Breakfast cereal manufacturer Weetabix has launched a sustainability review, targeting areas such as sustainable ingredients sourcing, packaging waste reduction and efficient operations.
The former Kerry Foods factory in Burton is one step closer to reopening, after the local council approved plans to improve the site submitted by new owner OSI Group.
Associated British Foods (ABF) has predicted sales and profit growth ahead of last year, despite the negative impact of falling sales at Allied Bakeries.
Premier Foods has been labelled one to watch by finance specialist Shore Capital, as the Mr Kipling owner emerges from its status as a “sustained car crash as a listed entity”.
Cow & Gate and big four retailer Tesco have launched a voluntary recall of 15 varieties of baby food over concerns that some of the jars might have been tampered with.
Start-up Bay’s Kitchen has secured a substantial six-figure investment from the founder of Tangerine Confectionery to develop its range of foods aimed at people with irritable bowel syndrome (IBS).
Greggs’ new vegan steak bake and KFC’s first meat-free burger are just two of the latest plant-based launches in time for Veganuary 2020, featured in this photo gallery.
Princes has reported a 56% jump in operating profit to £15m in its financial results for the year ended 31 March 2019, capping off a productive year of investment in plant and sustainability.
Perthshire-based Mackie’s of Scotland has launched the “world’s first” haggis, neeps, and tatties flavoured potato crisps to celebrate Burns’ Night later this month.
The Dalesman Group has launched a trio of vegan sausage roll mixes in the light of increased customer demand for plant-based alternatives to meat products.
Scottish vegan snack brand Podberry, produced by Bruce Farms, is going UK-wide from late December via office snack box delivery scheme Officedrops Nutribox.
