Environment

Investment in green meat initiatives could circumvent the need for alternative proteins as a replacement, claimed the BMPA

Alternative proteins not the answer to meat climate change issues

By James Ridler

UK Government should invest more time and money into proven ways to help reduce meat’s carbon footprint than focus on alternative proteins as a solution to climate change issues, according to the British Meat Processors Association (BMPA)

Reducing water usage can be achieved by all businesses through simple methods, explained Norman

Managing water usage at Suntory

By James Ridler

Suntory Beverage & Food Europe head of sustainability gives advice on how to cut down water usage in the factory in this exclusive podcast.

The CoC sustainable soybean standard has been spearheaded by Moy Park's leading NI feed mill

Moy Park becomes UK sustainable soybean trailblazer

By Rod Addy

Poultry giant Moy Park has become the first UK food business to receive the globally-recognised Chain of Custody (CoC) Standard from the Round Table on Sustainable Soya Association (RTRS).

Halving GHG emissions by 2030 replaces a previous goal to cut them by 20% by 2025

Courtauld steps up greenhouse gas, waste and water goals

By Rod Addy

The Courtauld Commitment has launched ambitious food industry targets to halve greenhouse gas (GHG) emissions and food waste per person by 2030 and promote sustainable water management, stepping up previous goals.

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