Possible contamination by foreign bodies and the risk of hydrogen cyanide sparked the recall of several food and drink products at the end of last month, covered in this round-up.
Food Manufacture interviews South African innovator Alpal on its storage containers which combine the advantages of FIBC and IBC into a new reusable solution.
Health foods manufacturer Probios has acquired 100% of free-from food firm BiotoBio in a ‘transformational’ deal that will push revenue for the company past €100m.
Melt&Marble, a developer of fats for use in meat and dairy analogues, has secured a €2.5m (£2.1m) grant and potential future equity investment from the European Innovation Council (EIC).
Reduced demand from retail and takeaways sparked a decline in total beef volumes in 2023, according to the Agriculture and Horticulture Development Board’s (AHDB’s) annual beef market outlook.
Pip & Nut founder Pip Murray talks marathon running, women in food and drink and palm oil-free peanut butter in the latest episode of the Food Manufacture Podcast.
Bethan Grylls sits down with BSI’s global managing director for consumer, retail and food, to discuss how food manufacturers are missing vital opportunities when it comes to reducing food waste.
Wall’s Pastry and Squeaky Bean brand owner The Compleat Food Group has published its first ever environmental, social and governance (ESG) report as it continues on its quest to become net zero.
Plastic has long been seen as the go to material for food and drink packaging, but as backlash over its impact on the environment grows, do manufacturers have a better option?
Strike action continues at Asda stores in the UK, as workers union GMB announces another round of walkouts at the retailer’s Lowestoft store next month.
Nestlé’s overall organic growth for the first half of 2024 was 2.1%, with real internal growth (RIG) strengthening in the second quarter of the year. Here's some of the topline figures...
Suntory Beverage and Food GB&I (SBF GB&I) has helped boost biodiversity across its blackcurrant grower base by monitoring the birds living in its hedgerows using artificial intelligence (AI) technology.
The leading beer, cider and pub company which owns the likes of Inch’s, Fosters and Bulmers, and of course Heineken, has partnered with carbon platform Net Zero Now to support the wider hospitality industry’s journey to net zero.
BakeAway has revealed that one in five Brits ‘get the ick’ over their partner being unable to cook or bake, with 12% saying they have even ended a relationship for that exact reason. Despite this, the F&B manufacturing sector still struggles to secure...
Chilled meals producer Oscar Mayar has unveiled an experimental customer and supplier hub at its Wrexham site as it taps into AI and consumer insights to help improve the image of chilled meats.
Andrea Gutierrez-Solana, a food and sustainability policy expert and director at Whitehouse Communications, offers insights on the EU Elections results and their likely impact on food policy over the next mandate.
From six-figure nationwide deals for seaweed crisps, to the UK debut for one of the most popular snacks in the US, we break down the latest food and drink product listings.
The investment into its Coventry site has funded major renovations to staff facilities, with a new Doritos manufacturing line to be installed next month.
While there is no one-size-fits-all when it comes to selecting the right type of renewable energy for your factory, there is certainly some low-hanging fruit worth grabbing at first.
The Mars 2023 Sustainable in a Generation Report shows the company managed an 8% greenhouse gas emissions (GHG) reduction, doubling its total GHG reduction to 16% across its full value chain.
Danone has partnered with tech giant Microsoft on a multi-year collaboration to integrate artificial intelligence (AI) throughout the manufacturer’s operations.
Eight-year-old Lola Fenn has won Heck’s sausage competition, wowing the bosses with her creative chicken recipe – which could soon don mainstream shelves.
A sobering report from the Committee on Climate Change has revealed that the UK is not on track to meet its 2030 emission reduction targets, but renewable energy holds promise to turbocharge the journey.
Strawberries could be fewer and more expensive thanks to higher temperatures as a result of climate change, according to new research from the University of Waterloo.
In an exclusive interview with Food Manufacture, the FDF’s Karen Betts and Kate Halliwell share their thoughts on the UPF debate that has gripped the nation.
With investment levels down more than 30% since 2019, Food Manufacture explores the reasons behind this dramatic decline and asks how the food and drink sector can get back on track.
