Bakery

The £150,000 expansion project includes a consultation to future-proof the bakery and building works

Jobs to follow with £150,000 bakery expansion

By Dan Colombini

West Yorkshire bakery Just Desserts has appointed contractors to commence works on its £150,000 expansion plans, with an expectation of new jobs to be created as a result.

The edible code can be used to tell consumers allergen information, ingredients and the point of origin for food products

Edible code reduces need for packaging

By James Ridler

A new edible, scannable code has been developed for food applications, reducing the need for packaging and allowing consumers to track products from farm to fork.

Numerous items of food were covered in mould at the bakery. Image from Stroud District Council's Twitter page

Mouldy food leads to £6k bakery fine

By James Ridler

Mouldy food found in a bakery in Stroud, Gloucestershire has landed the producer with fines and costs of more than £6,000.

Professor Buttriss: ‘Saturated fat intakes have fallen over the past 30 years but remain above recommendations’

OPINION

Lowering saturated fat intakes remains the goal

By Professor Judy Buttriss

There has been much debate about whether saturated fat is bad or not, but the Government’s Scientific Advisory Committee on Nutrition has confirmed there is robust evidence to uphold existing advice to reduce saturated fat to no more than 10% of total...

Manufacturers and retailers reduced sugar by 2.9% across 10 categories between 2015–2018

‘Mixed progress’ in sugar reduction: PHE report

By Noli Dinkovski

Breakfast cereal and yogurt manufacturers are leading the way in sugar reduction, but progress in confectionery, biscuits and puddings has stalled, according to Public Health England’s (PHE’s) second-year report on the food industry’s attempt to voluntarily...

ABF still in a strong position claim experts, despite poor performance from sugar division

ABF still a strong bet despite sugar profit drop

By James Ridler

Associated British Foods (ABF) continues to be a safe bet within the food and drink manufacturing industry, despite taking a hit from dwindling sugar profits, according to industry experts.

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