NPD

Manufacturers and retailers reduced sugar by 2.9% across 10 categories between 2015–2018

‘Mixed progress’ in sugar reduction: PHE report

By Noli Dinkovski

Breakfast cereal and yogurt manufacturers are leading the way in sugar reduction, but progress in confectionery, biscuits and puddings has stalled, according to Public Health England’s (PHE’s) second-year report on the food industry’s attempt to voluntarily...

Project Hexagon brought together Welsh bakery companies to drive innovation in NPD

Welsh innovation project boosts bakery NPD

By Noli Dinkovski

A Welsh Government-funded project set up to help bakery firms incorporate innovative ingredients into their products is beginning to report back positive results.

Greggs is looking into the follow up to its vegan sausage roll (pictured)

Greggs set to create vegan steak bakes

By James Ridler

High street baker Greggs is looking to turn its hand to vegan variants of some of its most popular food items, following the success of its vegan sausage roll.

New labelling guidelines for insects have been launched by the IPIFF

Insect-based food labelling guide launched

By Rod Addy

A guide on EU labelling standards for insect-based foods has been published by the International Platform of Insects for Food and Feed (IPIFF) on its website.

The range is composed of three functional products: Focus, Amplify and Balance, each with a unique flavour profile

Former Danone R&D director helps launch CBD shots

By Rod Addy

Former Danone research and development director Dr Ketan Joshi has worked on the development and launch of a range of ready-to-drink (RTD) shots infused with cannabidiol (CBD).

New EU law could threaten the future of food and drink research and development

New EU law is R&D threat

By Rod Addy

The European Council’s launch of a regulation aimed at making food chain risk assessment more transparent and trustworthy could stifle research and development (R&D), law firm DWF has said.

The Hemp plant is the most common sauce of CBD oil used in food and drink production

All you need to know about CBD

By James Ridler

From its perceived medical benefits to the growth in the market, we run down the things you need to know about cannabidiol (CBD) and its use in food and drink production.

The latest bakery and confectionery trends – photo gallery

MARKET TRENDS

All eyes on the latest bakery and confectionery trends – photo gallery

By Noli Dinkovski

From the rise of floral flavours in creams and custards, to the use of flour alternatives made from beetroot and spinach in bread, the bakery and confectionery sector is awash with innovation. We pick out a selection of what’s hot in this photo gallery.

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