Food Ingredients, Health & Nutrition

Givaudan has ditched sweeteners in favour of sensory profiling as part of its sugar reduction technique

Givaudan takes sensual approach

A sugar reduction technique that relies on sensory profiling rather than sweeteners has been unveiled by Swiss flavours firm Givaudan.

We round up the news in the food and drink industry. Picture from Flickr user Jon S, supplied under a Creative Commons 2.0 license

Food and drink bulletin round-up

From the National Pig Association’s objection to method of production labelling to award winning student entrepreneurs, we round up the latest news in the food and drink industry.