More than 7,800 exhibitors set up shop at Anuga earlier this month, with sustainable growth a key theme. FDEA’s Sandra Sullivan interviewed several UK producers to understand how they are balancing sustainability with profit.
In an exclusive online event, Food Manufacture heard from three industry experts as they captured today’s food and drink trends and how wider societal challenges have impact behaviour and policy.
On 19 October, Food Manufacture will see three experts looking at the trends of today and tomorrow, as they report on the state of Britain's food and drink industry and its future outlook.
Impending shortages of seafood driven by a rapid increase in demand by 2030 could see the rise of alternatives to popular seafoods, according to research by McKinsey & Company.
From alcoholic tea to mango chutney spiced cheese, join us on our tour around this year’s Speciality & Fine Food Fair as we discover some of the up-and-coming food and drink trends on display.
The British speciality flour producer has developed an all purpose white flour created using grains from farms employing regenerative farming techniques.
Sainsbury’s has launched a new range of beef with a 25% lower carbon footprint compared to industry standard, reportedly the lowest carbon been ever produced in the UK.
Insights are more than just data and need to play a bigger role at the start of new product development (NPD) and strategic business decisions, according to experts in the sector.
Agilent Technologies global food segment director Lorna De Leoz explores the future of alternative proteins and how new advances in analytical tools can boost mainstream adoption of plant-based and cultured protein.
Several leading food and drink manufacturers showcased new products in the House of Commons this week as part of the 'FDF Innovation For Healthier Diets – Parliamentary Tasting Event'.
The next big regional flavour trends set to go global have been predicted by new artificial intelligence- (AI-) powered research by Olam Food Ingredients (OFI).
Food Manufacture takes a closer look at start-ups specialising in cultivated meat, gut health and reduced sugar products as they seek to address emerging trends.
From the continued growth of the plant-based meat alternatives in a sea of administrations, to the latest innovations in coffee flavours and everything in between, we explore some of the need-to-know trends in the food and drink manufacturing industry....
Producing cell cultured meat could become cheaper and more mainstream, thanks to a new partnership forged to develop a process for rejuvenating the media in which cells are grown in.
Food Manufacture rounds up the latest innovations from businesses in food and drink manufacturing, including a new KFC partner and a carbon conscious wine maker.
The British, farmer-owned co-operative will now be known as 'Organic Herd' and adopt a new visual identity in a view to cement its position as a leader in organic dairy.
Food Manufacture rounds up some of the most innovative and interesting new product development (NPD) seen across the food and drink industry in recent weeks.
The Food Manufacture Podcast returns with a deep dive into uplifting products and how you can build your food and drink brand with some expert advice from this month’s special guests.
According to Innova Market Insights’ Global New Productions Introductions report, almonds have held onto the number one spot as most used nut in European product releases.
A technical and commercial support project aimed at the Welsh food and drink industry has delivered more than £350m in impact since its launch in 2016.
From Wallace & Gromit themed pasties to axolotl gummy sweets, vegan chicken alternatives in the chilled aisle to white chocolate digestive biscuits, we round-up some of the latest food and drink product launches from the past month.
Environmental worries still drive plant-based sales, but consumers are becoming more concerned over the value of the products they buy and how close they are to their meat counterparts, according to a new report from Mintel.
There is a lack of evidence to support policies or even clinical decisions against ultra-processed foods, according to an expert in nutrition science at Purdue University.
Consumers are less likely to choose food products that have ‘plant-based’ or ‘vegan’ labels on them, according to research commissioned by dairy-free cheese brand Julienne Bruno.
Chief R&D officer at Unilever’s Nutrition Business Group Carla Hilhorst tells Food Manufacture how the brand is using AI to transform the way new products are conceived.
Following the announcement of its plans to create the world's largest cultivated beef facility, JBS' Eduardo Noronha talks about how the company will be helping drive cultured meat to market.
Finnebrogue has partnered with cultivated meat company Ivy Farm Technologies on a project to bring the first commercially available cultivated wagyu beef burgers to market.
From vegan proteins ‘genetically identical’ to the ones found in milk to the growth of microalgae in the pet food market, we run-down some of the latest innovations in food and drink ingredients.
Despite retail trends showing a fall in demand for alternative proteins, global revenues are projected to surpass $290bn. Here we look at each market segment and the start-ups with big potential.
Researchers from the Leibniz Institute for Food Systems Biology at the Technical University of Munich have discovered to chemical combination to recreate the aroma of walnuts.
Regulatory approval for cultivated meat companies Good Meat and Upside Foods could pave the way for future approvals and a big moment for the UK and European Markets.
