Unilever has outlined ambitious plans to halve food waste by 2025 as part of wider social and environmental ambitions. Food Manufacture caught up with Unilever/Hellmann’s global vice-president Christina Bauer-Plank to explain more.
Food and drink processors are making further progress on green goals, expanding their sustainability roadmap beyond their own footprint to scope 3 carbon emissions, as well as investigating novel energy sources.
Food industry environmental initiatives are being hampered by the financial impact of COVID-19 and uncertainties surrounding the UK's relationship with the EU after the Brexit transition period, according to an industry survey.
Plant-based food and drink manufacturer Alpro has unveiled plans to invest €30m in its factories as it publishes a five-year health and sustainability action plan, entitled ‘Feeding the Future With Plants’.