Food Ingredients, Health & Nutrition

New rules of HFSS foods risk damaging the sports nutrition industry, claimed ESSNA

Sports nutrition at risk from HFSS guidelines

By James Ridler

Poorly defined restrictions on products high in fat, sugar and salt (HFSS) in the Government’s obesity regulation efforts could risk damaging the sport nutrition industry, the European Specialist Sport Nutrition Alliance (ESSNA) claims.

Smart salt is designed to help achieve between 10% and 60% sodium reduction in products

Re:formulate: Brusco MD on sodium reduction and Smart Salt

By Jerome Smail

Food manufacturers will face continued pressure to lower salt levels in their products in response to a growing ‘health crisis’, according to Andrew Ashby, managing director of ingredients supplier Brusco Food Group.

The session will include a discussion of the latest thinking on plant-based protein diets and nutrition

Plant-based NPD as plant-proteins event airs in two days

By Rod Addy

Plant-based NPD has been launched by Bridor and The Honest Bean Co - and Food Manufacture's plant-based proteins conference airs online in two days, with representatives from Marks & Spencer, Tyson Foods and Meatless Farm.

Precautionary allergen labelling can act more as a disclaimer to cover manufacturers, rather than a help for consumers

Precautionary allergen label regulation 'desperately needed'

By Rod Addy

Regulation of precautionary allergen labelling (PAL), such as 'may contain ...' is 'desperately needed', according to Apetito's group technical manager Iain Mortimer, making the Food Standards Agency's (FSA's) review...

Conference speakers include representatives from Marks & Spencer, Tyson Foods, Meatless Farm, Mintel, Algenuity and Winterbotham Darby

Plant-based event tackles functional and nutritional issues

By Rod Addy

Functional and nutritional issues surrounding plant-based proteins and ingredients will be a core topic at Food Manufacture's virtual conference The Future of Plant-based Proteins: Roots of Further Growth on 31 March.

Speakers at Food Manufacture's plant-based proteins conference include representatives from Marks & Spencer, Tyson Foods and Meatless Farm

Plant-based NPD – and plant-based proteins event a week away

By Rod Addy

Sausage brand Richmond and freeze-dried ingredients specialist European Freeze Dry have announced plant-based launches, while just seven days remain for potential delegates to register for Food Manufacture's plant-based proteins conference on 31...

Plant-based meat, egg and 'dairy' investment trebles

Plant-based meat, egg and 'dairy' investment trebles

By Rod Addy

Plant-based meat, egg and 'dairy' attracted the most alt-protein investment globally in 2020, claims the Good Food Institute (GFI), whose foodservice and supply chain manager Zak Weston is presenting at Food Manufacture's virtual plant-based...

CBD producers have until 31 March to submit novel food applications

CBD ‘key market’ in post-Brexit UK

By James Ridler

Concessions enabling more CBD products to meet the Food Standards Agency’s (FSA’s) novel food application deadline suggest the UK could be becoming a major player in cannabis edibles, according to law firm Fieldfisher.