From flavours of the moment, to the importance of health and functionality, to the impact of an unstable world – Food Manufacture unpicks the major trends and drivers for food and beverage producers in 2024.
Earlier this month, IGD delivered recommendations to DEFRA around consistent food environment labelling in the UK, but three lobbying groups have since aired concerns over ‘a narrow’ approach.
Tom Hollands and Wayne Martindale outline the model Raynor Foods has been using to avoid inaccurate carbon calculations and why this is an opportunity for harmony in food and drink carbon labelling.
A group of global food companies have announced their joint commitment on stage at a COP Presidency event to be part of the newly formed Dairy Action Alliance (DMAA).
Food Manufacture visited the relaunched Eviosys R&D centre in Wantage, Oxfordshire, last month (November 2023) to learn more about the firm’s mission to become the food industry’s sustainable packaging partner of choice.
In a new webinar, Food Manufacture hosted a discussion with four energy experts about how the food and drink industry can make the switch to renewables.
Seven companies are in the running for our new innovation award, with the winner to be revealed at next year’s glamourous ceremony. Here’s more about the line-up and their incredible industry innovations…
Three finalists have been chosen from a mass of entries for next year's Food Manufacture Excellence Awards - here's more about their collaborations ahead of the 2024 ceremony...
The world is already using twice as much nitrogen fertiliser as it needs, while production capacity is anticipated to grow a further 6%, reaching 202m tonnes by 2027.
Bethan Grylls explores how food and beverage manufacturers will need to adapt to increased consumption, alongside pressures around sustainability with insight from a range of experts.
Andrea Gutierrez-Solana, a food and sustainability policy expert and associate director at Whitehouse Communications, offers insights into what the EU Protein Strategy means for the future of plant-based and alternative proteins.
Food Manufacture investigates the current pet food manufacturing landscape in the UK, examining the driving forces behind the sector's growth and the latest trends, with the insight from BENEO, SARVAL and Mars Petcare.
The European Consumer Organisation (BEUC) and member organisations from 13 countries have reported alleged “misleading commercial claims” about the recyclability of products manufactured by major drinking water bottle companies.
A report from food and drink manufacturing consultancy NIRAS has flagged the opportunity for brewers to set new industry standards, as sustainability moves from ‘nice to have’ to ‘must have’.
Avara Foods’ 2023 Our Planet report has been published and shows strong progress across its environmental agenda, as its scope 1, 2 and 3 emissions see reductions tracking far ahead of its SBTi targets.
Julia Ocampo, vice president of cacao sourcing & sustainability at Luker Chocolate, tells Food Manufacture a little about herself and her role in our next instalment of the exclusive series 'All in a Day's Work'.
Agrial Fresh Produce has invested in its first electric heavy goods vehicle (HGV) as part of an initiative with McDonald’s and supply chain partner Martin Brower.
Improving the quality of life of pigs could come at the cost of a greater impact to the environment, according to researchers at the University of Copenhagen.
Members of the food and drink industry have demanded government negotiators at COP28 to acknowledge the critical role of food systems within the upcoming climate negotiations.
Sustainability goals are a high priority for UK manufacturers, but more than half don’t know if they’ll achieve their net zero targets, according to new research.
Waste expert, Lee Marshall, policy and external affairs director at CIWM, explains how anaerobic digestion works and the perks of deploying such as system within your manufacturing facility.
Growing Kent & Medway has awarded a share of more than £1.6m to 13 businesses that will help address big sustainability challenges within the food and drink industry.
More than 7,800 exhibitors set up shop at Anuga earlier this month, with sustainable growth a key theme. FDEA’s Sandra Sullivan interviewed several UK producers to understand how they are balancing sustainability with profit.
In an exclusive online event, Food Manufacture heard from three industry experts as they captured today’s food and drink trends and how wider societal challenges have impact behaviour and policy.
In a recent webinar, Food Manufacture brought together four leaders from industry to discuss the latest tools and systems emerging to help mitigate against our biggest food safety challenges. Here’s the highlights…
This year's Ecotrophelia European finals saw 14 teams pitted against one another in a battle for the grand prize. Here, we reveal the winners, whilst Team PlanEat from the UK reflect on their journey in this behind the scenes footage.
On 19 October, Food Manufacture will see three experts looking at the trends of today and tomorrow, as they report on the state of Britain's food and drink industry and its future outlook.
