Food Ingredients, Health & Nutrition

Danone's McDonnell: 'We must recognise how interconnected food systems and planetary health are'

The National Food Strategy could transform young people’s diets

Part II of the National Food Strategy was published in July as part of a ‘once-in-a-lifetime opportunity’ to break Britain’s addiction to junk food.

Bakery & confectionery trends: good for shoppers and the planet

The advent of COVID-19 in the UK sparked a major shift in the outlook of consumers: home baking surged and issues such as health and sustainability assumed greater importance.

Consumer confidence in food safety strong as new FSA code published

Consumer confidence in the safety of their food remains strong according to a survey from the Food Standards Agency (FSA), as it launches a revised Food Law Code of Practice.

Griffith Foods acquires ingredients firm The Flavourworks

Griffith Foods has acquired ingredients supplier The Flavourworks for an undisclosed sum, as it continues to strengthen its position within the UK market.

Ingredients for success: food formulation and commodity costs

Skimmed milk powder, tomato and sugar costs are all climbing in our latest look at select food commodity markets.

Gen Z demand radical change from the food sector

Generation Z-ers from across Europe have called for radical change from the food sector, demanding that how they access, consumer and learn about healthy food should be overhauled.