Allergens

Manufacturers have been urged to prepare for Natasha’s Law

Opinion

Minimise allergen risk ahead of Natasha’s Law

By Simon Flanagan

Simon Flanagan, head of speciality analysis and food allergen services at Reading Scientific Services (RSSL), discusses the steps manufacturers can take to prepare for the implementation of Natasha’s Law.

Better technology and reporting techniques have led to a recall rise in the UK

In-depth: food safety

Rise of the recall

By Nick Hughes

While opinions are divided on the reason for the recent surge in food recalls, businesses are advised to have a clear system to mitigate the impact of such incidents.

The FSA has called for full ingredients lists for products in store

FSA: list all ingredients in store

By James Ridler

Food outlets should list all ingredients to prevent allergy related incidents, as part of strict new rules proposed by the Food Standards Agency (FSA).

Pret is rolling out ingredients labelling on all its products nationwide

Pret launches nationwide ingredients labelling

By James Ridler

Pret A Manger is to roll out a full list of ingredients for all the fresh food it sells in stores, following the deaths of two customers that suffered allergic reactions from eating its sandwiches.