Bakery

The nutritional benefits of bread are to be highlighted

FOB launches bread nutrition campaign

By Michelle Perrett

The Federation of Bakers (FOB) is set to promote the role of bread in the UK diet, following a new report by the British Nutrition Foundation (BNF).

Salt of the Earth has developed a clean label sodium-reduction powder. Pic: GettyImages/adrian825

Ontrend umami powder cuts salt in snacks

By Gill Hyslop

Salt of the Earth has developed a clean label plant-based powder that slashes the salt content in snacks but maintains the desired savoury taste that consumers crave.

Ardens has gone through its second management buyout

Arden Fine Foods acquired in MBO

By James Ridler

Own-label biscuit and bakery products manufacturer Arden Fine Foods has been acquired for an undisclosed sum in a management buyout (MBO).

Could the coronavirus leave Greggs as the last high street baker?

Greggs: the last baker on the high street?

By James Ridler

Greggs could be the last baker on the high street if shops are forced to stay closed until the end of 2020 because of the coronavirus, research analyst Shore Capital has warned.

ABF bosses have elected to take pay cuts in the midst of the coronavirus pandemic

ABF bosses take 50% pay cut

By James Ridler

Associated British Foods (ABF) chief executive George Weston and finance director John Bason have requested a temporary 50% pay cut in anticipation of much lower earnings for the company following the coronavirus outbreak.

Consumers are snatching up baby food, frozen goods and packaged foods as they weather the coronavirus

Sales double across canned and dried food

By James Ridler

Sales of canned meats, flour and canned beans have more than doubled since significant consumer stockpiling began in response to the outbreak of the COVID-19 coronavirus.

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