler

Tune in to this month’s Food Manufacture podcast, where we talk plant-based proteins and the future of the meat alternatives market.

Tune in for episode six of the Food Manufacture Podcast

The Food Manufacture Podcast

Episode 6: Uplifting products

By Gwen Ridler

The Food Manufacture Podcast returns with a deep dive into uplifting products and how you can build your food and drink brand with some expert advice from this month’s special guests.

We talk sustainability trends in the latest episode of the Food Manufacture podcast

Food Manufacture Podcast

Episode 5: Sustainability trends

By Gwen Ridler

Bethan Grylls and Gwen Ridler tackle the topic of sustainable production in the latest episode of the Food Manufacture Podcast.

We talk apprenticeships in the latest episode of the Food Manufacture Podcast

Food Manufacture Podcast

Episode 3: Apprenticeships

By Gwen Ridler

From the new faces of the industry to the educators introducing them into the world of food and drink, we talk apprenticeships in episode three of the Food Manufacture Podcast.

Food Manufacture celebrated International Womens' Day by speaking to three women leaders in the food industry

Food Manufacture Podcast

Episode 2: Embracing equity

By Gwen Ridler

In episode two of the new-look Food Manufacture podcast, Bethan Grylls and Gwen Ridler discuss gender equity in the food and drink workplace - guests include industry leaders Ramona Hazan, Cheryl Allen and Eimear Robertson.

Tune in to the all new Food Manufacture Podcast.

Food Manufacture Podcast

Episode 1: Mining for young talent

By Gwen Ridler

Food Manufacture editor Bethan Grylls and multimedia reporter Gwen Ridler talk video games and how they can be used as a tool to get young people into the food and drink industry in our new look podcast.

Meat alternatives have the potential to shine, but the affordability and misconceptions surrounding safety need to be addressed

Unlocking the potential of alternative proteins: Exclusive podcast

By Gwen Ridler

ReNewFood’s entrepreneurial lead Matthew Hutchinson and professor Dr Kang Lan Tee from the University of Sheffield discuss the steps alternative proteins need to take to become the leaders in the market in the second part of this exclusive podcast interview.

Could alterntaive proteins be a more sutainable way to feed a rapidly expanding population?

Podcast

Alternative proteins: The sustainable solution?

By Gwen Ridler

In this exclusive podcast interview, ReNewFood entrepreneurial lead Matthew Hutchinson and Dr Kang Lan Tee, chemical and biological engineering lecturer at the University of Sheffield, discuss the potential of alternative proteins as a replacement for...

Philip Martin speaks to Food Manufacture in this exclusive podcast interview

Blanco Niño boss Philip Martin: Exclusive podcast

By Gwen Ridler

Philip Martin, founder and chief executive of Irish tortilla chip manufacturer Blanco Niño, talks to Food Manufacture about fully recyclable packaging, regenerative farming and sourcing raw materials in this exclusive podcast.

Food fraudsters are an opportunisitc bunch that'll capitalise on any weakness in the supply chain

Tackling opportunistic fraudsters: NSF podcast

By Gwen Ridler

In this exclusive podcast interview, NSF director and food safety consultant Jackie Healing talks to Food Manufacture about the opportunistic nature of fraudsters and how manufacturers can take steps to mitigate and avoid food fraud.

Eduardo Noronha talks alternative proteins in this exclusive podcast

JBS delves deeper into the world of alternative proteins

By Gwen Ridler

In this exclusive podcast interview, JBS global head of innovation and operational excellence Eduardo Noronha discusses the meat processing giant’s plans for alternative proteins across plant-based, fermented and cultivated meat.

Natasha's Law saw all pre-packed food labeled with the allergens it contained

Natasha Foundation clinical trials: Exclusive podcast

By Gwen Ridler

In this exclusive podcast interview, Natasha Allergy Research Foundation co-founder Nadim Laperouse discussed his hopes for the recently launched clinical trials, as well as the work that has already been done with the food and drink industry.

Jon Burton talks research and development on the Enriched range

R&D and plant-based fish: John West podcast

By Gwen Ridler

In this exclusive podcast interview, Jon Burton – marketing director at John West – discussed the research and development process behind the brand’s Enriched line of tuna products and the growth of plant-based alternatives to fish.

Noochy Poochy is made using Nooch - nutritional yeast - to give it  a cheese-like flavour

Vegan pet food in focus: Noochy Poochy interview

By Gwen Ridler

In this exclusive podcast interview, vegan dog food brand Noochy Poochy founder McKinna details the journey of her company, from idea to fully realised product, and the challenges that she met along the way.

Plant-based burgers can maintain their juiciness through cooking with PrimeLock+

Givaudan launch looks to improve plant-based burger mouthfeel

By Gwen Ridler

In this exclusive podcast interview, Flavio Garofalo – Givaudan global category director – discussed the development of the ingredients manufacturer's newest product PrimeLock+ and its roles in the development of plant-based burgers and meat analogues....

Harrow (Pictured) discussed the latest trends and future challenges in the frozen food market

Frozen food momentum to continue post-pandemic: BFFF CEO

By Gwen Ridler

Consumer spend on frozen food will continue grow after the pandemic, with frozen fruit and plant-based some of the biggest trends. according to British Frozen Food Foundation (BFFF) chief executive Richard Harrow.

Van den Eshof discussed some of the key consumer trends for 2022

Key consumer trends for 2022: Exclusive podcast

By Gwen Ridler

The balance between health and indulgence, experiences and flavour mash-ups were just some of the key consumer trends to look out for in 2022, according to Friesland Campina’s global marketing lead for food Suzanne Van den Eshof.

Edible insects sold in the UK are done illegaly, according to Horizon Insects

Edible insects left in legal limbo

By Gwen Ridler

Producers of edible insects in the UK have been left in legal limbo, after the Food Standards Agency (FSA) failed to notify producers of new regulations on novel foods post Brexit transition period, according to Horizon Insects.

From finance to drinks, Suppey has built Kyon Drinks up to be a contender in the non-alcoholic drinks market

Kyon Drinks: New drinks launch dodges the pandemic

By Gwen Ridler

In this exclusive interview, Kyon Drinks founder Daniel Suppey talks Food Manufacturer through the trials of setting up a drinks business during a global pandemic and the strengths of the non-alcoholic drinks market.

Pictured: Blue Aurora founder Rachel Templeton

Reducing waste and beating COVID at Blue Aurora

By Gwen Ridler

Rachel Templeton, founder of blueberry wine producer Blue Aurora, spoke with Food Manufacture about reducing food waste and finding success despite the COVID-19 pandemic in this exclusive podcast.

Reducing water usage can be achieved by all businesses through simple methods, explained Norman

Managing water usage at Suntory

By Gwen Ridler

Suntory Beverage & Food Europe head of sustainability gives advice on how to cut down water usage in the factory in this exclusive podcast.

Rethinking UK game at Holme Farmed Venison

Rethinking UK game at Holme Farmed Venison

By Gwen Ridler

In this exclusive interview, Holme Farmed Venison (HFV) managing director Nigel Sampson discussed how his business eschewed the traditional methods of processing game meat in an effort to appeal to an audience more interested in locally sourced, fresh...

Made Smarter helps small to medium-sized firms understand where industry 4.0 could fit into their strategies

Made Smarter

How Made Smarter is helping firms grow through digital tech

By Rod Addy

Food manufacturers classed as small to medium-sized enterprises (SMEs) are proving keen to implement industry 4.0 via Made Smarter and it's paying off, says Donna Edwards, director for Made Smarter's North West adoption programme.

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