Meat, poultry & seafood

Muneer: 'Businesses need to ensure they have the necessary permissions to bring workers into the country'

Legal opinion

HGV driver, poultry worker and pork butcher visas: what we know

By Shabana Muneer

In an effort to tackle supply chain issues, the Government backtracked on its refusal to allow 'unskilled' labour into the UK and announced a temporary visa scheme for overseas HGV drivers, poultry workers and now pork butchers. The situation...

Shoratges of qualified vets has hit Wales the hardest, according to Eville & Jones

Wales hit hardest by UK vet shortage

By James Ridler

The shortage of qualified veterinarians in the UK continued to threaten exports to EU countries, with Wales hit the hardest by the shortfall, according to provider Eville & Jones.

China's ban on Beef imports from the UK could damage future trade

UK beef ban by China risks damaging future trade

By James Ridler

China’s latest ban of British beef imports over a case of bovine spongiform encephalopathy (BSE) could damage future trade with the country, according to the Agriculture and Horticulture Development Board (AHDB).

Investment in cultured meat technology hit $506m in the first half of 2021 Source: iStock photo Credit: LamiadLamai

Digital feature

Alternative proteins: cultured meat versus insects

By Rod Addy

Cultured meat is attracting substantial financial, industry, and even celebrity, backing and media coverage, but can commercial production levels be achieved and how do insects compare as an alternative protein source?

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