From a senior appointment at one of the UK’s largest chilled supply chain operators to export success for the British Game Alliance, we round-up some of the latest developments in the food and drink manufacturing industry.
A West Yorkshire meat business that offers vetted farmers a direct selling route to consumers is to pitch for funds on BBC Two’s Dragons’ Den this Sunday (22 September).
Reducing the manufacture of meat products in the UK would waste two-thirds of the country’s land available for food production, according to certification body the Pasture-Fed Livestock Association (PFLA).
The Government has been accused of trying to “soften up” the public for lower food standards post-Brexit after one of its chief scientific advisers claimed imports of chlorinated chicken and beef reared with artificial hormones should be decided by “consumer...
The UK will have systems in place to prevent food that does not meet high standards from entering the country in the event of a no-deal Brexit, according to the Secretary of State for Environment, Food and Rural Affairs.
Meat production in the UK makes the best use of the country’s agricultural land and greatly aids biodiversity and countryside management, according to British Meat Processors Association (BMPA) chief executive Nick Allen.
The Scottish Association of Meat Wholesalers (SAMW) has called on the Government to guarantee beef finisher returns in order to stabilise production and restore confidence in the sector.
Ready meal company Charlie Bigham’s head of people Lauri Duncan says a strong apprenticeship programme is key to attracting ‘brilliant, talented people’, who are at the heart of what it does. Planner Bavin Gamnadasa outlines his own development with the...
