Ulma Packaging backs sustainable packaging initiatives across the food industry. In an exclusive interview from the heart of the PPMA Total show at Birmingham’s NEC earlier this month, Ulma’s UK sales director Ed Williams told Food Manufacture about the...
Food and drink manufacturers will continue to adopt robots into their business to stay competitive and become more competitive in the global marketplace, according to Enrico Krog Iversen, chief executive of robotic systems provider OnRobot.
As the trend of flexitarianism and veganism continues to grow, one man poised to capitalise on the rise in meat-free diets is Giuseppe Scionti, chief executive of 3D printed plant-based meat manufacturer NovaMeat.
Compass will increase non-meat options to enable its customers to offer more consumer choice, as trends such as veganism won’t recede, according to the foodservice supplier's chief executive Dominic Blakemore.
At modified atmosphere packaging (MAP) and cryogenic gas and equipment supplier Air Products, key members of the team that helped develop its Freshline Aroma MAP system explain how it works and what benefits it offers.
The digital age is leaving three basic human needs unfilled for the post-iPhone generation, which is creating opportunities for food and drink manufacturers, according to food strategist and writer Eve Turow Paul.
Food and drink manufacturer’s costs could be reduced by making small changes to be more sustainable throughout the supply chain, said the Food and Drink Federation’s (FDF’s) chief scientific officer Helen Munday.