Dried fruits and nuts ingredients manufacturer Community Foods has secured an additional £6m to support its expansion plans, boosting total investment into the company to £23m.
The public sector food body for Scotland has published three things we know so far around processing to help consumers make sense of ultra processed foods, as the topic continues to garner increasing interest.
Whether you're a start-up or an industry leader, the Food Manufacture Excellence Awards invite food and drink processors to showcase their capabilities and celebrate the efforts and achievements of their companies and teams. Here, we summarise each...
Non-HFFS ice cream flavoured cereal, a new venture for Napolina, and oat drink innovations feature in our second summer new product development launch round-up.
Health foods manufacturer Probios has acquired 100% of free-from food firm BiotoBio in a ‘transformational’ deal that will push revenue for the company past €100m.
Melt&Marble, a developer of fats for use in meat and dairy analogues, has secured a €2.5m (£2.1m) grant and potential future equity investment from the European Innovation Council (EIC).
In an exclusive interview with Food Manufacture, the FDF’s Karen Betts and Kate Halliwell share their thoughts on the UPF debate that has gripped the nation.
Food Manufacture explores whether the debate around ultra-processed foods (UPFs) has whet consumers’ appetites for clean label ingredients and how this has influenced the use of plant-based colours.
Today (17 June 2024) saw his Majesty Kings Charles III sharing the new UK Government’s priorities in the House of Lords, following Labour’s landslide victory last month.
Food and non-alcoholic drink inflation has seen another drop, falling from 1.7% in May to 1.5% in June 2024, but cost pressures still have a firm grip on the sector.
The cocoa sector is filled with difficulties, among them is the gaping living income gap, but regulation and consumers are driving (albeit slow) seismic shift – and demanding the evidence to back it up.
After EU member states endorsed proposals to ban traditional smoke food flavours, I.T.S has responded by launching a range of ‘smoke-free’ natural smoke flavourings.
Almost half of Brits (45%) say they wouldn’t be able to identify an ultra-processed food or beverage, or know the difference between them and minimally processed foods, according to new research consultancy Savanta ComRes,
The free to use, open-source platform allows users to identify specific climate risks across the globe, whilst providing mitigating actions farmers can take to lessen impact and improve yields in the future.
Extreme weather conditions could cut the UK’s food self-sufficiency by up to 10%, according to new analysis by the Energy & Climate Intelligence Unit (ECIU).
JPL Flavours and ice cream manufacturer Mackie’s of Scotland both announced senior appointments this week, covered in this round-up of people on the move in food and drink.
The ingredients company celebrated the expansion of its dietary fibre line at the facility in Boleráz with the British Ambassador to Slovakia, Nigel Baker, and Tate & Lyle chair, David Hearn among the guests.
Soy traders lag behind new legislation that aims to eliminate deforestation, but a sneaky loophole may see them still able to comply regardless, a report from the Soy Transparency Coalition has revealed.
Following rapid year-on-year growth, flavour expert I.T.S is set to expand its capabilities as it invests into a new site close to its existing premises in Berkshire.
Arla Food Ingredients has acquired Volac’s Whey Nutrition business, with big plans to turn its Felinfach site in Wales into global centre for performance, health and food offerings.
The Government needs to create a level playing field across the retail, manufacturing and foodservice sectors if it wants any chance of curbing obesity and steering consumers towards healthier diets, members of the food industry told the House of Lords.
European Parliament and EU Member States have agreed to proposals which will bring notable changes to ‘Breakfast Directives’, whilst other rules will see stearyl tartrate stripped from the EU list of approved food additives later this month.
The International Meat Trade Association (IMTA) has expressed concerns that the UK won’t be ready for full vet checks when the ‘educational period’ ends later this month.
The UK is to lift the current import tariff on California prune juice as it continues to navigate trade deals with its partners in the Indo-Pacific bloc.
In this exclusive report for Food Manufacture, food commodity and price data analyst Mintec explores the shifts in oil prices and the drivers behind the changes.
A new £14m project to develop sustainable microbial foods has been launched by researchers from the Institute of Biological, Environmental and Rural Sciences (IBERS) at Aberystwyth University.
The Competition and Markets Authority (CMA) has launched an investigation into infant formula milk over price concerns in the face of the cost-of-living crisis.
A new study has found that a natural compound found in foods such as kiwis, parsley and green peppers, possesses antiviral effects which researchers claim could destroy coronaviruses and help prevent the spread of infections.
Scottish food and drink manufacturers can soon benefit from a £50k fund to help them to make their food healthier and kickstart their reformulation journeys.
