Vegan and coeliac-friendly desserts have greatly inspired teams entering this year’s student food innovation competition – Ecotrophelia UK and are trends heavily reflected by the five shortlisted groups.
Premier Foods’ intention to redeem £80m of its outstanding floating rate notes is a sign of a turnaround for the business’ finances, according to an industry expert.
Salt of the Earth has developed a clean label plant-based powder that slashes the salt content in snacks but maintains the desired savoury taste that consumers crave.
Sales in specialist food and drink stores, including off-licences and greengrocers, increased by 37.7% in April as shoppers focused on supporting local businesses, new statistics from Barclaycard have revealed.
Premier Foods has delivered a “triple whammy” of positive results on the back of its latest update, according to Shore Capital head of research Clive Black.
Greggs could be the last baker on the high street if shops are forced to stay closed until the end of 2020 because of the coronavirus, research analyst Shore Capital has warned.
Associated British Foods (ABF) chief executive George Weston and finance director John Bason have requested a temporary 50% pay cut in anticipation of much lower earnings for the company following the coronavirus outbreak.
Sales of canned meats, flour and canned beans have more than doubled since significant consumer stockpiling began in response to the outbreak of the COVID-19 coronavirus.
The Federation of Bakers (FoB) has shared the measures it has taken to ensure supplies continue during the outbreak of the COVID-19 pandemic in a letter of reassurance to the industry.
