Podcasts

From finance to drinks, Suppey has built Kyon Drinks up to be a contender in the non-alcoholic drinks market

Kyon Drinks: New drinks launch dodges the pandemic

By James Ridler

In this exclusive interview, Kyon Drinks founder Daniel Suppey talks Food Manufacturer through the trials of setting up a drinks business during a global pandemic and the strengths of the non-alcoholic drinks market.

Pictured: Blue Aurora founder Rachel Templeton

Reducing waste and beating COVID at Blue Aurora

By James Ridler

Rachel Templeton, founder of blueberry wine producer Blue Aurora, spoke with Food Manufacture about reducing food waste and finding success despite the COVID-19 pandemic in this exclusive podcast.

Reducing water usage can be achieved by all businesses through simple methods, explained Norman

Managing water usage at Suntory

By James Ridler

Suntory Beverage & Food Europe head of sustainability gives advice on how to cut down water usage in the factory in this exclusive podcast.

Rethinking UK game at Holme Farmed Venison

Rethinking UK game at Holme Farmed Venison

By James Ridler

In this exclusive interview, Holme Farmed Venison (HFV) managing director Nigel Sampson discussed how his business eschewed the traditional methods of processing game meat in an effort to appeal to an audience more interested in locally sourced, fresh...

Made Smarter helps small to medium-sized firms understand where industry 4.0 could fit into their strategies

Made Smarter

How Made Smarter is helping firms grow through digital tech

By Rod Addy

Food manufacturers classed as small to medium-sized enterprises (SMEs) are proving keen to implement industry 4.0 via Made Smarter and it's paying off, says Donna Edwards, director for Made Smarter's North West adoption programme.

The status of eggs in 2021: Noble Foods interview

The status of eggs in 2021: Noble Foods interview

By James Ridler

Exports, supply of labour and the future of egg replacement products were some of the key developments discussed with agriculture director at Noble Foods Graham Atkinson in this exclusive interview.

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