Food Ingredients, Health & Nutrition

Petre comments on the four pillars of Weetabix's sustainability programme

Weetabix outlines sustainability efforts

Closed loop recycling, the impact of COVID-19 and the future of sustainability at Weetabix were key topics in our exclusive podcast interview with the manufacturer’s head of supply chain.

The range is designed to allow foodservice customers to simplify their desserts offering

Freaks of Nature launches foodservice range

Freaks of Nature has launched into the foodservice market with a selection of the plant-based, free-from, vegan desserts that have already become established in top grocery retailers.