Bakery

Smart salt is designed to help achieve between 10% and 60% sodium reduction in products

Re:formulate: Brusco MD on sodium reduction and Smart Salt

By Rod Addy

Food manufacturers will face continued pressure to lower salt levels in their products in response to a growing ‘health crisis’, according to Andrew Ashby, managing director of ingredients supplier Brusco Food Group.

Orchard Valley Foods Group rebrands to OV

Orchard Valley Foods Group rebrands to OV

By Jerome Smail

Confection, ingredients and food decoration supplier Orchard Valley Foods Group has unveiled a new corporate identity with a rebrand to OV.

Burton's makes brands such as Maryland Cookies, Wagon Wheels and Jammie Dodgers at Llantarnam

Burton's Biscuit Co factory to create dozens of jobs

By Rod Addy

Burton’s Biscuit Co., the maker of brands including Maryland Cookies and Wagon Wheels, is creating more than 40 new jobs at its flagship Llantarnam bakery, one of the area’s biggest food production sites.

The session will include a discussion of the latest thinking on plant-based protein diets and nutrition

Plant-based NPD as plant-proteins event airs in two days

By Rod Addy

Plant-based NPD has been launched by Bridor and The Honest Bean Co - and Food Manufacture's plant-based proteins conference airs online in two days, with representatives from Marks & Spencer, Tyson Foods and Meatless Farm.

Research into C.botulinum in bread hopes to find what makes these products resistant to the pathogen

Food Safety Briefing: Campden BRI’s bread project

By James Ridler

In this exclusive interview, Campden BRI microbiology department section manager Phil Voysey explained the organisation’s research into C.botulinum and its relationship with modified atmosphere packaged (MAP) bread products.

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