Food Ingredients, Health & Nutrition

Ready-to-drink, take home and exotic new flavours are key trends that have emerged during lockdown

Top drinks trends: how pandemic has shaped innovation

In the world of drinks innovation, there have been a clear number of trends that have emerged during the events of 2020/21, fuelled by the impact of COVID-19 on consumer purchasing habits.

Senior appointments across the food and drink industry

The British Nutrition Foundation (BNF), charity GroceryAid and food redistribution firm FareShare all announced senior appointments this week.

Alternative protein trends explored at new Givaudan innovation centre

Givaudan innovation director Thomas Ullram discusses alternative protein trends and the launch of a new Protein Hub in this exclusive podcast interview.

Nestlé plant-based launches and cereal reformulation

Nestlé has boosted its vegan offering with the launch of plant-based egg and shrimp, as its reveals its latest progress toward reducing sugar in its cereal products.

Folic acid in non-wholemeal wheat flour: more detail needed

It’s been a very long time coming, but at last the decision has been taken to introduce mandatory folic acid fortification of all non-wholemeal wheat flour in the UK.