In this Ask The Expert, Mark Bond, a senior scientific adviser at the Food Standards Agency (FSA) discusses the overlap between animal feed issues and consumer foods.
Food manufacturers will face continued pressure to lower salt levels in their products in response to a growing ‘health crisis’, according to Andrew Ashby, managing director of ingredients supplier Brusco Food Group.
Specialist coating supplier Surface Finishing UK has developed a clear antimicrobial topcoat designed to reduce the load of harmful microbes on surfaces – including SARS-COV-2, the virus that causes COVID-19.
Tetra Pak has collaborated with automated systems developer Rockwell Automation to bring artificial intelligence powered improvements to powders manufacturing.
University of Bradford reader in computer science Savas Konur talks about the unique challenges of installing Artificial Intelligence (AI) and Industry 4.0 technologies into a production line more than a century old.
A new research project to help manufacturers and retailers understand and control the potential risks posed by clostridium botulinum in bread products has been launched by Campden BRI.
Widely recognised is the importance for health of plenty of plant-derived ingredients – vegetables, fruit, grains, oilseeds and pulses – combined with more moderate amounts of animal-derived foods for the wealth of essential nutrients these provide.
The Government risks endangering public health gains if it continues to stall salt reduction programmes, warned new research from Queen Mary University of London.
Recently there has been considerable interest in peas (Pisum sativum) as a plant source of protein. But new research indicates resistant starch – found in some peas – may help control blood sugar levels and reduce the risk of Type 2 diabetes, the incidence...
