Poor nutrition among UK consumers could be improved if they had a basic understanding of how their food worked, a leading public health nutritionist has insisted.
A critical skills shortage in the UK dairy industry is starting to be countered by dairy companies working together towards a common cause, according to senior HR consultant at Arla Foods Chris Edwards.
Consumers should not demonise food packaging, because it could prolong shelf-life, reducing the amount of products needlessly binned, according to the Waste & Resources Action Programme (WRAP).
The cultivation of a lean manufacturing culture of continuous improvement is often hampered by firms “cherry picking” what they implement, according to Jeff Williams of business consultancy SA Partners.
Government skills minister Matthew Hancock has been impressed by an initiative aimed at fully training tomorrow’s food industry workers, spearheaded by the National Skills Academy (NSA) for Food and Drink.
Consumers will hold onto the defensive shopping habits they have adopted during the last few years even if the UK experiences an economic recovery, according to grocery think-tank IGD.
A new version of the British Lion Code of Practice will prevent food and drink manufacturers from becoming the victims of food fraud and further improve food safety and traceability in the UK.
Mondelēz International’s heat resistant chocolate, new product development and increased penetration in under-represented parts of the world offers the company considerable potential for the future, chocolate head Bharat Puri has claimed.
