In this exclusive video interview, GXO digital model realisation & continuous improvement leader Alex Stinton talks about the role his company’s East Midlands site plays in Nestlé’s supply chain and how it has been designed from the ground up to incorporate...
Keith Thornhill, head of food and beverage UK and Ireland at Siemens Digital Industries, discusses the energy intensive production of chocolate confectionery and asks if there’s a better, safer and more efficient way.
The European Centre for Disease Prevention and Control (ECDC) is to investigate a potential link between contaminated raw material and the multi-country outbreak of salmonella connected to Ferrero’s Belgian chocolate factory.
Ferrero has extended its precautionary recall of Kinder products, as the Food Standards Agency (FSA) continues its investigation into an outbreak of salmonella potentially linked to the chocolate manufacturer.
Intakes of added and free sugar should be as low as possible – in line with current recommendations – for a nutritionally adequate diet, according to a new report from the European Food Safety Authority (EFSA).
Malaysian-owned cocoa manufacturer Guan Chong Berhad (GCB) has contracted Clegg Food Projects to convert the former Philips Avent facility in Glemsford, Suffolk into a ‘world-class’ cocoa and chocolate production factory.
Leanne Crowther – co-founder of good for you snack brand Flower and White – spoke to Food Manufacture to discuss her business’s journey, the importance of plant-based foods and guidance for budding food and drink entrepreneurs.
Nick's boss Stefan Lagerqvist explains its use of EPG fat replacers to develop healthy ice cream in the US and its launch of low-calorie chocolate with WHSmith and Amazon in the UK in this FoodMan Talks.
Mondelez and Saputo have defended their commitments to sourcing milk from sustainable producers, after a Greenpeace investigation linked the manufacturers to a complex supply chain that was devastating rainforests.
From meat-free chicken burgers to air-dried ingredients, ‘World first’ confectionery launches to vegan friendly brioche buns, we cover the latest in plant-based new product development from food manufacturers.
Nestlé has agreed to acquire The Bountiful Company’s core health and nutrition brands in a deal worth $5.75bn (£4.09bn), while confirming hundreds of job cuts across its KitKat and Fruit Pastilles factories.