The purchase of Kettle Foods’ UK and Ireland business by Valeo could be the first step in owner CapVest’s plans to create a larger food group that can float on the stock market, according to an industry expert.
From its perceived medical benefits to the growth in the market, we run down the things you need to know about cannabidiol (CBD) and its use in food and drink production.
Food fraud involving adulterated saffron sold in West Sussex has led to the seizure of stock worth up to £750,000 at a clandestine factory in Alicante, Spain, and the arrest of two individuals.
Upmarket crisp maker Savoursmiths intends to open a factory in 2020 that will be able to process between seven and eight million bags of crisps annually, Food Manufacture can reveal.
Unilever has finally stopped production of Colman’s Mustard at its Norwich factory, ending 160 years’ of manufacturing of the iconic British condiment at the site.
Fruit crisps, chocolate-covered pretzels and healthy snack launches all feature in this month’s photo gallery of new product developments by food and drink manufacturers.
From a new al fresco barbecue range to plant-based milkshakes, we cover the latest new product developments in the food and drink industry, featured in this photo gallery.
