Technical

Preventative maintenance is shaping up to become a major part of the production process

Preventing the future, today? The world of preventative maintenance

By James Ridler

While artificial intelligence does not offer all the predictive solutions to production line problems, it can help humans to take action in advance of a major breakdown. But how advanced is the UK food and drink industry in adopting a more technological...

Ellen Norman talks to Food Manufacture about this year's Royal Society of Chemistry Emerging Technologies Competition.

Prizes up for grabs at food innovation contest

By James Ridler

Food and drink entrepreneurs could be in the running for a share of a £160,000 prize pool at this year’s Royal Society of Chemistry Emerging Technologies Competition.

Fraunhofer Institute's new cleaning robot uses advanced sensors to reduce man hours in the factory

Robot cleaner for food factories developed

By James Ridler

Food safety, hygiene and cleaning in food factories has gained a boost in the form of a robot cleaner developed by Fraunhofer Institute for Process Engineering and Packaging IVV in Dresden.

Guest: 'Technical competency is essential to collect high quality information'

Ask the Expert, in collaboration with the Institute of Food Science & Technology (IFST)

Dalziel group technical manager: technical staff and data

By Rod Addy

How can data access and analysis be improved to help technical staff do their jobs better? Alexis Guest, group technical manager at Dalziel, explains in this Ask The Expert article.

Holmes: 'These folks have all got a bright future'

Food Man Talks

Diageo quality head on Ecotrophelia innovation competition

By Rod Addy and James Ridler

Tim Holmes, head of quality at international distiller and brewer Diageo, speaks about his role as chairman of judges at this year’s Ecotrophelia UK and why the competition is so important.

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