Food Manufacture explores the trends driving NPD and production in bakery as well as analysing how to adapt to the challenges surrounding ingredients sourcing in today’s tough geopolitical climate.
Popcorn fit for Paddington Bear, pastry parcels inspired by world flavours and a cheesy collaboration between Cathedral City and Summit Foods all feature in this week’s round-up of food and drink new product launches.
Mondelēz International has acquired a minority stake in ‘better-for-you’ fresh doughnut and pastry business Urban Legend via its corporate venture capital arm SnackFutures Ventures.
The past month has seen food and drink manufacturers launch a bevy of new products on to store shelves. We round-up some of the stand out products from the month of September.
Supermarket giant Asda has extended its partnership with surplus food marketplace Too Good to Go as part of its continuing efforts to reduce food waste and redistribute unsold produce.
Founder of the British On-Farm Innovation Network (BOFIN), Tom Allen-Stevens, shares the details of an ongoing trial focused on the production and processing of precision-bred crops.
As consumers seek free-from food products for both dietary and lifestyle reasons, Food Manufacture explores the major trends driving growth in the market and key considerations producers need to take into account when manufacturing these products.
Health, costs and fakeaways continue to be a big hits among new product launches, as Food Manufacture rounds up the latest food and drink SKUs to hit UK retailers.
The European bakery products manufacturer witnessed a rise in both revenue and gross profit in 2023, representing sustainable growth since its separation from CSM three years ago.
The European producers of wheat starches and wheat proteins is expanding its storage and handling capacities at its headquarters in Ibbenbüren, Germany.
Whether you're a start-up or an industry leader, the Food Manufacture Excellence Awards invite food and drink processors to showcase their capabilities and celebrate the efforts and achievements of their companies and teams. Here, we summarise each...
Non-HFFS ice cream flavoured cereal, a new venture for Napolina, and oat drink innovations feature in our second summer new product development launch round-up.
Strike action continues at Asda stores in the UK, as workers union GMB announces another round of walkouts at the retailer’s Lowestoft store next month.
Branded sales continue to bolster Premier Foods’ revenues, as analysts question whether the food manufacturer is playing it too safe in its full-year outlook.
People suffering from coeliac disease are paying up to 35% more for their weekly food shop, with a growing number of consumers unable to find gluten-free products on shelves, according to Coeliac UK.
Bakery products manufacturer Baker & Baker has invested £2.9m into its cookie production line at its Wirral site, expanding production and creating new jobs.
Biscuits and confectionery manufacturer Mondelēz International is expanding its regenerative wheat farming ambitions, following a successful trial. Food Manufacture reports on its visit to see the programme in action in Northern France - and questions,...
