High street baker Greggs is looking to turn its hand to vegan variants of some of its most popular food items, following the success of its vegan sausage roll.
Nestlé has launched what it claims are the world’s first plant-based instant frothy coffees under its Nescafé Gold brand, using almond, oat and coconut milk.
Key bakery trends, plastic packaging and the threat of Brexit are all on the mind of Fatherson Bakery managing director and owner Laurence Smith, covered in this exclusive video interview.
Producers of plant-based proteins and meat alternatives are not positioned to meet growing consumer demands for products, warned VBites founder Heather Mills.
Vegan food distributor Bravura Foods has won a seven-figure investment package from HSBC UK and plans to use it to streamline operations amid the business’ rapid growth.
As the trend of flexitarianism and veganism continues to grow, one man poised to capitalise on the rise in meat-free diets is Giuseppe Scionti, chief executive of 3D printed plant-based meat manufacturer NovaMeat.
The entrepreneur behind the world’s first vegan football club has opened a plant-based food business to tap into the £1bn-plus UK school dinners market.
With veganism currently in vogue, will a fine-dining take on the sector help to boost its image and make it more than a lifestyle fad for health-conscious consumers?
