Elliott Kenton, partner and health and safety expert at national law firm, Weightmans, takes a look at the Health and Safety Executive’s recent move to increase the fees it charges for inspections – so-called ‘fees for intervention’ – and explains what...
The largest party in European Parliament says the Commission ‘must absolutely delay’ EUDR ‘bureaucratic monster’, at same time as research reveals looming regs could cost EU consumers up to $1.5bn.
The Food Standards Agency (FSA) has given monk fruit decoctions the green light, with the commodity consumed to a significant degree in the UK before May 1997.
By 2025, it’s predicted that there will be more than 75m ‘smart’ connected devices. Yet, despite our instantaneous, online lifestyles, we are still experiencing a sense of 'disconnect' between the food industry, government and consumers.
Mark Lumsdon Taylor, partner and head of sustainability for ESG at MHA, outlines the benefits of integrating ESG commitments into a lean food manufacturing model.
Nomad Foods which owns a number of Europe’s iconic frozen foods brands is leading the charge for greener frozen food storage, as it explores if freezer temperatures can be increased safely.
In the competitive landscape of the food industry, developing new products and refining existing ones is not just a matter of taste but a complex and often high-stakes endeavour.
Trewithen Dairy has been acquired by German yoghurts and desserts maker Ehrmann for an unknown sum, with plans to open a new production facility as it expands its reach into the UK market.
As food and drink businesses struggle to cope with a constantly shifting world of regulations and geopolitical tensions, Food Manufacture explores how you can make your supply chain more sustainable and adaptable.
The UK supermarket is celebrating 125 years since William Morrison started the business as an egg and butter market stall in Bradford, with a butter celebrating the past.
Food Manufacture hears from Wycliffe Sande, the founder of Blue Turaco, a 100% speciality Ugandan Robusta and the first Black-African owned coffee brand to be listed in UK supermarkets.
Senior figures from across the food supply chain have called for greater levels of collaboration as the industry looks to overcome the challenges currently facing global food systems.
Carlsberg’s acquisition of soft drinks maker Britvic could be back on the table, after PepsiCo agrees to waive a clause potentially blocking its takeover.
Senior figures from across the food and drink manufacturing sector discussed the growing conversation surrounding ultra-processed foods (UPFs) during a recent Business Leaders’ Forum session.
Saputo Dairy UK is to remove non-recyclable cover papers from three of its most popular spreadable products, eliminating 44 tonnes of unnecessary packaging.
Prices of food and non-alcoholic beverages rose by 1.7% in the 12 months to May 2024, according to new figures from the Office for National Statistics (ONS).
Discover how an innovative modern day pasta manufacturing facility operates as Ugo Foods Group CEO Sophia Cooke and operations director Charlie Ugo take Food Manufacture behind the scenes.
Recruitment and labour shortages was on the agenda at Business Leaders’ Forum on 13 June 2024, with senior figures from across the food and drink industry offering their insights and possible solutions.
