BakeAway has revealed that one in five Brits ‘get the ick’ over their partner being unable to cook or bake, with 12% saying they have even ended a relationship for that exact reason. Despite this, the F&B manufacturing sector still struggles to secure...
Chilled meals producer Oscar Mayar has unveiled an experimental customer and supplier hub at its Wrexham site as it taps into AI and consumer insights to help improve the image of chilled meats.
From six-figure nationwide deals for seaweed crisps, to the UK debut for one of the most popular snacks in the US, we break down the latest food and drink product listings.
Eight-year-old Lola Fenn has won Heck’s sausage competition, wowing the bosses with her creative chicken recipe – which could soon don mainstream shelves.
People suffering from coeliac disease are paying up to 35% more for their weekly food shop, with a growing number of consumers unable to find gluten-free products on shelves, according to Coeliac UK.
In the competitive landscape of the food industry, developing new products and refining existing ones is not just a matter of taste but a complex and often high-stakes endeavour.
Discover how an innovative modern day pasta manufacturing facility operates as Ugo Foods Group CEO Sophia Cooke and operations director Charlie Ugo take Food Manufacture behind the scenes.
Sweaty cows could help solve a number of global warming related food security issues, according to new research by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS).
After EU member states endorsed proposals to ban traditional smoke food flavours, I.T.S has responded by launching a range of ‘smoke-free’ natural smoke flavourings.
From bright blue cola, to own-label budget canned wine, to cinnamon flavoured butter, we offer you a detailed summary of the UK's latest product launches.
Almost half of Brits (45%) say they wouldn’t be able to identify an ultra-processed food or beverage, or know the difference between them and minimally processed foods, according to new research consultancy Savanta ComRes,
The global manufacturer behind Cadbury’s, belVita and Oreo is setting up a Regional Biscuit and Baked Snacks Lab and Innovation Kitchen in Singapore, backed by more than $5m.
UK consumers admit to being addicted to ultra-processed foods (UPFs), with a vast majority consuming them at least once a week, according to new research by healthy eating platform Lifesum.
Cultivated meat company Meatly has announced the development of a protein-free culture medium, which it states is “the first of its kind in the cultivated meat industry”.
Food Manufacture rounds up the latest raft of new product launches to hit UK shelves, from Cathedral City's first venture into chilled meals, to new Kettle crisps varieties, and a Thai Green Cod Curry oven ready SKU from New England Seafood.
A Gloucestershire-based miller has teamed up with Aberystwyth University to study the milling and blending process for white flour in a bid to develop better-for-you white bread.
In a Westminster session that explored the next steps for novel foods in the UK, founder and CEO of Naturecan UK, explained how his business had been stifled by UK regulation.
As ready-to-eat meat products experience a period of growth, Food Manufacture explores the major factors driving new product development (NPD), advances in packaging and how manufacturers are addressing environmental concerns over their products.
Food Manufacture speaks with DuelFuel's founder Tim Davies after his business has been forced to shut up shop, following what he calls 'an incorrect' decision and a potentially 'dangerous precedent' from HMRC around his product's...
The honey brand’s fresh new look marks a major milestone in Hilltop’s sustainability journey as it introduces squeezy bottles made from 100% RPET plastics and bespoke jars from 60% recycled glass.
