Parm and Satvinder Bains founded the business in 2020. Credit: SHICKEN

Me and my team

'The plant-based category is a marathon, not a sprint'

By Parm and Satvinder Bains

SHICKEN founders Parm and Satvinder Bains tell Food Manufacture about their longstanding commitment to the creation of authentic Asian plant-based dishes and how they grew from a kitchen start-up to build a multi-million-pound business and a state-of-the-art...

THIS Isn't Chicken Thighs will be available later this month


A first for plant-based chicken thighs

By Bethan Grylls

THIS introduces plant-based chicken thigh alternative which it says is the first product of its kind to be distributed nationally.

ProVeg global CEO Jasmijn de Boo has argued in favour of certain processed foods such as plant-based burgers. Credit: Getty / Hinterhaus Productions


Not all processed food is bad for you: ProVeg

By William Dodds

Global food awareness organisation ProVeg has called for more to be done to reverse the “alarming misconception” that all processed foods are unhealthy.

Among the new launches are Quorn's new recipe for its cocktail sausages and Graze's themed boxes


New investments and new innovations

By Bethan Grylls

Food Manufacture rounds up the latest new product launches which includes a £10m investment from Highland Spring, pea protein peanut butter from Whole Earth, themed boxes from Graze, and more…

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