Environment

The European Commission has adopted a set of proposals to reduce net greenhouse gas emissions by at least 55% by 2030, compared to 1990 levels. Credit: Getty/Khanchit Khirisutchalual

Short read

Green Claims Directive gets closer to the finish line

By Andrea Gutierrez-Solana

Andrea Gutierrez-Solana, a food and sustainability policy expert and associate director at Whitehouse Communications, offers insights on the EU Green Claims Directive and the requirements it will introduce for companies wanting to promote their product’s...

In this month's edition of Food Forensics, Alison Johnson looks at the data on rice adulteration and quality. Credit: Getty/FotografiaBasica

Food Forensics

Rice market teeters on risky ground

By Alison Johnson

In this exclusive column for Food Manufacture, Alison Johnson discusses the factors putting the global rice market at risk.

The panel at Small Beer's recent event, featuring (third from left and moving right) Emma Loisel, Felix James and James Cadbury

Short read

Can one business make a difference?

By Bethan Grylls

Food Manufacture looks at whether start-ups with strong ethical and sustainable foundations can make meaningful and positive change in the way things are done.

Waste management solutions can help food and drink manufacturers improve their sustainability credentials.. Credit: Getty / Roman Mykhalchuk

Short read

Feeding the grid: turning food waste into bioenergy

By Philip Simpson

ReFood commercial director Philip Simpson explains how embracing innovative waste management solutions can help businesses to reduce overheads and bolster sustainability credentials.

This World Water Day, CCEP's water lead Francesca O’Hanlon reflects on the company's progress and why action on water is a business imperative for all. Credit: CCEP + Getty/Jonathan Knowles

Short read

Liquid assets: The need for business action on water

By Francesca O’Hanlon

The diamond-water paradox was a puzzle to the man that coined the term, economist Adam Smith. Although water is, unarguably, more valuable to humans, why do diamonds command a higher price?

L-R: Food Manufacture editor Bethan Grylls with Fran Ball on stage at the 2024 Food Manufacture Excellence Awards

Short read

Arla’s hat trick

By Bethan Grylls

Fran Ball, VP of production at Arla, reflects on what it means to have won at this year’s Food Manufacture Excellence Awards and the processes and people that helped secure the dairy company’s three trophies.

The world is facing simultaneous maritime disruptions, with crucial trade waterways impacted. Credit: Getty/PeterHermesFurian

Short read

F&B industry outlook: from war to inflation

By Bethan Grylls

We are in a period of considerable instability fuelled by political, economic and environmental challenges – Food Manufacture’s latest webinar gathered four experts to take stock on what’s been happening. Here’s the highlights…

JBS said it is committed to more sustainable future for agriculture. Credit: Getty / Kelvin Murray

News

JBS greenwashing lawsuit ‘wake-up call’ for food firms

By William Dodds

A lawsuit filed against meat processing giant JBS in the US should serve as a “wake up call” for food and drink manufacturers when publishing environmental targets, Dr Emily Pope of Trinity AgTech has said.

Food Manufacture examines several technologies available on the market to improve water efficiency on site and a few companies which have already started to reap benefits. Credit: Getty/siculodoc

Feature

3 ways of improving your factory’s water efficiency

By Bethan Grylls

While water is estimated to cover 70% of planet Earth, it would be foolish to consider it a resource in abundance. In fact, in just one year’s time, the WWF predicts that two-thirds of the world’s population could be facing water shortages.

Jean-Philippe (third from left) with a handful of Tilda farmers

Me & My Team

Tilda’s climb to the top

By Jean-Philippe Laborde

Managing director Jean-Philippe Laborde of the well-known rice brand talks about Tilda’s strategy since he took the helm five years ago, from innovation and keeping costs down, to teamwork and trailing new rice cultivation techniques.

The UK Government has implemented targets requiring all firms to reach net zero by 2050. Credit: Getty / Hype Photography

Feature

From net zero declarations to meeting emission targets

By William Dodds

With global temperatures closing in on the 1.5C warming limit and companies’ net zero deadlines edging nearer, the urgent need for emission-based action is widely recognised, but getting there isn’t always easy.

Labels on 500ml Sprite and Sprite Zero bottles will be replaced with an embossed logo on the front of the pack and laser-engraved product information on the back in new trial

News

Sprite bottles go ‘label-less'

By Bethan Grylls

Sprite and Sprite Zero labels will be temporarily removed from on-the-go bottles as part of a limited trial designed to simplify the recycling process.

Rebecca Ironmonger explains how the proposed Digital Marketing, Competition and Consumers Bill will alter the legal landscape of green claims. Credit: Getty/Michał Chodyra

Legal Brief

The legalities of eco-labelling and ‘green’ claims on food products

By Rebecca Ironmonger

There has been a rapid increase in the use of eco-labels and claims by businesses that they or their products are environmentally friendly – a result of consumer interest in how their spending is impacting the planet. Rebecca Ironmonger of Roythornes...

The Corporate Sustainability Due Diligence Directive will significantly change the way companies approach ESG. Credit: Getty/MTStock Studio

Short read

How the Due Diligence Directive will impact food and drink producers

By Bethan Grylls

Last December saw the informal agreement from EU Parliament and Council negotiators on new corporative sustainability rules, but what does this mean for food and drink manufacturers and suppliers and their current way of approaching ESG?

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