NPD

Healthy is the main driver for consumers looking for snacks, according to Glanbia

Healthy choices dominate snacking trends

By James Ridler

Health and wellness were the main drivers behind snacking choices among UK consumers, according to a new report from ingredients specialist Glanbia Nutritionals.

We round-up some of the latest plant-based laucnhes

Plant-based product round-up

By James Ridler

Wheat-based mince, vegan jelly beans and the world’s ‘healthiest’ burger all feature in this round-up of plant-based new product development.

Tiago Figueiredo talks ingredients and new product development trends

Ask the Expert, in collaboration with the Institute of Food Science & Technology

Ask The Expert: NPD and technology trends in bakery

By Tiago Figueiredo FIFST

In this Ask The Expert, we pick the brains of milling and bakery consultant Tiago Figueiredo about ingredient and new product development trends.

Meatless Farm has launched a sausage roll vending machine in London

Meatless Farm reveals sausage roll vending machine

By James Ridler

Meat alternatives manufacture Meatless Farm is to launch what it claims is the UK’s first plant-based sausage roll vending machine in London to celebrate the launch of its plant-based sausage roll.

Buttriss: 'More needs to be done to help people make decisions about processed food purchases'

Nutrition opinion

Processed food dilemma

By by Judy Buttriss

Even at home, few of the foods we prepare are unprocessed.

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