Podcasts

The site will require the existing workforce to acquire new skills

Treatt and Siemens detail new digital factory

By Rod Addy

Global ingredients supplier Treatt shares more details about its new digital factory in Suffolk, construction of which has involved a close partnership with Siemens, in this podcast.

Gabrielle Freeman is one of five finalists in the running for Apprentice of the Year

Being a better apprentice: FMEA finalist interview

By James Ridler

Trying new experiences and seizing new opportunities are key to a successful apprenticeship in the food and drink industry, according to Food Manufacture Excellence Awards finalist Gabrielle Freeman.

Cockran: 'It has been a challenge – a good challenge at the same time'

Coca-Cola apprentice Amelia Cockran on COVID-19 challenge

By James Ridler

Rapid change in a COVID-19 world and new learning opportunities have been essential parts of the lives of apprentices in 2020, one finalist in the Food Manufacture Excellence Awards (FMEAs) reveals in this exclusive podcast.

Henry Greer is a finalist in this year's Food Manufacture Excellence Awards

Apprentice of the Year finalist Henry Greer

By James Ridler

Finnebrogue Artisan apprentice automation engineer Henry Greer offers thoughts on food industry apprenticeships in 2020 and being shortlisted for Apprentice of the Year at the 2021 Food Manufacture Excellence Awards.

Petre comments on the four pillars of Weetabix's sustainability programme

Weetabix outlines sustainability efforts

By James Ridler

Closed loop recycling, the impact of COVID-19 and the future of sustainability at Weetabix were key topics in our exclusive podcast interview with the manufacturer’s head of supply chain.

Tofoo Co has seen growth throughout the coronavirus pandemic, thanks to a surge in scratch-cooking

The Tofoo Company to launch frozen tofu range

By James Ridler

The Tofoo Company aims to pioneer UK frozen tofu products, managing director David Knibbs told Food Manufacture, after separately revealing the company’s recruitment drive and growth plans in this exclusive podcast.

Fatherson's Halloween range

Fatherson Bakery: business after Food Manufacture awards win

By Rod Addy

Laurence Smith, managing director of Fatherson Bakery, shares its progress since winning Small Bakery Manufacturer of the Year at the 2020 Food Manufacture Excellence Awards and new product development plans in this podcast.

Food firms could be forced to adapt to the Government's new childhood obesity strategy by their stakeholders

Manufacturers to adapt to obesity policy or be forced to

By James Ridler

Food manufacturers must quickly adapt to the Government’s plans to curb childhood obesity or risk being forced to by their investors and stakeholders, according to a report from investment charity Share Action.

Ellen Norman talks to Food Manufacture about this year's Royal Society of Chemistry Emerging Technologies Competition.

Prizes up for grabs at food innovation contest

By James Ridler

Food and drink entrepreneurs could be in the running for a share of a £160,000 prize pool at this year’s Royal Society of Chemistry Emerging Technologies Competition.

Smith: 'We have seen a number of our customers reopening'

Post-COVID-19: ‘The New Normal’

Fatherson Bakery boss: how pandemic changed NPD priorities

By Rod Addy

Fatherson Bakery managing director Laurence Smith claims the impact of coronavirus has forced the business to reorganise its new product development priorities, with half its distribution points – hospitality and garden centres – closed off.

Follow us

Products

View more

Webinars