In this exclusive podcast interview, Jon Burton – marketing director at John West – discussed the research and development process behind the brand’s Enriched line of tuna products and the growth of plant-based alternatives to fish.
Ian Gadsby, managing director of Ylem Energy, discusses the hidden potential of onsite energy generation for manufacturers and the state of global energy generation and its impact on costs in this exclusive podcast interview.
In this exclusive podcast interview, vegan dog food brand Noochy Poochy founder McKinna details the journey of her company, from idea to fully realised product, and the challenges that she met along the way.
In this exclusive podcast interview, Flavio Garofalo – Givaudan global category director – discussed the development of the ingredients manufacturer's newest product PrimeLock+ and its roles in the development of plant-based burgers and meat analogues....
Consumer spend on frozen food will continue grow after the pandemic, with frozen fruit and plant-based some of the biggest trends. according to British Frozen Food Foundation (BFFF) chief executive Richard Harrow.
The balance between health and indulgence, experiences and flavour mash-ups were just some of the key consumer trends to look out for in 2022, according to Friesland Campina’s global marketing lead for food Suzanne Van den Eshof.
Tom Russell, managing director of The Food Incubator, discussed his journey through the industry, the importance of understanding thermal processes and his advice of entrepreneurs in this exclusive podcast.
Recent struggles to hire official vets at meat processing plants and abattoirs will not lead to shortages over the Christmas period, according to Food Standards Agency (FSA) chief operating officer Colin Sullivan.
Producers of edible insects in the UK have been left in legal limbo, after the Food Standards Agency (FSA) failed to notify producers of new regulations on novel foods post Brexit transition period, according to Horizon Insects.
In an 'industry-first', stevia leaf ingredients producer PureCircle and flavourings, extracts and essences company Synergy Flavours, team up with Skinny Drinks Group to create zero-sugar tonics sweetened with PureCircle Reb M stevia extract.
In this exclusive interview, Kyon Drinks founder Daniel Suppey talks Food Manufacturer through the trials of setting up a drinks business during a global pandemic and the strengths of the non-alcoholic drinks market.
In this exclusive interview, Holme Farmed Venison (HFV) managing director Nigel Sampson discussed how his business eschewed the traditional methods of processing game meat in an effort to appeal to an audience more interested in locally sourced, fresh...
Food manufacturers classed as small to medium-sized enterprises (SMEs) are proving keen to implement industry 4.0 via Made Smarter and it's paying off, says Donna Edwards, director for Made Smarter's North West adoption programme.
In this exclusive interview, Hannah Sutter chief executive and founder of ketogenic snack brand Fatt, discusses its potential as UK legislation continues to crackdown on high fat, salt and sugar (HFSS) foods.
In this exclusive interview, Chicken Joes managing director Joe Koumi discusses how a research and development (R&D) tax rebate has benefitted his business and the perceived difficulties with companies pursuing rebates.
Food manufacturers will face continued pressure to lower salt levels in their products in response to a growing ‘health crisis’, according to Andrew Ashby, managing director of ingredients supplier Brusco Food Group.
In this exclusive interview, Campden BRI microbiology department section manager Phil Voysey explained the organisation’s research into C.botulinum and its relationship with modified atmosphere packaged (MAP) bread products.
University of Bradford reader in computer science Savas Konur talks about the unique challenges of installing Artificial Intelligence (AI) and Industry 4.0 technologies into a production line more than a century old.
Rapid change in a COVID-19 world and new learning opportunities have been essential parts of the lives of apprentices in 2020, one finalist in the Food Manufacture Excellence Awards (FMEAs) reveals in this exclusive podcast.
Finnebrogue Artisan apprentice automation engineer Henry Greer offers thoughts on food industry apprenticeships in 2020 and being shortlisted for Apprentice of the Year at the 2021 Food Manufacture Excellence Awards.
Kosher biscuit manufacturer Rakusen’s has partnered with the University of Bradford to adapt its 100 year old production line with Industry 4.0 technologies, supported by the Knowledge transfer Network (KTN).
Unilever is targeting sales of €1bn for plant-based meat and dairy alternatives within seven years, supported by microalgae firm Algenuity - the company's boss Andrew Spicer details its work in this exclusive podcast.
The Tofoo Company aims to pioneer UK frozen tofu products, managing director David Knibbs told Food Manufacture, after separately revealing the company’s recruitment drive and growth plans in this exclusive podcast.
Laurence Smith, managing director of Fatherson Bakery, shares its progress since winning Small Bakery Manufacturer of the Year at the 2020 Food Manufacture Excellence Awards and new product development plans in this podcast.
Food manufacturers must quickly adapt to the Government’s plans to curb childhood obesity or risk being forced to by their investors and stakeholders, according to a report from investment charity Share Action.