A new platform powered by artificial intelligence (AI) that would allow firms to detect food safety risks has been launched by food safety expert Agroknow.
Bakery will be the nutrition labelling battleground for the foreseeable future as processors across Europe face increasing pressure to reformulate and consumers seek healthier options, according to experts at Bunge Loders Croklaan (BLC).
Food and drink firms have partnered with north west digital technology support scheme Made Smarter to help speed up their adoption of digital technologies.
A novel form of speciality fats production has won start-up Hoxton Farms the food and drink category award at The Royal Society of Chemistry’s Emerging Technologies Competition 2020.
While artificial intelligence does not offer all the predictive solutions to production line problems, it can help humans to take action in advance of a major breakdown. But how advanced is the UK food and drink industry in adopting a more technological...
Food and drink entrepreneurs could be in the running for a share of a £160,000 prize pool at this year’s Royal Society of Chemistry Emerging Technologies Competition.
Food safety, hygiene and cleaning in food factories has gained a boost in the form of a robot cleaner developed by Fraunhofer Institute for Process Engineering and Packaging IVV in Dresden.
Sensor solutions company SICK has launched a web-based platform, SICK IntegrationSpace, to house its growing data-based digital software and services portfolio.
Ask the Expert, in collaboration with the Institute of Food Science & Technology (IFST)
How can data access and analysis be improved to help technical staff do their jobs better? Alexis Guest, group technical manager at Dalziel, explains in this Ask The Expert article.
Tim Holmes, head of quality at international distiller and brewer Diageo, speaks about his role as chairman of judges at this year’s Ecotrophelia UK and why the competition is so important.
