Nidhi Jain, commodity specialist at The Smart Cube, looks at what is causing price increases in cocoa and sugar and how food producers can prevent supply chain disruptions during periods of increased input costs.
Julia Ocampo, vice president of cacao sourcing & sustainability at Luker Chocolate, tells Food Manufacture a little about herself and her role in our next instalment of the exclusive series 'All in a Day's Work'.
More than 7,800 exhibitors set up shop at Anuga earlier this month, with sustainable growth a key theme. FDEA’s Sandra Sullivan interviewed several UK producers to understand how they are balancing sustainability with profit.
Confectionery brand Tony’s Chocolonely has secured an additional €20m (£17.1m) of funding from its existing shareholders to accelerate its growth in multiple markets and expand the reach of its ethical bean sourcing company.
As the Government push for non-HFSS products and the consumer demand for healthier lifestyles in the wake of the Covid-19 pandemic brings new challenges for food manufacturers, how can they meet these demands while offering products that still have a...