The closure of the Pinneys site in Annan, Scotland, owned by Young’s Seafood, cost the fish processor more than £11m, as it reported an operating loss in its financial results for the year ended 30 September 2018.
The red meat industry should not be used as a scapegoat in discussions surrounding climate change, according to the head of the Livestock and Meat Commission for Northern Ireland (LMC).
More resources should be allocated to surveillance at ports and airports to help keep illegally imported meat and African swine fever (ASF) out of the UK and prevent a “potentially massive catastrophe” for the pig industry, the National Pig Association...
Retailer Morrisons has extended its beef supply chain in the UK to allow bull calves from its dairy suppliers to participate in the Arla UK 360 programme.
Food Manufacture Company of the Year ABP UK’s John Tynan shares his thoughts on the company winning three awards at last year’s Food Manufacture Excellence Awards (FMEAs).
Young’s Seafood has appointed former Seachill managing director Simon Smith as its new chief executive, following the company’s acquisition by pork processor Karro Food Group.
