Meat, poultry & seafood

Dalehead Foods are to create 25 new roles across its Corsham operations

Dalehead Foods to create 25 new jobs

By James Ridler

Pork and lamb processor Dalehead Foods has announced it is recruiting for 25 skilled and unskilled roles at its Corsham site.

Investment in green meat initiatives could circumvent the need for alternative proteins as a replacement, claimed the BMPA

Alternative proteins not the answer to meat climate change issues

By James Ridler

UK Government should invest more time and money into proven ways to help reduce meat’s carbon footprint than focus on alternative proteins as a solution to climate change issues, according to the British Meat Processors Association (BMPA)

TMI is to add 'clean' smoked bacon to its repertoire through its partnership with Besmoke

TMI Foods reveals smoked bacon project

By James Ridler

Fully cooked crispy and back bacon supplier TMI Foods has signed an exclusive licensing agreement with Besmoke to deliver clean and natural smoked products into its portfolio.

Heck founder Andrew Keeble urged the Government to take action against nationwide staff shortages

Heck boss warns of Christmas food shortages

By James Ridler

The UK will be hit with a raft of food shortages over the Christmas holiday period if the Government doesn’t step up and address the continued staff shortages across the food and drink supply chain, according to Heck founder and managing director Andrew...

Brodie: 'The current issues require immediate short term solutions'

Food Manufacture webinar

'Worst skills crisis in our lifetime' - Avara Foods's Brodie

By Rod Addy

The food industry faces 'the worst skills crisis in our lifetime', according to Andrew Brodie, Avara Foods people and communications director, one of the participants in Food Manufacture's 9 September webinar tackling the issue.

Rethinking UK game at Holme Farmed Venison

Rethinking UK game at Holme Farmed Venison

By James Ridler

In this exclusive interview, Holme Farmed Venison (HFV) managing director Nigel Sampson discussed how his business eschewed the traditional methods of processing game meat in an effort to appeal to an audience more interested in locally sourced, fresh...

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