James Eid is the founder of Earth and Wheat, a subsidiary of his family’s business, Signature Flatbreads. At only 24 years old, Eid has, through his enthusiasm and creativity, challenged the family business and also the wider food industry by re-thinking...
Food manufacturer David Wood Baking (DWB) has received financing support from Interpath Advisory as it continues to recover from a fire at its Dudley bakery last year.
2 Sisters Food Group owner Boparan Holdings has reported sales and operational profit growth in its financial results for the year ended 29 July 2023, but exceptional items and net finance charges landed the group further into the red.
A Gloucestershire-based miller has teamed up with Aberystwyth University to study the milling and blending process for white flour in a bid to develop better-for-you white bread.
Following rapid year-on-year growth, flavour expert I.T.S is set to expand its capabilities as it invests into a new site close to its existing premises in Berkshire.
The French manufacturer of baked goods such as bread and patisseries has acquired organic and artisanal inspired bakery company Pandriks Holding B.V for an undisclosed sum.
Dough manufacturer BakeAway has had its acquisition of Jus-Rol blocked once again after its appeal against the Competition Appeal Tribunal’s judgment was dismissed.
Food Manufacture speaks with DuelFuel's founder Tim Davies after his business has been forced to shut up shop, following what he calls 'an incorrect' decision and a potentially 'dangerous precedent' from HMRC around his product's...
Low-carb bread and ready meals firm SRSLY is pivoting away from the UK high street to prioritise direct to consumer and export markets after failing to drum up interest in physical stores.
Food Manufacture rounds up the latest new product launches which includes a £10m investment from Highland Spring, pea protein peanut butter from Whole Earth, themed boxes from Graze, and more…
Quiche and pie manufacturer Pork Farms Ltd has been fined a total of £800k after two workers lost fingers in incidents at two different Nottingham bakeries.
Gluten free manufacturer Genius Foods has reported its results for the year ending 31 December 2022, with the bakery business posting a loss of £2.4m from continuing operations.
Matt Ball, Baker & Baker’s plant manager within its gluten-free site in West Sussex, talks about the facility’s growth in innovation and capability, and how he’s championing safety and retention in his team.
In the February 2024 edition of the Food Manufacture podcast, hosts William Dodds and Bethan Grylls speak to the founder of inclusive bakery Just Love Food Company.
Welsh manufacturer Talgarth Bakery has secured £250k worth of funding from Tata Steel subsidiary UKSE to help create new jobs and weather the energy crisis.
The Group which includes Redruth-based Prima Bakeries and St Columb-based Cornish Premier Pasties, has announced its transition to an employee-owned business.
From Wagyu sharing steaks to personalised iced Bakewell tarts, we round-up some of the latest Valentine’s Day product launches from food and drink manufacturers.
The prices of raw bakery and confectionery ingredients continued to fluctuate throughout the past year, with sugar and cocoa hitting yearly highs as wheat and almonds decreased year-on-year.
The Manchester-based biscuit company, which specialises in classics such as custard creams, is set to expand its on-site capacity with several announcements to be made throughout 2024.
The acquisition of the Yorkshire-based cake manufacturer comes just 24 months after Regal Food Products Group Plc snapped up premium desserts manufacture, Just Desserts Yorkshire.
From flavours of the moment, to the importance of health and functionality, to the impact of an unstable world – Food Manufacture unpicks the major trends and drivers for food and beverage producers in 2024.
Welsh Baker Jones Village Bakery has secured a deal to supply pancakes to stores across Australia, with plans to create 20 news jobs to support its international expansion.
Pigs in blankets are the number one nostalgic Christmas food, beating out other holiday classics such as Quality Street and mince pies in a survey of British consumers.
