One fish processor boosts output by upgrading packaging machinery, an automatic food pack stacker has been launched for end-of-line operations and aluminium drinks can recycling rates rise - plus the latest packaging data.
The latest data for lamb and beef exports from the UK suggests trade is gradually improving, according to Hybu Cig Cymru – Meat Promotion Wales’ (HCC).
Secretary of State for International trade Liz Truss has reaffirmed the Government’s commitment to securing high food standards for products coming into the country without undermining UK producers.
Legal experts at Walker Morris discuss what food businesses need to know about phases 2 and 3 of implementing checks at the Great Britain/EU border now the Brexit transition period has ended.
Healthy crisps, meat alternatives and a bevy of sweet treats and desserts all feature in this round-up of new product developments from food and drink manufacturers.
Cornish supplier St Ewe Free Range Eggs is launching a Super Egg White Drink aimed at the health, wellbeing and fitness markets as the business seeks to expand its offer and operations.
Poultry processor Avara Foods has invested £1.9m in a new automated packing line at its Hereford factory as it announces the creation of 100 new jobs at the site.
Food export struggles seem more systemic for small and medium-sized enterprises (SMEs) after the Brexit transition period’s end, sounding a note of caution despite February export statistics painting a rosier picture than January data.
St Ewe Free Range Eggs extols the virtues of enriching eggs with omega-3 and selenium in partnership with UFAC UK. Food Manufacture caught up with key team members to explain further.
