Start-up Bay’s Kitchen has secured a substantial six-figure investment from the founder of Tangerine Confectionery to develop its range of foods aimed at people with irritable bowel syndrome (IBS).
Greggs’ new vegan steak bake and KFC’s first meat-free burger are just two of the latest plant-based launches in time for Veganuary 2020, featured in this photo gallery.
Princes has reported a 56% jump in operating profit to £15m in its financial results for the year ended 31 March 2019, capping off a productive year of investment in plant and sustainability.
Perthshire-based Mackie’s of Scotland has launched the “world’s first” haggis, neeps, and tatties flavoured potato crisps to celebrate Burns’ Night later this month.
The Dalesman Group has launched a trio of vegan sausage roll mixes in the light of increased customer demand for plant-based alternatives to meat products.
Scottish vegan snack brand Podberry, produced by Bruce Farms, is going UK-wide from late December via office snack box delivery scheme Officedrops Nutribox.
Senior hires at Müller Yogurt & Desserts and the appointment of a new planning director at potato processor Branston head up this photo gallery of people on the move in the food and drink manufacturing sector.
Manufacturers of crisps and frozen chips are at risk of losing access to vital raw materials, after wet weather prohibited the harvest of potatoes destined for food processors.
The Environment Agency has criticised cereal manufacturer Weetabix after the firm was hit with a reported fine of £140,000 for polluting a river in Northamptonshire.
