Growth in the animal protein sector is set to slow in 2024, tightening margins and forcing producers to adapt to a new status quo of higher prices and production costs to sustain success, warned food and agribank Rabobank.
Italy’s decision to ban the production and marketing of cultivated meat products threatens innovations, hinders the fight against climate change and reduces customer choice, according to the Good Food Institute Europe (GFIE).
While Ole & Steen is looking for a new group CEO, it has also announced the new appointment of Graham Hollingshead as its UK MD. Meanwhile, Dr Harsh Amin has joined cultivated meat start-up Ivy Farm as its chief scientific officer.
Rising sheep export tonnages and lamb domestic consumer sales paint a positive picture of the UK meat industry, but challenges and inflationary pressures continue to impact on the UK sheep sector in 2023.
Avara Foods’ 2023 Our Planet report has been published and shows strong progress across its environmental agenda, as its scope 1, 2 and 3 emissions see reductions tracking far ahead of its SBTi targets.
As demand for meat and poultry continues to grow, Food Manufacture explores what is driving sales of animal-based protein and whether or not the advent of cell-based meat is truly the herald of things to come, or a half-baked pipedream limited by a lack...
Planned strike action by Irish vets and meat inspectors threatens animal welfare, unsold livestock and mass disruption to the food supply chain, according to the British Meat Processors Association (BMPA).
A routine food hygiene inspection of Douglas Willis butchers at 2 Llanyravon Square, Cwmbran in August 2022, undertaken by Torfaen Council’s Environmental Health Officers, found vacuum packing machine was being used on the premises to package raw and...
The Government’s delay of sanitary and phytosanitary (SPS) controls on imports from the EU due to inflationary pressures has been labelled a ‘get-out-of-jail-free’ card by the British Poultry Council (BPC).
From the continued growth of the plant-based meat alternatives in a sea of administrations, to the latest innovations in coffee flavours and everything in between, we explore some of the need-to-know trends in the food and drink manufacturing industry....
Welsh game could provide a cheaper, healthier option for hospitals and schools looking for lean, high protein meat and should be given equal billing to regularly used staples like chicken, beef and lamb, according to the organisers of the Welsh Game Fair.