Waste reduction within the food and drink sector, through ‘upcycling’ strategies and innovative methods for the recovery of materials from by-products, will be the main focus of the Anuga FoodTec show, which takes place this week (20–23 March) in Cologne,...
Nestlé claimed it has cut 2.6 billion (bn) teaspoons of sugar and more than 60bn calories from its products since 2015, as it takes steps to meet its pledge to cut sugar across its confectionery portfolio by 10%.
Cadbury chocolate bars could be removed from National Health Service (NHS) hospitals, after suppliers delisted the products following a disagreement on price.
Confectionery and treats manufacturer Mars aims to broaden its offering in the frozen desserts sector with the launch of its new Galaxy Chocolate Mousse Cake.
Nestlé’s weak sales at the end of the year meant growth was below expectations for the company in its full-year results for 2017, according to ceo Mark Schneider.
