Sports nutrition business Applied Nutrition has launched its own brand of healthier sauces and syrups targeted at consumers in search of lower calorie options.
Handheld near infrared (NIR) spectroscopy has again proved a powerful tool in detecting food fraud, this time in oregano samples, according to research published in the journal Food Chemistry.
Valeo Foods Group is likely to attract interest from major financial players amid increasing buyout speculation, according to a corporate finance expert.
Healthy snacks manufacturer Grenade has been acquired by Mondelēz International, in a move that sees the snacking giant further expanding into the well-being sector.
Princes general manager of canning Rob James walks Food Manufacture through the final stages of its £80m Canning Excellence project, implemented in the midst of the COVID-19 pandemic, in this episode of FoodMan Talks.
Princes Foods has boosted canning capacity at its Long Sutton site in Lincolnshire with the installation of a new flexible canning line for ready meals completing another phase in an £80m investment programme.
Princes Foods has boosted canning capacity at its Long Sutton site in Lincolnshire with the installation of a new flexible canning line for ready meals completing another phase in an £80m investment programme.
Glorious Foods brand owner TSC Foods – part of the Billington Group – is to create 100 new jobs as part of a £2m investment into production and training.
Rapid growth of plant-based food in Europe, Beyond Meat's global McDonald's and Yum!Brands deals, opposition to restrictions on dairy-based terms for vegan packaging, and ready meal launches feature in this roundup of plant-based news.
Food and drink processors are making further progress on green goals, expanding their sustainability roadmap beyond their own footprint to scope 3 carbon emissions, as well as investigating novel energy sources.
