Changing consumer needs and an increasingly challenging market will continue to push cereal manufacturers to develop convenience products, Bokomo Foods’s ceo John Hiles has said.
More financial support must be given to food and drink start-ups by the next UK government if they are to survive their first year in business, Miso Tasty founder Bonnie Chung has urged.
Breakfast cereal manufacturers and frozen pizza suppliers have access to cartoning technology that can slash changeover times and maintain consistently high yields, courtesy of Bosch Packaging Technology.
More high-end food and drink start-ups are taking advantage of a boom in sales of premium products in supermarkets and rising sales in posh retailers such as Waitrose.
Food manufacturers should prepare for a positive three years ahead, as the changing economy prompts consumers to spend at pre-recession levels, a leading economist has said.
Mondelēz will take on an extra 100 staff at its Banbury, Oxfordshire, coffee facility, following a major investment to boost its production capabilities and a joint venture with Douwe Egberts.
Birds Eye has pumped thousands of pounds into its online grocery channel in a successful bid to boost sales and stay ahead of the curve, its UK and Ireland md Andy Weston-Webb has said.
If the food industry does not act on the EU’s potential imposition of Maximum Residue Limits (MRLs) for disinfectants soon, it will be too late, Chilled Food Association (CFA) director Kaarin Goodburn has warned.
Alternative proteins are a “hot area” of interest and products such as sandwich spreads made with meal worms could be a thing of the future, according to one food trend expert.
Faccenda has invested in robotics and training to increase production efficiency and slash waste at its new Telford factory, according to Catherine Gormley, general manager of the site.
A £2M investment is set to boost Greenvale’s Swancote potato processing site’s output further, following an increase by more than 60% in the past five years.
