Ulma Packaging backs sustainable packaging initiatives across the food industry. In an exclusive interview from the heart of the PPMA Total show at Birmingham’s NEC earlier this month, Ulma’s UK sales director Ed Williams told Food Manufacture about the...
Finding the perfect small business to build into a nationwide brand has proved to be a massive success, as the owners of The Tofoo Company explain in this exclusive podcast interview.
Food and drink manufacturers will continue to adopt robots into their business to stay competitive and become more competitive in the global marketplace, according to Enrico Krog Iversen, chief executive of robotic systems provider OnRobot.
As the trend of flexitarianism and veganism continues to grow, one man poised to capitalise on the rise in meat-free diets is Giuseppe Scionti, chief executive of 3D printed plant-based meat manufacturer NovaMeat.
Non-alcoholic spirits, alternative proteins and future operations within the EU were all on the mind of Omega Ingredients’ founder and chief executive Steve Pearce.
Compass will increase non-meat options to enable its customers to offer more consumer choice, as trends such as veganism won’t recede, according to the foodservice supplier's chief executive Dominic Blakemore.
At modified atmosphere packaging (MAP) and cryogenic gas and equipment supplier Air Products, key members of the team that helped develop its Freshline Aroma MAP system explain how it works and what benefits it offers.
Blockchain will have its place in the food and drink supply chain, but won’t be the answer to all of its problems, an expert in supply chain has claimed.
The digital age is leaving three basic human needs unfilled for the post-iPhone generation, which is creating opportunities for food and drink manufacturers, according to food strategist and writer Eve Turow Paul.
Food and drink manufacturers should not rely on low-cost migrant workers, preferring instead to automate production systems, environment secretary Michael Gove has told this website.
Food manufacturers need to show “transparency, honesty and clarity” if they are to overcome public misconceptions about the food industry, the boss of a leading research organisation has claimed.
Food and drink manufacturer’s costs could be reduced by making small changes to be more sustainable throughout the supply chain, said the Food and Drink Federation’s (FDF’s) chief scientific officer Helen Munday.
The food sector is so competitive that price wars between retailers may reduce the financial impact of Brexit on shoppers, said grocery think-tank IGD chief executive Joanne Denney-Finch.
