Food Ingredients, Health & Nutrition

Vibrant Foods claims there has been a 'huge explosion in demand' for its Eat Real brand

Exclusive interview with Rohit Samani, chairman, Vibrant Foods: Part 1

Vibrant Foods boosts Indian food production

By Rod Addy

Indian foods manufacturer Vibrant Foods has increased production at its TRS Foods factory in Southall and East End Foods West Bromwich factory by 50% to manage surging sales, sparked by the coronavirus lockdown.

The National Food Strategy makes urgent recommendations

National Food Strategy issues urgent call to action

By Michelle Perrett

The National Food Strategy has intensified pressure on food manufacturers to support healthy eating, with author Henry Dimbleby claiming the industry clothes “itself and its products in false virtue”.

Pino Calcagni: 'Synergies to improve economies of scale'

Nut and dried fruit supplier to grow Ipswich factory

By Rod Addy

Italian nut and dried fruit firm Besana, which supplies manufacturers and supermarkets including Tesco and Waitrose, will grow its Ipswich packing and distribution site following a merger with Spanish company Importaco.

Smith: 'People are falling back in love with baking'

Fatherson Bakery launches vegan flour range

By Rod Addy

Fatherson Bakery, winner of the Small Bakery Manufacturing Company of The Year at this year's Food Manufacture Excellence Awards, has launched a range of flours for consumers.

The revamped factory offers additional reassurance for consumers scouring allergen labelling for 'nut-free' tags

Finsbury Food Group turns cake factory nut-free

By Michelle Perrett

Finsbury Food Group, the cake manufacturer supplying supermarkets including Tesco and Sainsbury's, has turned its Hamilton Celebration Cake factory in Scotland into a nut-free site, offering consumers additional reassurances regarding allergen labelling.

Taylor: 'Over 80% of our ingredients are grown in the EU and the majority from right here in the UK'

Development hub

Keeping it real at Purition

By Ellie Woollven

Purition founder Edward Taylor explains how the company is taking a different tack to other protein powder companies and is not afraid to stand by its principles.

Waitrose has cut the amount of nitrate in its bacon and gammon

Waitrose cuts nitrites in bacon

By James Ridler

Upmarket retailer Waitrose has reduced the levels of nitrite in its own-label fresh bacon and gammon ranges.

Spencer: 'Hundreds of thousands of tonnes of biowaste comes from coconuts'

Food Man Talks

Gluten-free waffle sandwich wins Bronze at Ecotrophelia UK

By Rod Addy & James Ridler

Jared Spencer, representing the Eco-Dive team from the University of Nottingham, which won Bronze at this year’s Ecotrophelia UK competition for CocoWaffle, a gluten-free, Dutch-inspired waffle sandwich concept, describes the group's ethnically diverse...

More than 1m people have signed the NFU's petition calling for the safeguarding of food standards post-Brexit

Food standards petition reaches 1m signatures

By James Ridler

More than 1m people have signed a petition urging the Government to ensure future trade deals do not lead to an increase in imported foods that would be illegal to produce in the UK.

No research points to olive leaves inhibiting the growth of Listeria monocytogenes bacteria

Olive leaves found to help with listeria

By Michelle Perrett

Olive leaf extract can inhibit the growth of Listeria monocytogenes bacteria and could be a potential adjunct to help control foodborne pathogens, according to a new study from Spain-based herbal extracts supplier Euromed.