Nimbus Foods, the inclusions, decorations and toppings manufacturer owned by Meadow Foods, has appointed Craig Freshwater as its new confectionery NPD manager.
Chocolate and fudge producer Calico Cottage has secured a six-figure funding deal with Lloyds Bank to help it continue its operations during the COVID-19 crisis.
Swizzels has forged an alliance with sports nutrition business Myprotein to launch limited edition products with the flavours of the confectionery firm's beloved and longstanding brands.
Easter egg launches, fudge selection boxes and spreadable vegan cheeses all feature in our round-up of the latest food and drink product launches this month.
Swizzels Matlow, the confectionery firm that produces Love Hearts and Drumstick sweets, is to open a new 14,678m2 manufacturing facility in Middlewich, Cheshire.
Mochi brand Little Moons has opened a £3.5m factory in London in a bid to meet increasing demand in the UK and internationally, with plans to create 150 jobs.
Barry Callebaut – the chocolatier behind the launch of ruby chocolate – has launched a completely dairy-free chocolate into its Plant Craft range of products.
Food and drink manufacturers should look to promote ‘power ingredients’ to capitalise on the growing health agenda, a bakery and chocolate ingredients firm has claimed.
