Meat, poultry & seafood

Demand for kebabs tipped lamb sales over 12 months into growth in foodservice channels. Credit: iStock Duncan Cuthbertson

AHDB meat and dairy market snapshot

Kebab and takeaway surge helps boost lamb sales, says AHDB

By Rod Addy

Domestic lamb sales gained a welcome boost in the past year as the COVID-19 lockdown drove up demand for takeaway fare such as kebabs, according to the Agriculture and Horticulture Development Board (AHDB).

Buttriss: 'We need to change the way we produce and consume food'

Nutrition Opinion

National Food Strategy Part 2: positive but chances missed

By Judy Buttriss

Part 2 of Henry Dimbleby’s recommendations to Government for a National Food Strategy, published on 15 July are ambitious and positioned to address the major challenges facing the food system: climate change, biodiversity loss, land use, diet-related...

Trade with Australia could create a number of hurdles for UK food producers, according to Mielken

Opinion

UK-Oz trade deal: a ripper opportunity for food firms?

By Arne Mielken

UK food manufacturers that trade with the EU should think twice before importing duty-free food such as meat products from Australia, argues customs expert Arne Mielken of Customs Manager.

Roebuck: 'The flow of labour into the country is not there at the moment'

Foodman Talks

FoodMan Talks: Dunbia's Isla Roebuck on meat sector hurdles

By Rod Addy

Having relinquished the British Meat Processors Association (BMPA) presidency after an intense four-years, Dunbia's business public relations director (UK) Isla Roebuck tackles Brexit, the skills shortage and Dunbia's joint venture with Dawn...

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