Technical

Scientific papers on emerging aspects of nutrition and COVID-19 continue to be published

Food scientists assess nutritional weapons against COVID-19

By Rod Addy

Selenium, zinc, Vitamin D and a healthy gut microbiota can all help fight the effects of COVID-19, according to scientists presenting at the British Nutrition Foundation's (BNF's) virtual conference Nutrition and COVID-19.

Mewies: 'As AI gets more advanced, it may begin to create new ideas. Who would own the intellectual property rights in new inventions created solely by AI?'

Opinion

Reaping the benefits of artificial intelligence

By Sally Mewies

New opportunities are emerging at an unprecedented rate to leverage artificial intelligence (AI) and machine learning in order to optimise processes in food production and while the benefits are often very clear, there are legal bear traps for the unwary....

Preventative maintenance is shaping up to become a major part of the production process

Preventing the future, today? The world of preventative maintenance

By James Ridler

While artificial intelligence does not offer all the predictive solutions to production line problems, it can help humans to take action in advance of a major breakdown. But how advanced is the UK food and drink industry in adopting a more technological...

Ellen Norman talks to Food Manufacture about this year's Royal Society of Chemistry Emerging Technologies Competition.

Prizes up for grabs at food innovation contest

By James Ridler

Food and drink entrepreneurs could be in the running for a share of a £160,000 prize pool at this year’s Royal Society of Chemistry Emerging Technologies Competition.

Fraunhofer Institute's new cleaning robot uses advanced sensors to reduce man hours in the factory

Robot cleaner for food factories developed

By James Ridler

Food safety, hygiene and cleaning in food factories has gained a boost in the form of a robot cleaner developed by Fraunhofer Institute for Process Engineering and Packaging IVV in Dresden.

Guest: 'Technical competency is essential to collect high quality information'

Ask the Expert, in collaboration with the Institute of Food Science & Technology (IFST)

Dalziel group technical manager: technical staff and data

By Rod Addy

How can data access and analysis be improved to help technical staff do their jobs better? Alexis Guest, group technical manager at Dalziel, explains in this Ask The Expert article.

Follow us

Products

View more

Webinars