Greggs, AG Barr and Ornua have all posted growth and strong sales in spite of COVID-19 related challenges, in this round-up of food and drink manufacturer’s financial results.
The advent of COVID-19 in the UK sparked a major shift in the outlook of consumers: home baking surged and issues such as health and sustainability assumed greater importance.
Chilled pastry producer Addo Food Group is recruiting for more than 200 vacancies across its five sites to meet rising demand for fridge-staples since the pandemic.
Cranswick celebrated a strong set of results in its first quarter trading update, as sales dipped for Premier Foods in the wake of the COVID-19 pandemic.
An innovative cereal bar concept netted student team ReGen, from London Metropolitan University a finalist place in Ecotrophelia UK 2021's contest. Team lead Nyani Lebrasse tells us more in the latest FoodMan Talks.
Tesco supplier Baker Street has boosted listings of its long-life Classic Hot Dog Rolls and Original Burger Buns through the retailer's outlets three months after launching the products.
Digital adoption is a necessity for food and drink manufacturers moving into the future as the lines between consumers and customers become blurred, according to Puratos.
Oils and fats producer AAK has announced plans to consolidate production to optimise its European bakery business, moving a portion of its manufacturing capability to the UK.
Jones Village Bakery is to create 50 new jobs with another 65 on the way as it nears the opening of its new 13,006m2 ‘super bakery’ on the Wrexham industrial estate.
Puratos UK is launching two new chocolate products to the Belcolade range that aim to maintain the taste of real Belgian chocolate despite containing 40% less sugar.
Baked goods redistribution company Earth & Wheat has ‘rescued’ 30 tonnes of surplus bread since it launched 12 weeks ago through its online delivery platform.
