Food Ingredients, Health & Nutrition

James Bell (left) and Paul Middlehurst (right) discuss Weetabix's apprenticeship programme

Meet the apprentice: Weetabix

Breakfast cereals firm Weetabix believes in a flat structure, so that its apprentices’ learning and input help future-proof the business. Here, apprentice James Bell (pictured, left) explains how important this is for his development, while employer Paul...

The FDF has launched new guidance for the labelling of gluten in food

FDF launches new gluten guidance

The Food and Drink Federation (FDF) has launched new regulatory guidance for the labelling of prepacked foods that contain gluten and claims relating to the absence or reduced presence of gluten.