Meat, Poultry & Seafood

FSA issues warning over imported eggs from Poland after and outbreak of Salmonella. Image: Getty, Ralf Liebhold

News

Food industry welcomes imported egg warning

By Gwen Ridler

Members of the food manufacturing and food science community have welcomed recent warnings from the Food Standards Agency (FSA) against the consumption of imported eggs.

The growth of the animal protein sector is set to slow in 2024

News

Animal protein sector growth to slow in 2024

By Gwen Ridler

Growth in the animal protein sector is set to slow in 2024, tightening margins and forcing producers to adapt to a new status quo of higher prices and production costs to sustain success, warned food and agribank Rabobank.

HCCs chair Catherine Smith announced export success in Japan for the Welsh lamb industry

News

Welsh lamb celebrates Japanese export success

By Gwen Ridler

Producers of Welsh lamb are soon to benefit from a new deal landed by Hybu Cig Cymru-Meat Promotion Wales (HCC) to supply meat to the Japanese food service industry.

Credit: Graham Wilkinson to join AHDB as new CEO. Credit: Getty/kokouu

News

AHDB gains new CEO

By Bethan Grylls

Graham Wilkinson has been announced as the Agricultural and Horticultural Development Board’s (AHDB) new chief executive officer, with the current CEO Tim Rycroft stepping down this December.

Ole & Steen and Ivy Farm feature in our latest senior appointment round-up. Credit: Getty/Hispanolistic

News

Ivy Farm and Ole & Steen announce new recruits

By Bethan Grylls

While Ole & Steen is looking for a new group CEO, it has also announced the new appointment of Graham Hollingshead as its UK MD. Meanwhile, Dr Harsh Amin has joined cultivated meat start-up Ivy Farm as its chief scientific officer.

UK sheep sales are strong, but inflationary pressures and Australian imports threaten the market. Image: Getty, tracielouise

News

UK sheep meat strong but challenges still remain

By Gwen Ridler

Rising sheep export tonnages and lamb domestic consumer sales paint a positive picture of the UK meat industry, but challenges and inflationary pressures continue to impact on the UK sheep sector in 2023.

Ben Lee, MD at Soanes Poultry

Me & My Team

From farm to factory: Inside Soanes Poultry

By Ben Lee

Soanes Poultry’s managing director Ben Lee covers how he came into the food sector and the importance of animal welfare at the Yorkshire chicken producer.

Avara is ahead of its SBTi targets. Credit: Getty/Richard Drury

News

Avara reduces scope emissions by 47%

By Bethan Grylls

Avara Foods’ 2023 Our Planet report has been published and shows strong progress across its environmental agenda, as its scope 1, 2 and 3 emissions see reductions tracking far ahead of its SBTi targets.

Food Manufacture explores the meat and poultry markets and the key drivers and challenges they currently face. Credit: Getty/fotostorm

Feature

'Meating' demand: Animal-based proteins versus cell-based agriculture

By Gwen Ridler

As demand for meat and poultry continues to grow, Food Manufacture explores what is driving sales of animal-based protein and whether or not the advent of cell-based meat is truly the herald of things to come, or a half-baked pipedream limited by a lack...

The butcher shop was based in Cwmbran in South Wales. Credit: Getty / Thomas Barwick

News

Welsh butcher prosecuted for food hygiene offences

By William Dodds

A routine food hygiene inspection of Douglas Willis butchers at 2 Llanyravon Square, Cwmbran in August 2022, undertaken by Torfaen Council’s Environmental Health Officers, found vacuum packing machine was being used on the premises to package raw and...

Avara has announced plans to close its Newent site. Image: Avara Foods

News

Avara factory closure threatens jobs

By Gwen Ridler

Poultry processor Avara has announced plans to close its Newent factory in a move that will impact all colleagues based at the site.

What does the future hold for alternative proteins? Food Manufacture finds out... Credit: Getty/DronG

Feature

What’s next for the alternative protein market?

By Bethan Grylls

The alternative protein market is going through a reckoning typical of any major innovation that requires big changes in behaviour – here’s what two experts believe will happen next…

Multivac opens UK innovation centre

News

Multivac opens UK innovation centre

By Bethan Grylls

Following a £1.4m investment, Multivac’s Swindon site has seen an impressive facelift, with the facility now prepped for regional training and extensive customer demos.

Sainsbury's has launched a lower carbon beef range. Image: Sainsbury's, Mikael Buck

News

Sainsbury’s launches lower carbon beef range

By Gwen Ridler

Sainsbury’s has launched a new range of beef with a 25% lower carbon footprint compared to industry standard, reportedly the lowest carbon been ever produced in the UK.

The UK has been over reliant on EU-trained vets historically, but regulation post-Brexit has added a spanner in the works. Credit:Getty/andresr

Long read

Solving the UK vet shortage

By Bethan Grylls

Following the UK’s departure from the EU, the UK’s veterinary sector was hit hard. Now, shortages threaten food safety risks and delays at borders – so what can we do to change this bleak narrative?

FHIRST Living Soda is made without sugar or sweeteners and can boost gut health. Credit: FHIRST

Start-ups

Food and drink start-ups to watch

By William Dodds

Food Manufacture takes a closer look at start-ups specialising in cultivated meat, gut health and reduced sugar products as they seek to address emerging trends.

From p[lant-based to sugar replacement, we observe some of the biggerst trends for the year so far

Feature

Mid point trends: Developments and innovation in food and drink

By Gwen Ridler

From the continued growth of the plant-based meat alternatives in a sea of administrations, to the latest innovations in coffee flavours and everything in between, we explore some of the need-to-know trends in the food and drink manufacturing industry....

Welsh game could provide a healthy option for schools and hospitals. Image credit: Getty, DronG

News

Push for game as healthier option in hospitals and schools

By Gwen Ridler

Welsh game could provide a cheaper, healthier option for hospitals and schools looking for lean, high protein meat and should be given equal billing to regularly used staples like chicken, beef and lamb, according to the organisers of the Welsh Game Fair.

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