Bakery

Samantha Murray: ‘The expansion will provide significant addition to our cake and pastry manufacturing capacity’

Bells £500k factory extension approved

By Noli Dinkovski

Scots baker Bells Food Group has secured planning permission for a new £500,000 cake facility that is expected to create 10–15 jobs.

Real Good Food Group is focusing on developing its core Cake Decoration and Food Ingredients divisions

Real Good Food Group board slams ‘uncontrolled growth’

By Rod Addy

Real Good Food (RGF) Group’s board criticised the ‘uncontrolled growth’ of infrastructure and overheads and the ‘ill-advisedness of investing’ before securing necessary funds that had sparked a drastic business overhaul in the past financial year.

Cole: ‘Our retail customers are just as keen to offer an aspirational 25% Charentes butter croissant as a reduced-fat one’

Me and my team

Délifrance boss on choice creating opportunity

By Andrew Cole

On the back of at £4m investment at the firm’s Wigston site, Délifrance UK’s new boss Andrew Cole (pictured centre) discusses product choice and staff engagement

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