Mondelēz, the owner of UK brands Cadbury Dairy Milk, Green & Black’s and Oreo, has invested a further £4.7m in its Reading Science Centre, aiming to create 50 jobs there over five years.
From new uses of hemp and cannabidiol in food and drink to the growing trend of fermented beverages, YFoods’ London Food Tech Week showcased some of the latest innovations from across the industry, featured in this photo gallery.
Food and drink manufacturers have made significant progress against plastic reduction targets in the first year of the Waste & Resources Action Programme’s (WRAP’s) UK Plastics Pact.
Hundreds of food innovators mustered at Newport’s Celtic Manor Resort for the second Taste Wales summit in March. We offer a glimpse of those touting their wares.
Moo Free, the dairy-free and organic confectionery manufacturer has poached Samworth Brothers’ head development chef to spearhead a fresh approach to product development.
Staff across Mondelēz’s UK Cadbury sites have secured a three-year pay deal in what has been described as the “quickest round of negotiations on record” by workers’ union Unite.
Toppings and inclusions supplier Pecan Deluxe Candy, winner of the award for exports at last year’s Food Manufacture Excellence Awards, has completed a £3m investment in custom-built production facilities, following a seven-year project to bring all production...
Unseasonably warm weather, Mother’s Day and a late Easter helped bolster holiday spend to a record £2.5bn – the fastest rate of growth the sector has displayed this year, new data has suggested.
