Food Ingredients, Health & Nutrition

Cooke: 'We want our staff to understand how what they are doing impacts the whole company'

Protein potential at Essentia

Understanding issues throughout the supply chain is important to animal proteins producer Essentia, as sales director Tom Cooke (pictured far right) explains.

University partnership to drive sustainability at Quorn

Meat alternatives manufacturer Quorn has partnered with Teesside University to drive the sustainability of its products.

Vegan food poses unexpected allergen risk to consumers

People with allergies could be putting themselves at serious risk by consuming vegan food products that unbeknown to them may contain allergens such as milk and eggs.

ABF to post growth despite falling bakery sales

Associated British Foods (ABF) has predicted sales and profit growth ahead of last year, despite the negative impact of falling sales at Allied Bakeries.

Plant-based flour market set to grow

The growth in vegan and vegetarian diets is set to be mirrored by a rise in the demand for flour made from legumes and vegetables, a West Yorkshire-based ingredients supplier has claimed.

Ethical consumption – fashion or the future?

British Nutrition Foundation director general Judy Buttriss asks the question, is ethical consumption the future of food or a fad that will soon pass?