Bakery

Whiteside: 'Consumers won't be dictated to'

Greggs boss: Making consumer choices healthier

By James Ridler

Making food as healthy as possible without sacrificing taste and texture is key to improving the nation’s diet, according to Greggs chief executive Roger Whiteside.

Only 54% of consumers are aware that grains and seeds can be incorporated in bread, Puratos says

2020 FOOD TRENDS

Promote ‘power ingredients’ to meet health agenda

By Noli Dinkovski

Food and drink manufacturers should look to promote ‘power ingredients’ to capitalise on the growing health agenda, a bakery and chocolate ingredients firm has claimed.

The firm declined to reveal the value of the new investment into the business at this stage

Ingredients firm to invest in new factory

By Dan Colombini

An East Anglian ingredients supplier has confirmed proposals to increase its production facilities with the development of a new factory.

Tunnock's has invested more than £9m in its production facilities last year. Owner Sir Boyd Tunnock pictured

Tunnock’s invests £9m in record year for sales

By James Ridler

Scottish biscuit and cakes manufacturer Tunnock’s has invested more than £9m in its production facilities in the year ended 23 February 2019, as it reported a record year for sales.

Hovis is one of the first food companies to sign the Trade Union Congress's Dying to Work charter

Hovis signs up to ‘Dying to Work’ charter

By James Ridler

Hovis has signed up to the Trade Union Congress’s (TUC) ‘Dying to Work’ charter in a bid to more effectively support employees affected by terminal illness.

Senior hires in the food and drink industry

Senior hires in the food and drink industry

By James Ridler

Senior hires at Müller Yogurt & Desserts and the appointment of a new planning director at potato processor Branston head up this photo gallery of people on the move in the food and drink manufacturing sector.

Real Good Food reported reduced losses in its latest financial results

Real Good Food shrinks losses

By James Ridler

Speciality bakery ingredients manufacturer Real Good Food (RGF) has posted reduced losses in its latest interim results, helped by refinancing deals it secured earlier this year.

The programme will match the atmosphere of Mars

Belgian firm reveals SpaceBakery sustainable food plan

By Dan Colombini

Belgian bakery firm Puratos is to lead a team of firms to launch the €6.3m-funded (£5.4m) SpaceBakery, which will explore sustainable food production and provide solutions to manufacturing food on Mars.

The Real Bread Campaign urged Defra to reject a proposed sourdough code of best practice

Campaign group slams sourdough code of practice

By James Ridler

The Real Bread Campaign has claimed that a proposed sourdough code of best practice is likely to confuse consumers, bully smaller producers and legitimise the production of non-genuine sourdough bread.

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