Confectionery

Only 54% of consumers are aware that grains and seeds can be incorporated in bread, Puratos says

2020 FOOD TRENDS

Promote ‘power ingredients’ to meet health agenda

By Noli Dinkovski

Food and drink manufacturers should look to promote ‘power ingredients’ to capitalise on the growing health agenda, a bakery and chocolate ingredients firm has claimed.

Export success has seen Fudge Kitchen's sales grow 195%

Christmas comes early for fudge maker

By James Ridler

Kentish confectionery manufacturer Fudge Kitchen has seen a 195% uplift in sales in the lead-up to Christmas, as it secures export deals for its products to Canada, Germany and the United Arab Emirates (UAE).

Tunnock's has invested more than £9m in its production facilities last year. Owner Sir Boyd Tunnock pictured

Tunnock’s invests £9m in record year for sales

By James Ridler

Scottish biscuit and cakes manufacturer Tunnock’s has invested more than £9m in its production facilities in the year ended 23 February 2019, as it reported a record year for sales.

The products will all be encased in a widely recyclable card sleeve and clear compostable film

Mars launches vegan Galaxy bars

By Dan Colombini

Confectionery giant Mars is to launch its first vegan chocolate product under the Galaxy brand in the UK later this month.

Six-in-10 adults prefer snacking over larger meals,according to Mondelēz

Mondelēz: Snacking eclipses meal time

By James Ridler

Snacking is eclipsing larger meals as the preferred choice for eating during the day, according to a new report from Mondelēz.

Spooky treats: Halloween NPD photo gallery

Spooky treats: Halloween NPD photo gallery

By James Ridler

Halloween has rolled around once more, and what better way to celebrate All Hallows Eve than with a selection of the spookiest new product developments (NPD) from food and drink manufacturers?

Professor Buttriss: ‘Saturated fat intakes have fallen over the past 30 years but remain above recommendations’

OPINION

Lowering saturated fat intakes remains the goal

By Professor Judy Buttriss

There has been much debate about whether saturated fat is bad or not, but the Government’s Scientific Advisory Committee on Nutrition has confirmed there is robust evidence to uphold existing advice to reduce saturated fat to no more than 10% of total...

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