Technology solutions provider SGS Digicomply has launched its Smart Knowledge Explorer intelligence platform, providing food and drink manufacturers with greater access to regulatory intelligence in over 100 markets.
Automating bakery can reduce expenditure on energy and labour, but the trickier decorative elements of the bakery process are beyond the robots... at least for now.
European Commission (EC) proposals concerning chlorates in food and drinking water look set to be debated into 2020, according to chief executive of the Chilled Food Association Kaarin Goodburn.
A weapon to fight listeria in ready-to-eat foods can keep being sold in the EU under a European Court of Justice Order, but more rulings are needed to support similar solutions, one expert claims.
Natural colouring foods fall into the “sweet spot” of consumer trends around health, traceability and cleaner labels, the boss of one of the world’s leading colouring food producers has claimed.
Equipment suppliers to the cutting, slicing and dicing market are rising to the challenge of greater automation to replace manual labour and the ongoing need to minimise giveaway.
A future role for lower-cost, item-level tags in areas as diverse as materials recognition for reverse vending, odour detection for in-pack freshness indicators and wider consumer engagement, is being predicted by radio frequency identification (RFID)...
A new edible, scannable code has been developed for food applications, reducing the need for packaging and allowing consumers to track products from farm to fork.
A number of food manufacturers have set out new proposals to embrace digital technologies to improve delivery methods for small and medium-sized enterprises (SMEs).
