First Milk is investing £5m this financial year to boost capacity and meet environmental goals, chief executive Shelagh Hancock and chief financial officer Greg Jardine reveal in this exclusive Food Man Talks video podcast.
Tennent’s, the Scottish brewer owned by C&C Group, has invested £2.6m to install a carbon capture facility at Glasgow’s Wellpark Brewery, allowing it to capture more than 4,200 tonnes of carbon dioxide annually.
Nearly two-thirds of people in Britain have attributed the main reason for eating less healthily than usual during the coronavirus lockdown to boredom, according to the British Nutrition Foundation (BNF).
The industry's net-zero greenhouse gas emissions target cannot be met by 2050 as planned without support from the Government, claims a report just published.
Ingredients manufacturer ADM has revealed plans to reduce its carbon footprint and save enough electricity to charge every single mobile phone on the planet 250 times.
Meat processor Cranswick and egg producer Noble Foods have been recognised as global leaders in animal welfare, according to a new report published on 2 April.
UK shoppers unknowingly consumed 177,000 tonnes of wild fish in 2019 as retailers failed to properly set up supply-chain standards to reduce the impact of farmed fish diets on wild ocean ecosystems.
Food and drink start-ups are being encouraged to apply for a chance to win up to €500k (£429k) and a place on a six-month bespoke accelerator programme.
Claims that reducing meat is the biggest single way to reduce consumers’ impact on the planet have been denounced by the Agriculture & Horticulture Development Board (AHDB).
Shoppers see green issues as paramount, according to nine out of ten bosses of food and drink processors, responding to Food Manufacture’s State of The Industry survey.
The food and drink industry’s focus on environmental and sustainability issues was a welcome surprise at this year’s Business Leaders’ Forum, organised by Food Manufacture, according to the founder of Alara Wholefoods.
Energy, sustainability and the environment were the key takeaways from this year’s Business Leaders’ Forum from Food Manufacture, according to associate sponsor EDF.
