Ingredients manufacturer ADM has revealed plans to reduce its carbon footprint and save enough electricity to charge every single mobile phone on the planet 250 times.
Meat processor Cranswick and egg producer Noble Foods have been recognised as global leaders in animal welfare, according to a new report published on 2 April.
UK shoppers unknowingly consumed 177,000 tonnes of wild fish in 2019 as retailers failed to properly set up supply-chain standards to reduce the impact of farmed fish diets on wild ocean ecosystems.
Food and drink start-ups are being encouraged to apply for a chance to win up to €500k (£429k) and a place on a six-month bespoke accelerator programme.
Claims that reducing meat is the biggest single way to reduce consumers’ impact on the planet have been denounced by the Agriculture & Horticulture Development Board (AHDB).
Shoppers see green issues as paramount, according to nine out of ten bosses of food and drink processors, responding to Food Manufacture’s State of The Industry survey.
The food and drink industry’s focus on environmental and sustainability issues was a welcome surprise at this year’s Business Leaders’ Forum, organised by Food Manufacture, according to the founder of Alara Wholefoods.
Energy, sustainability and the environment were the key takeaways from this year’s Business Leaders’ Forum from Food Manufacture, according to associate sponsor EDF.
Ingredients provenance is playing an increasingly significant role in consumers’ sweets and snacks purchasing decisions, according to the latest trends’ analysis from Innova.
A Channel 4 documentary criticising the meat industry in the UK has failed to provide a convincing argument for ditching production and reducing consumption, according to the Association of Independent Meat Suppliers (AIMS).
Senior industry personnel have less than a week to make their voice heard and outline their business’ expectations, aims and activities in 2020 in Food Manufacture’s exclusive State of the Nation survey.
The great British public will throw away 130m sprouts and 91m slices of turkey this Christmas, as seven in 10 consumers admit to cooking too much food over the festive period, according to research by Warburtons.
