Food Ingredients, Health & Nutrition

Tereos operations director Bill Harrower runs down his roll at the manufacturer's Normanton site

Hitting the sweet spot at Tereos

Operations director for Tereos UK & Ireland Bill Harrower covers investment and health and safety initiatives at the firm’s Normanton plant, plus the impact of Brexit.

Reinvention and innovation at Barry Callebaut

Reinventing and leading in trends, driven by the launch of ruby chocolate, are the driving force of chocolate maker Barry Callebaut, according to its head of innovation.

Government’s food label plan praised

A food industry legal expert has welcomed Government plans to improve allergen labelling.

Sleaford Quality Foods announces sustainability pledge

Ingredients supplier Sleaford Quality Foods (SQF), Ambient Manufacturing Company of the Year at last year’s Food Manufacture Excellence Awards, has pledged to make all of its packaging recyclable or compostable by 2022.

Building consumer trust key for Barry Callebaut

A business-to-business (B2B) producer should work to understand the consumer’s needs as much as the customer’s, Belgian chocolatier Barry Callebaut has claimed.