Addo Food Group has promoted Deborah Bolton from joint chief operating officer to chief executive officer (CEO), replacing Chris Peters, effective immediately.
Alasdair Smith, chief executive of Scottish Bakers, highlights the role in training and apprenticeships have in securing the future of the food and drink industry.
Blackburn-based pie business Pie Mezzanae has unveiled plans to expand the business and hire more staff, as it aims to smash its three-year turnover target.
All of the major UK food and drink industry trade bodies have written to the Department for Environment, Food and Rural Affairs (Defra) asking to put any non-Brexit consultations on hold.
Burton’s Biscuit Co has acquired Thomas Fudge’s, the premium sweet and savoury branded and own-label biscuit manufacturer, which bakes Marmite products under licence, from private equity firm Livingbridge.
A non-genetically modified organism (GMO) yeast that is claimed to reduce acrylamide levels by up to 90% in a wide range of food and drink products has been launched by Kerry Group.
Real Good Food (RGF) has sold frozen desserts firm RGF Patisserie, trading as Chantilly Patisserie, to its management team as it continues plans to focus on its core business.
