Food Ingredients, Health & Nutrition

The rise in plant-based diets has sparked demand for flour made from legumes and vegetables

Plant-based flour market set to grow

The growth in vegan and vegetarian diets is set to be mirrored by a rise in the demand for flour made from legumes and vegetables, a West Yorkshire-based ingredients supplier has claimed.

Ethical consumption – fashion or the future?

British Nutrition Foundation director general Judy Buttriss asks the question, is ethical consumption the future of food or a fad that will soon pass?

Unilever pledges to stop marketing foods and beverages to children

Unilever has revealed that it is to stop marketing and advertising foods and beverages to children.

CBD ruling major blow to industry

The novel foods status of cannabidiol (CBD) has been a major blow for the industry, but one that is not so easily enforced, experts have claimed.

Food industry to be consulted on salt reduction targets

The food industry is to be consulted on new voluntary salt reduction targets as part of the Government’s pledge to lower the risk of cardiovascular disease (CVD).

Footing the bill at Freaks of Nature

The Government’s roll-out of the National Living Wage (NLW) and pressure to add more sugar to products are just some of the challenges facing Freaks of Nature founder Peter Ahye, as he revealed in this exclusive video interview.