The Government has been accused of trying to “soften up” the public for lower food standards post-Brexit after one of its chief scientific advisers claimed imports of chlorinated chicken and beef reared with artificial hormones should be decided by “consumer...
The UK will have systems in place to prevent food that does not meet high standards from entering the country in the event of a no-deal Brexit, according to the Secretary of State for Environment, Food and Rural Affairs.
Meat production in the UK makes the best use of the country’s agricultural land and greatly aids biodiversity and countryside management, according to British Meat Processors Association (BMPA) chief executive Nick Allen.
The Scottish Association of Meat Wholesalers (SAMW) has called on the Government to guarantee beef finisher returns in order to stabilise production and restore confidence in the sector.
Ready meal company Charlie Bigham’s head of people Lauri Duncan says a strong apprenticeship programme is key to attracting ‘brilliant, talented people’, who are at the heart of what it does. Planner Bavin Gamnadasa outlines his own development with the...
A director of a South Cambridgeshire food firm has been ordered to pay more than £15,000 after health inspectors found maggots and rodent droppings in its production area.
The closure of the Pinneys site in Annan, Scotland, owned by Young’s Seafood, cost the fish processor more than £11m, as it reported an operating loss in its financial results for the year ended 30 September 2018.
