Food Ingredients, Health & Nutrition

Buttriss: 'New opportunities may emerge now the UK has left the EU'

Nutrition opinion

Omega 3 fatty acids from transgenic plants

By Judy Buttriss

Oily fish such as mackerel, sardines and salmon are our primary dietary source of the long chain omega 3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

Petre comments on the four pillars of Weetabix's sustainability programme

Weetabix outlines sustainability efforts

By James Ridler

Closed loop recycling, the impact of COVID-19 and the future of sustainability at Weetabix were key topics in our exclusive podcast interview with the manufacturer’s head of supply chain.

The range is designed to allow foodservice customers to simplify their desserts offering

Freaks of Nature launches foodservice range

By Rod Addy

Freaks of Nature has launched into the foodservice market with a selection of the plant-based, free-from, vegan desserts that have already become established in top grocery retailers.