Confectionery

Professor Buttriss: ‘Saturated fat intakes have fallen over the past 30 years but remain above recommendations’

OPINION

Lowering saturated fat intakes remains the goal

By Professor Judy Buttriss

There has been much debate about whether saturated fat is bad or not, but the Government’s Scientific Advisory Committee on Nutrition has confirmed there is robust evidence to uphold existing advice to reduce saturated fat to no more than 10% of total...

Manufacturers and retailers reduced sugar by 2.9% across 10 categories between 2015–2018

‘Mixed progress’ in sugar reduction: PHE report

By Noli Dinkovski

Breakfast cereal and yogurt manufacturers are leading the way in sugar reduction, but progress in confectionery, biscuits and puddings has stalled, according to Public Health England’s (PHE’s) second-year report on the food industry’s attempt to voluntarily...

Foods high in fat, sugar or salt are being targeted by the Scottish Government

HFSS promotions in Scotland to be restricted

By Noli Dinkovski

Sales of confectionery, cakes, crisps and sugary drinks north of the border are to be curbed after the Scottish Government announced plans to restricting the promotion of food high in fat, sugar or salt (HFSS).

Fulfil’s high protein, low sugar impulse snack-bar range comes in 11 varieties

Snack brand Fulfil targets UK after Hershey investment

By Noli Dinkovski

Irish protein snack bar company Fulfil Nutrition plans to ramp up its “aggressive” expansion in the UK and Europe after securing minority investment from US confectionery giant The Hershey Co.

Nourishe3d founder Melissa Snover shares her dream for personalised nutrition using 3D printing

Development hub

A glimpse into life in 3D

By Ellie Woollven

3D printing of food is turning from pipe dream into commercial reality, as nutrition supplements firm Nourish3d is about to prove.

Hughes: 'Great news for our team, for our region and for UK manufacturing'

Export success prompts Haribo to create 50 jobs

By Rod Addy

Haribo UK is creating 50 jobs at its Castleford facility in West Yorkshire as it grows production after securing a lucrative contract to export confectionery to the US.

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