Scottish baker Aulds has confirmed the closure of four of its stores, a week after placing its retail business into liquidation in a bid to protect 200 manufacturing jobs.
Scottish baker Aulds has safeguarded 200 jobs at its two manufacturing sites after placing its retail business into liquidation as part of a group turnaround plan.
Warburtons faces 33 compulsory redundancies at its Stockton-on-Tees bakery in County Durham as a result of falling demand for bread from the site, which employs 129 full-time staff.
High street baker Greggs continues to invest in its supply chain operations, as it posts growth in sales and pre-tax profit in its 2018 half-year results.
Warburtons has launched new gluten-free round wraps, including a beetroot wrap, which it claims is the first of its kind in the UK gluten-free bakery market, as part of a wider gluten-free overhaul.
Two Essex-based bakeries and their directors must pay £10,000 in court costs and damages for the misuse of equipment belonging to bread basket management firm Bakers Basco.
Premier Foods’ chief executive officer (CEO) Gavin Darby has survived a shareholder revolt led by stakeholders Oasis Management Company designed to oust him from his position.
Premier Foods’ Mr Kipling cakes and Batchelors Super Noodles ranges helped fuel sales growth in the first financial quarter of 2018, although it reported the strongest percentage growth in own-label products.
