Coca-Cola European Partners (CCEP) has targeted a 30% reduction in greenhouse gas (GHG) emissions across its supply chain by 2030, supported by a three-year €250m (£225m) investment.
Food industry environmental initiatives are being hampered by the financial impact of COVID-19 and uncertainties surrounding the UK's relationship with the EU after the Brexit transition period, according to an industry survey.
The year before the 75th anniversary of Birds Eye peas in the UK, James Hopwood, UK agriculture manager and Steve Cann, director of Food Solutions, detail an important environmental project.
A total of 52 companies with permits to discharge effluent from food into rivers and streams are being investigated by the Environment Agency (EA) for possibly polluting watercourses.
Leading food manufacturers including Nestlé, Danone, PepsiCo and Mars have pledged their support to a new initiative to fight deforestation called Forest Positive Coalition of Action.
Plant-based food and drink manufacturer Alpro has unveiled plans to invest €30m in its factories as it publishes a five-year health and sustainability action plan, entitled ‘Feeding the Future With Plants’.
Nestlé has unveiled initiatives as part of its pledge to make all its packaging recyclable or reusable by 2025 and to slash its use of virgin plastics by one-third.
Policymakers are losing ‘significant opportunities’ to reduce greenhouse gas (GHG) emissions by missing commitments to transform national food systems, a report from WWF, the United Nations Environment Programme (UNEP), EAT and Climate Focus claims.
How the three-year, multinational Pro-Enrich project aims to develop plant-based functional ingredients using food waste and how it ties into Tate & Lyle’s objectives
The Government has launched a £10m research and development fund to help distilleries cut greenhouse gas emissions, and further supply chain aid, as the Coronavirus Business Interruption Loan Scheme deadline approaches.
