Consumers need to know what’s in their food and customers need to know what product they’re moving around their warehouse, but as technology advances what's the role of traditional labels in the food chain?
Almost nine out of ten food and drink businesses believe fuel cells will play an important part of their future energy strategy, according to research by energy generation and storage specialist Ylem Energy.
Investing in the health of the nation’s soil is a key cornerstone to help the UK ensure the future of sustainable food production, meet its ambitious net zero commitments and deliver for the environment, a new report from the NFU (National Farmers’ Union)...
In this exclusive podcast interview, Arla vice president for agriculture Graham Wilkinson discusses the environmental impact of the dairy industry, sustainability and how the growth of plant-based will affect the business.
Dairy Crest Limited has apologised after receiving a £1.52m fine for environmental offences as a judge cited five years of pollution by its Davidstow Creamery, compounded by management failures to tackle the issues.
Ian Gadsby, managing director of Ylem Energy, discusses the hidden potential of onsite energy generation for manufacturers and the state of global energy generation and its impact on costs in this exclusive podcast interview.
Food and Drink Federation (FDF) members continue to 'significantly' cut carbon emissions and water consumption, as part of the sector’s Ambition 2025 commitment to reduce its environmental impact, a new report claims.
Harper Adams researchers have published an analysis of how the UK supply chain can tackle sustainability and net zero targets, while work on a common framework for measuring Scope 3 greenhouse gas (GHG) emissions continues.
Building sustainable supply chains and managing the labour crisis will be the overarching topics of Food Manufacture's exclusive, annual face-to-face Business Leaders Forum on the morning of 17 March in London.
A Coca-Cola Europacific Partners (CCEP) project urging third party partners to slash carbon footprints has led road haulier MJD to adopt Hydrotreated Vegetable Oil (HVO) drop-in biofuel GD+ across its haulage operations.
Danone UK & Ireland has acquired B Corp certification, claiming to be the first combined food and healthcare manufacturer in the UK and Ireland to do so, following accreditation of its Specialised Nutrition business.
How can food and drink manufacturers offset rising production costs through increased efficiency and better use of resources, including renewable energy? That's the topic of the next Food Manufacture webinar.
Canned and packaged food and drink manufacturer Princes has expanded a partnership with Italian agricultural association, Coldiretti to enhance the sustainability of its Napolina '100% Made in Italy' tomatoes.
Food industry leaders have united to tackle sustainability, health and food safety over the past year, despite significant challenges, but to make more progress they should be their 'own biggest critics'.
Meat processor Cranswick has revealed the acquisition of plant-based Ramona’s Kitchen and Atlantica UK has created 'exciting opportunities' for further growth in its rapidly expanding Continental Products business.