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Pictured: Blue Aurora founder Rachel Templeton

Reducing waste and beating COVID at Blue Aurora

By James Ridler

Rachel Templeton, founder of blueberry wine producer Blue Aurora, spoke with Food Manufacture about reducing food waste and finding success despite the COVID-19 pandemic in this exclusive podcast.

The new vegan friendly additions to the Baxters Plant Based Soups range

Baxters adds vegan lines to plant-based soups range

By Rod Addy

Baxters Food Group has introduced three vegan friendly flavours to its Plant Based Soups range into Asda and Sainsbury's stores nationwide: Spiced Red Lentil; Sundried Tomato & Thyme and Thai Yellow Vegetable Curry.

TMI is to add 'clean' smoked bacon to its repertoire through its partnership with Besmoke

TMI Foods reveals smoked bacon project

By James Ridler

Fully cooked crispy and back bacon supplier TMI Foods has signed an exclusive licensing agreement with Besmoke to deliver clean and natural smoked products into its portfolio.

As the trend of plant-based foods continues to grow, how are manufacturers developing flavours to compliment them

The plant-based flavour challenge

By Lynda Searby

The plant-based food trend has been building momentum for some years now, but when Tesco sets a target to increase sales of vegan meat alternatives by 300% by 2025, you know that it has well and truly exploded.

Meatless Farm, Nim's Fruit Crisps and Verdino Foods were just some of the recent plant-based launches

Plant-based new product development round-up

By James Ridler

From meat-free chicken burgers to air-dried ingredients, ‘World first’ confectionery launches to vegan friendly brioche buns, we cover the latest in plant-based new product development from food manufacturers.

Ruangsorn: 'Gap in the market for smoothies that contain vitamin D and iron'

High protein smoothies make Ecotrophelia finalist list

By James Ridler

High protein smoothies packed with berries in eco-friendly packaging derived from edamame beans secured University of Surrey's two person team Edam & Eve a finalist place in Ecotrophelia UK. Team lead Ruangfah (Minnie) Ruangsorn explains more...

FoodMan Talks: Ecotrophelia UK finalist on cereal bar idea

FoodMan Talks: Ecotrophelia UK finalist on cereal bar idea

By James Ridler

An innovative cereal bar concept netted student team ReGen, from London Metropolitan University a finalist place in Ecotrophelia UK 2021's contest. Team lead Nyani Lebrasse tells us more in the latest FoodMan Talks.

SeaFuel in silver prize win at Ecotrophelia UK 2021

Ecotrophelia UK 2021

SeaFuel in silver prize win at Ecotrophelia UK 2021

By James Ridler

Team SeaFuel from the University of Reading secured the silver prize and £1,000 at this year’s Ecotrophelia UK student innovation competition with its protein seaweed cracker crisps.

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