Confectionery

Little Moons planned to create 150 new job at its £3.5m factory

Mochi brand opens £3.5m factory in London

By James Ridler

Mochi brand Little Moons has opened a £3.5m factory in London in a bid to meet increasing demand in the UK and internationally, with plans to create 150 jobs.

M_ilk Chocolate follows the success of Barry Callebaut's ruby chocolate

Chocolatier launches dairy-free chocolate

By James Ridler

Barry Callebaut – the chocolatier behind the launch of ruby chocolate – has launched a completely dairy-free chocolate into its Plant Craft range of products.

Only 54% of consumers are aware that grains and seeds can be incorporated in bread, Puratos says

2020 FOOD TRENDS

Promote ‘power ingredients’ to meet health agenda

By Noli Dinkovski

Food and drink manufacturers should look to promote ‘power ingredients’ to capitalise on the growing health agenda, a bakery and chocolate ingredients firm has claimed.

Export success has seen Fudge Kitchen's sales grow 195%

Christmas comes early for fudge maker

By James Ridler

Kentish confectionery manufacturer Fudge Kitchen has seen a 195% uplift in sales in the lead-up to Christmas, as it secures export deals for its products to Canada, Germany and the United Arab Emirates (UAE).

Tunnock's has invested more than £9m in its production facilities last year. Owner Sir Boyd Tunnock pictured

Tunnock’s invests £9m in record year for sales

By James Ridler

Scottish biscuit and cakes manufacturer Tunnock’s has invested more than £9m in its production facilities in the year ended 23 February 2019, as it reported a record year for sales.

The products will all be encased in a widely recyclable card sleeve and clear compostable film

Mars launches vegan Galaxy bars

By Dan Colombini

Confectionery giant Mars is to launch its first vegan chocolate product under the Galaxy brand in the UK later this month.

Six-in-10 adults prefer snacking over larger meals,according to Mondelēz

Mondelēz: Snacking eclipses meal time

By James Ridler

Snacking is eclipsing larger meals as the preferred choice for eating during the day, according to a new report from Mondelēz.

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