Food Ingredients, Health & Nutrition

Manufacturers and retailers reduced sugar by 2.9% across 10 categories between 2015–2018

‘Mixed progress’ in sugar reduction: PHE report

Breakfast cereal and yogurt manufacturers are leading the way in sugar reduction, but progress in confectionery, biscuits and puddings has stalled, according to Public Health England’s (PHE’s) second-year report on the food industry’s attempt to voluntarily...

Food waste in the UK totals 10mt every year

Government urged to set food waste targets

MPs have urged the Government to set out annual food waste targets at every level of the food supply chain to mitigate the growing impact of climate change on domestic and global production.

Foods high in fat, sugar or salt are being targeted by the Scottish Government

HFSS promotions in Scotland to be restricted

Sales of confectionery, cakes, crisps and sugary drinks north of the border are to be curbed after the Scottish Government announced plans to restricting the promotion of food high in fat, sugar or salt (HFSS).