Ranjit Singh Boparan, owner of 2 Sisters Food Group and Bernard Matthews has warned the UK faces another cancelled Christmas, with the imminent CO2 shortage 'a massive body blow' threatening food supplies already challenged by labour shortages.
Meat processor Hilton Food Group posted a healthy set of half year results, as it continues to diversify into plant-based proteins and expand its manufacturing capabilities.
Delays to the implementation of post-Brexit import controls risk creating an uneven playing field for UK producers against their EU rivals, according to members of the food and drink industry.
Dawnfresh Seafoods has announced plans to close its Uddingston production facility near Glasgow as part of a £5m investment into the expansion of its site in Arbroath.
UK Government should invest more time and money into proven ways to help reduce meat’s carbon footprint than focus on alternative proteins as a solution to climate change issues, according to the British Meat Processors Association (BMPA)
Fully cooked crispy and back bacon supplier TMI Foods has signed an exclusive licensing agreement with Besmoke to deliver clean and natural smoked products into its portfolio.
The trade deal just announced with Mexico will be worth £50m to UK pork producers over the first five years of trade, according to the Agriculture and Horticulture Development Board (AHDB).
The UK will be hit with a raft of food shortages over the Christmas holiday period if the Government doesn’t step up and address the continued staff shortages across the food and drink supply chain, according to Heck founder and managing director Andrew...
The food industry faces 'the worst skills crisis in our lifetime', according to Andrew Brodie, Avara Foods people and communications director, one of the participants in Food Manufacture's 9 September webinar tackling the issue.
In this exclusive FoodMan Talks we chat to Charles Baughan, owner and managing director of Westaway Sausages about its growth expectations and compostable packaging drive.
In this exclusive interview, Holme Farmed Venison (HFV) managing director Nigel Sampson discussed how his business eschewed the traditional methods of processing game meat in an effort to appeal to an audience more interested in locally sourced, fresh...
Additional restrictions on animal movements in England and Wales and the confirmation that live animal exports will be banned has been heavily criticised by the Farmers’ Union of Wales (FUW).
Welsh butcher Edwards of Conwy is doubling capacity and creating 20 new jobs as part of a £2.6m expansion of its headquarters on the Morfa Conwy business park.
