As the plant-based and vegan product market becomes increasingly populated, is there a danger of saturation and how can manufacturers ensure that consumers latch on to their offer rather than that of their competitors?
With the launch of Magnum Ruby, Unilever is continuing a string of ice cream product development that has kept impressive pace with market trends, as Andre Burger, vice-president of ice cream and snacking, reveals.
Easter egg launches, fudge selection boxes and spreadable vegan cheeses all feature in our round-up of the latest food and drink product launches this month.
Prepared meals manufacturer Anglia Crown has added 11 products to its prepared meals portfolio for the care and healthcare markets, including its first mainstream wholegrain carbohydrate dishes.
Brakes won nine category awards at the Chefs' Choice Awards evening, including the trophy for Chefs' Choice Product of the Year for its La Boulangerie Small Dark Chocolate Tart.
Food and drink start-ups are being encouraged to apply for a chance to win up to €500k (£429k) and a place on a six-month bespoke accelerator programme.
Pub chain JD Wetherspoon will serve Beyond Burger – produced by California-based Beyond Meat – in place of its previous imitation meat patty, which was produced by UK-based The Meatless Farm Co.
The growth in vegan and vegetarian diets is set to be mirrored by a rise in the demand for flour made from legumes and vegetables, a West Yorkshire-based ingredients supplier has claimed.
With 2020 sugar reduction targets still beyond the food industry’s reach, is taxation becoming a reality and what is stopping manufacturers from reaching those elusive goals?
