Food Ingredients, Health & Nutrition

Food Ingredients, Health & Nutrition

Public Health England’s 2018 analysis highlighted that only 43% of meat products had met their targets, but the category contributed over 25% of daily salt intake in adults

Action on Salt calls for National Food Strategy reductions

Specialist lobby group Action on Salt has provided a response to Henry Dimbleby’s National Food Strategy, calling for a significant reduction programme to tackle disease and ill health.

2 Sisters ramps up Fox's Biscuits sale plan as Boparan returns

2 Sisters Food Group is stepping up plans to offload its Fox’s Biscuits business following the confirmed return of co-owner and founder Ranjit Singh Boparan as managing director of the firm.

UK food M&A market ‘attractive’ despite Brexit uncertainty

The UK food market remains “very attractive” after two major UK manufacturing M&A deals, involving Bakkavor and Valeo Foods, topped the list of industry activity in September, with the sector totalling £615.66m in value.

New jobs after WG Buchanan factory development

Dried nuts and fruit manufacturer WG Buchanan has invested over £1m to develop a new factory to avoid allergen issues, which will create 13 new jobs.

Nestlé to develop plant-based products from microalgae

Global food giant Nestlé is partnering with ingredients firm Corbion to explore the use of microalgae in plant-based products.

British Salt unveils £7.2m boiler investment

The British Salt Middlewich site has unveiled its new boiler consignment as part of a major £7.2m future-proofing investment at the company.

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