Food Ingredients, Health & Nutrition

Martin: 'Companies must start their compliance early'

Legal opinion

Get to grips with low-to-no-alcohol labelling now

By Pete Martin

Consumers determined to ditch booze or reduce their intake have seen the no- and low-alcohol sector soar over the past two years, with the category growing by 51% in the year to February 2021 (Kantar Worldpanel).

Ready-to-drink, take home and exotic new flavours are key trends that have emerged during lockdown

Drinks innovation

Top drinks trends: how pandemic has shaped innovation

By James Ridler

In the world of drinks innovation, there have been a clear number of trends that have emerged during the events of 2020/21, fuelled by the impact of COVID-19 on consumer purchasing habits.

Higher folic acid intake is required in the first 12 weeks of pregnancy

Bakers back folic acid move by Government

By Michelle Perrett

Bakery manufacturers have welcomed the Government's decision to make it mandatory for folic acid to be added to non-wholemeal wheat flour across the UK to help prevent life-threatening spinal conditions in babies.

Pictured: Blue Aurora founder Rachel Templeton

Reducing waste and beating COVID at Blue Aurora

By James Ridler

Rachel Templeton, founder of blueberry wine producer Blue Aurora, spoke with Food Manufacture about reducing food waste and finding success despite the COVID-19 pandemic in this exclusive podcast.