Food Manufacture's free-to-access Food Safety Briefing webinar, which covers topics ranging from food fraud and detection and inspection to allergen and pathogen management, goes live in just two days.
Even technical experts sometimes confuse validations with verifications, but both are crucial aspects of food safety processes, as is the 'worst-case scenario' approach, argues Chris Thompson, technical manager at Vestey Foods UK.
Finsbury Food Group, the cake manufacturer supplying supermarkets including Tesco and Sainsbury's, has turned its Hamilton Celebration Cake factory in Scotland into a nut-free site, offering consumers additional reassurances regarding allergen labelling.
Product recall guidance vital for tackling allergen contamination and labelling errors, plus advice on contingency planning and use of technology for cost-effective recall management were presented at an exclusive webinar on 17 March.
Food For Progress is recalling a small number of packs of its Oumph! The Burger product because it could contain milk, which is not mentioned on the label.
Preventing recalls and mitigating their potential financial and reputational costs are key topics that will be addressed in a free webinar from Food Manufacture.
The likes of jackfruit, tempeh and seitan are likely to appear much more frequently on supermarket shelves in 2020 as the plant-based boom continues, an ingredients supplier has claimed.
Mondelēz International has recalled batches of its Cadbury’s Dairy Milk Little Robins product after it was revealed that they contained almonds not mentioned on the label.
Food safety testing firm Romer Labs has announced the acquisition of the Food Allergen Centre (FAC), an analytical services laboratory located in Wells, Somerset.
London Food Corporation has acquired free-from food firm Big Oz Industries for an undisclosed sum, providing fresh impetus for it to grow its presence in UK and overseas markets.
Food Manufacture's Food Safety Briefing will offer practical advice on ensuring the authenticity of herbs and spices from Gary Ridgewell, head of technical at Sleaford Quality Foods.
