A €10m project to slash food processing waste using artificial intelligence (AI) has been launched in Germany, focusing on meat, bakery and dairy production.
Whisky and spirit producers from Orkney to Cornwall are set to toast an almost £9m cash boost announced by the Government on 20 March supporting plans to create low-carbon green distilleries.
Unilever has outlined ambitious plans to halve food waste by 2025 as part of wider social and environmental ambitions. Food Manufacture caught up with Unilever/Hellmann’s global vice-president Christina Bauer-Plank to explain more.
Sustainable sourcing of food packaging and ingredients has climbed its way to the top of the agenda for many companies in 2021, including some of the industry’s big players.
Food and drink processors are making further progress on green goals, expanding their sustainability roadmap beyond their own footprint to scope 3 carbon emissions, as well as investigating novel energy sources.
Coca-Cola European Partners (CCEP) has targeted a 30% reduction in greenhouse gas (GHG) emissions across its supply chain by 2030, supported by a three-year €250m (£225m) investment.
Food industry environmental initiatives are being hampered by the financial impact of COVID-19 and uncertainties surrounding the UK's relationship with the EU after the Brexit transition period, according to an industry survey.
The year before the 75th anniversary of Birds Eye peas in the UK, James Hopwood, UK agriculture manager and Steve Cann, director of Food Solutions, detail an important environmental project.
A total of 52 companies with permits to discharge effluent from food into rivers and streams are being investigated by the Environment Agency (EA) for possibly polluting watercourses.
