Food Ingredients, Health & Nutrition

Beacon Foods doubles manufacturing facilities in £6m investment

Ingredients and ready-to-eat products manufacturer Beacon Foods has doubled its manufacturing and storage facilities as part of a £6m investment.

Me and my team: Step inside I.T.S

In September 2023, Food Manufacture spent the day with flavour specialists I.T.S in order to learn more about how the business operates.

The Government has accepted recommendations to limit the amount of THC allowed in CBD products. Image: Getty, David Trood

Industry mixed on Government response to CBD products recommendations

The Government’s decision to accept recommendations to limit the amount of THC in consumer cannabidiol (CBD) products set out by the Advisory Councill on the Misuse of Drugs (ACMD) has been met with mixed response by the industry.

Dragon fruit was one of the flavour trends predicted to go big in the West. Image: Getty Apomeres

AI tool predicts regional flavour trends poised to go global

The next big regional flavour trends set to go global have been predicted by new artificial intelligence- (AI-) powered research by Olam Food Ingredients (OFI).

What should I be asking my lab to test when it comes to insect protein? Credit: Getty/ollo

Insect protein: From ridicule to laboratory-validated reality

In this month’s Food Forensics column, Alison Johnson discusses the food safety issues you will need to consider when dealing with insect protein.

The FSA and FDF have published updated guidelines for allergen labelling. Image: Getty, Tang Ming Tung

FSA and FDF publish updated food allergen labelling guidance

The Food Standards Agency (FSA) has published new food allergen labelling and information technical guidance, as the Food and Drink Federation (FDF) reveals its own set of allergen labelling guidelines supporting the agency’s update.

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