Meat, poultry & seafood

The system will initiate alarms if under- or over-cooked products are detected

Food firms consider automated temperature monitoring probe

By Rod Addy

An automated core temperature measurement system that boosts food safety is being considered by food firms including a major Irish poultry processor following the signing of a worldwide licensing agreement to market it.

Henry Greer is a finalist in this year's Food Manufacture Excellence Awards

Apprentice of the Year finalist Henry Greer

By James Ridler

Finnebrogue Artisan apprentice automation engineer Henry Greer offers thoughts on food industry apprenticeships in 2020 and being shortlisted for Apprentice of the Year at the 2021 Food Manufacture Excellence Awards.

Brexit-related red tape is holding up food supplies at borders. Pic: Getty Images

Brexit red tape leads to food waste worries

By Jerome Smail

Concerns over food waste have been raised within the meat and seafood industries following border delays as a result of the new UK customs system.

Seafood and pork exports continue to suffer from delays at the ports

Brexit delays continue, hitting seafood and pork

By James Ridler

The Scottish seafood sector hits ‘rock bottom’ as continued delays at the ports, technology failure and an increase in bureaucracy threaten to make British export undesirable to EU customers.

Confusion over Christmas has left producers unsure about the future of trade with Northern Ireland

Brexit chaos threatens NI trade and Scottish seafood

By James Ridler

Post-Brexit disruption over paperwork and procedure is hitting supplies to Northern Ireland as well as seafood exports, with the Scottish industry saying it faces a perfect storm that could cripple its international trade.

Seafood and plant-based firm Paramount 21 appoints directors

Paramount 21 appoints two directors

By Jerome Smail

Devon-based seafood and plant-based product manufacturer Paramount 21 has announced two appointments to its board of directors.

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