Health and wellness were the main drivers behind snacking choices among UK consumers, according to a new report from ingredients specialist Glanbia Nutritionals.
Workers union Unite has threatened national shortages of Weetabix products as a result of industrial action at the manufacturer’s Northamptonshire sites.
Protein bar manufacturer Nutree Life, which is based in Lancashire has boosted the skills of its workforce and adopted digital technologies through its partnership with Made Smarter.
Premier Foods is eyeing new categories and bolt-on acquisitions while focusing on a new overseas strategy, according to plans revealed alongside results for a full year (FY) described as ‘transformational’ by one analyst.
In this exclusive interview, Hannah Sutter chief executive and founder of ketogenic snack brand Fatt, discusses its potential as UK legislation continues to crackdown on high fat, salt and sugar (HFSS) foods.
From bottles made from wood pulp to new advances in packaging machinery, we round-up some of the latest developments in the food and drink packaging space.
The sale of Valeo Foods – owner of brands including Kettle and Rowse – to Bain Capital Private Equity has been agreed by current owner CapVest for an undisclosed sum.
Northern Irish snack producer Food Stories has secured an export deal to supply its Pinkfinch fruit and vegetable crisps in supermarket stores across Belgium.
Golden Wonder and Tayto owner Manderley Food Group has posted a healthy set of results, but the threat of COVID-19 and Brexit still bubble under the surface for the crisps and snacks maker.
The reopening of pubs after lockdown will lead to a boost in production of Marmite and similar products affected by the mass closure of foodservice and hospitality businesses, online retailer Approved Food claims.
